Djibouti vs Sao Tome and Principe: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Djibouti
- Sao Tome and Principe
How they compare
Sao Tome and Principe currently reports 194.52 against 181.33 in Djibouti, a difference of 13.19.
That makes Sao Tome and Principe's figure about 1.1 times Djibouti's.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Sao Tome and Principe ahead.
Djibouti ranks 11th and Sao Tome and Principe ranks 8th of 177 countries.
Across the 7 decades both report, Djibouti averaged higher in 6 and Sao Tome and Principe in 1.
Head to head by decade
| Decade | Djibouti | Sao Tome and Principe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 82.22 | 143.76 | 61.53 | Sao Tome and Principe |
| 1970s | 101.37 | 76.77 | 24.6 | Djibouti |
| 1980s | 127.22 | 80.45 | 46.78 | Djibouti |
| 1990s | 166.83 | 77.69 | 89.14 | Djibouti |
| 2000s | 210.82 | 82.13 | 128.69 | Djibouti |
| 2010s | 167.33 | 94.96 | 72.37 | Djibouti |
| 2020s | 182.11 | 151.89 | 30.21 | Djibouti |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Djibouti or Sao Tome and Principe?
- Sao Tome and Principe, at 194.52 against 181.33 in Djibouti as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Djibouti and Sao Tome and Principe?
- 13.19, with Sao Tome and Principe ahead.
- How many years of comparable data are there for Djibouti and Sao Tome and Principe?
- 64 years are reported by both, from 1961 to 2024.
- How do Djibouti and Sao Tome and Principe rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Djibouti ranks 11th and Sao Tome and Principe ranks 8th of 177 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.