Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Central Asia
Central Asia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 112.79 in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Central Asia, 1992–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled (indigenous) — gross in Central Asia is 112.79, measured in 2024.
The figure is up 1.1% on the previous year and up 18.8% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Central Asia peaked at 120.6 in 2018 and was at its lowest, 29.87, in 1992.
That places Central Asia 8th out of 29 groups with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 33 years of available data.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Central Asia, year by year
| Year | Value | Change |
|---|---|---|
| 1992 | 29.87 | — |
| 1993 | 36.46 | +22.1% |
| 1994 | 88.01 | +141.4% |
| 1995 | 80.5 | -8.5% |
| 1996 | 70.78 | -12.1% |
| 1997 | 67.31 | -4.9% |
| 1998 | 71.23 | +5.8% |
| 1999 | 68.45 | -3.9% |
| 2000 | 67.45 | -1.5% |
| 2001 | 67.05 | -0.6% |
| 2002 | 69.97 | +4.4% |
| 2003 | 72.82 | +4.1% |
| 2004 | 76.17 | +4.6% |
| 2005 | 78.24 | +2.7% |
| 2006 | 80.69 | +3.1% |
| 2007 | 83.53 | +3.5% |
| 2008 | 85.75 | +2.7% |
| 2009 | 87.12 | +1.6% |
| 2010 | 92.94 | +6.7% |
| 2011 | 90.66 | -2.5% |
| 2012 | 89.56 | -1.2% |
| 2013 | 91.84 | +2.5% |
| 2014 | 94.95 | +3.4% |
| 2015 | 100.26 | +5.6% |
| 2016 | 104.79 | +4.5% |
| 2017 | 107.43 | +2.5% |
| 2018 | 120.6 | +12.3% |
| 2019 | 107.77 | -10.6% |
| 2020 | 107.86 | +0.1% |
| 2021 | 108.32 | +0.4% |
| 2022 | 108.58 | +0.2% |
| 2023 | 111.56 | +2.7% |
| 2024 | 112.79 | +1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 64.08 | 29.87 | 88.01 | 8 |
| 2000s | 76.88 | 67.05 | 87.12 | 10 |
| 2010s | 100.08 | 89.56 | 120.6 | 10 |
| 2020s | 109.82 | 107.86 | 112.79 | 5 |
Countries ranked near Central Asia
- 5 China, Macao SAR 224.28 compare
- 5 Democratic Republic of the Congo 138.75 compare
- 6 Bolivia (Plurinational State of) 129.63 compare
- 6 Cook Islands 208.16 compare
- 7 China, Hong Kong SAR 205.61 compare
- 8 Micronesia (Federated States of) 101.66 compare
- 8 Sao Tome and Principe 194.52 compare
- 9 Bhutan 189.79 compare
- 9 Micronesia 101.59 compare
- 10 Jordan 188.23 compare
- 11 Djibouti 181.33 compare
- 11 Venezuela (Bolivarian Republic of) 100 compare
More agriculture & rural data for Central Asia
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 4.76 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 3.03 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 105.26 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 62.18 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 26.56 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 2.53 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -0.6367 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 0.1971 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 24.43 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 24.67 % change on previous year (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Central Asia?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Central Asia was 112.79 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Central Asia?
- The highest recorded value was 120.6 in 2018.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Central Asia?
- The lowest recorded value was 29.87 in 1992.
- How does Central Asia rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Central Asia ranks 8th out of 29 groups with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Central Asia?
- Over the last ten years it is up 18.8%. The long-run trend across the full record is rising.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
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CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.