Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Central America
Central America: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 113.43 in 2024. ▲ Rising
Latest (2024)
113.43
Change on year
down 0.1%
Rank
7th
of 29 groups
All-time high
113.6
in 2023
All-time low
68.29
in 1974
Years of data
64
1961–2024
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Central America, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled (indigenous) — gross in Central America is 113.43, measured in 2024.
The figure is down 0.1% on the previous year and up 12.8% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Central America peaked at 113.6 in 2023 and was at its lowest, 68.29, in 1974.
That places Central America 7th out of 29 groups with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Central America, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 70.9 | — |
| 1962 | 78.22 | +10.3% |
| 1963 | 80.44 | +2.8% |
| 1964 | 80.24 | -0.2% |
| 1965 | 78.77 | -1.8% |
| 1966 | 77.31 | -1.9% |
| 1967 | 77.78 | +0.6% |
| 1968 | 79.09 | +1.7% |
| 1969 | 78.6 | -0.6% |
| 1970 | 76.44 | -2.7% |
| 1971 | 75.45 | -1.3% |
| 1972 | 75.2 | -0.3% |
| 1973 | 70.76 | -5.9% |
| 1974 | 68.29 | -3.5% |
| 1975 | 76.67 | +12.3% |
| 1976 | 87.55 | +14.2% |
| 1977 | 91.47 | +4.5% |
| 1978 | 87.93 | -3.9% |
| 1979 | 76.4 | -13.1% |
| 1980 | 81.67 | +6.9% |
| 1981 | 86.24 | +5.6% |
| 1982 | 85.13 | -1.3% |
| 1983 | 88.81 | +4.3% |
| 1984 | 85.95 | -3.2% |
| 1985 | 85.15 | -0.9% |
| 1986 | 103.2 | +21.2% |
| 1987 | 104.12 | +0.9% |
| 1988 | 101.81 | -2.2% |
| 1989 | 95.26 | -6.4% |
| 1990 | 91.2 | -4.3% |
| 1991 | 92.09 | +1.0% |
| 1992 | 92.03 | -0.1% |
| 1993 | 91.49 | -0.6% |
| 1994 | 98.69 | +7.9% |
| 1995 | 99.48 | +0.8% |
| 1996 | 93.66 | -5.9% |
| 1997 | 92.58 | -1.2% |
| 1998 | 92.36 | -0.2% |
| 1999 | 91.88 | -0.5% |
| 2000 | 90.92 | -1.0% |
| 2001 | 90.62 | -0.3% |
| 2002 | 90.74 | +0.1% |
| 2003 | 91.42 | +0.7% |
| 2004 | 92.37 | +1.0% |
| 2005 | 92.58 | +0.2% |
| 2006 | 94.39 | +2.0% |
| 2007 | 94.92 | +0.6% |
| 2008 | 96.38 | +1.5% |
| 2009 | 97.72 | +1.4% |
| 2010 | 99.78 | +2.1% |
| 2011 | 101.98 | +2.2% |
| 2012 | 101.3 | -0.7% |
| 2013 | 99.05 | -2.2% |
| 2014 | 100.6 | +1.6% |
| 2015 | 99.86 | -0.7% |
| 2016 | 99.54 | -0.3% |
| 2017 | 102.3 | +2.8% |
| 2018 | 102.92 | +0.6% |
| 2019 | 104.92 | +1.9% |
| 2020 | 106.31 | +1.3% |
| 2021 | 109.17 | +2.7% |
| 2022 | 108.7 | -0.4% |
| 2023 | 113.6 | +4.5% |
| 2024 | 113.43 | -0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 77.93 | 70.9 | 80.44 | 9 |
| 1970s | 78.62 | 68.29 | 91.47 | 10 |
| 1980s | 91.73 | 81.67 | 104.12 | 10 |
| 1990s | 93.55 | 91.2 | 99.48 | 10 |
| 2000s | 93.21 | 90.62 | 97.72 | 10 |
| 2010s | 101.22 | 99.05 | 104.92 | 10 |
| 2020s | 110.24 | 106.31 | 113.6 | 5 |
Countries ranked near Central America
- 4 Equatorial Guinea 237.87 compare
- 4 Türkiye 147.14 compare
- 5 China, Macao SAR 224.28 compare
- 5 Democratic Republic of the Congo 138.75 compare
- 6 Bolivia (Plurinational State of) 129.63 compare
- 6 Cook Islands 208.16 compare
- 7 China, Hong Kong SAR 205.61 compare
- 8 Micronesia (Federated States of) 101.66 compare
- 8 Sao Tome and Principe 194.52 compare
- 9 Bhutan 189.79 compare
- 9 Micronesia 101.59 compare
- 10 Jordan 188.23 compare
More agriculture & rural data for Central America
- Sheep and Goat Meat — Production, annual growth rate 0.487 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.1882 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -5.66 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -1.88 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 0.3756 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -2.24 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -0.0452 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 0.5782 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -11.59 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 22.8 % change on previous year (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Central America?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Central America was 113.43 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Central America?
- The highest recorded value was 113.6 in 2023.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Central America?
- The lowest recorded value was 68.29 in 1974.
- How does Central America rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Central America ranks 7th out of 29 groups with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Central America?
- Over the last ten years it is up 12.8%. The long-run trend across the full record is rising.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.