Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Asia
Asia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 113.29 in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Asia stood at 113.29. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 1.2% on the previous year and up 13.4% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Asia peaked at 113.29 in 2024 and was at its lowest, 36.45, in 1961.
That places Asia 7th out of 20 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Asia, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 36.45 | — |
| 1962 | 37.29 | +2.3% |
| 1963 | 37.87 | +1.6% |
| 1964 | 39.05 | +3.1% |
| 1965 | 38.46 | -1.5% |
| 1966 | 37.57 | -2.3% |
| 1967 | 37.38 | -0.5% |
| 1968 | 37.31 | -0.2% |
| 1969 | 38.64 | +3.6% |
| 1970 | 39.39 | +1.9% |
| 1971 | 39.48 | +0.2% |
| 1972 | 39.76 | +0.7% |
| 1973 | 39.06 | -1.8% |
| 1974 | 42.44 | +8.7% |
| 1975 | 42.48 | +0.1% |
| 1976 | 41.3 | -2.8% |
| 1977 | 42.33 | +2.5% |
| 1978 | 43.02 | +1.6% |
| 1979 | 44.1 | +2.5% |
| 1980 | 43.82 | -0.6% |
| 1981 | 44.17 | +0.8% |
| 1982 | 44.95 | +1.8% |
| 1983 | 44.71 | -0.5% |
| 1984 | 48.98 | +9.6% |
| 1985 | 48.81 | -0.3% |
| 1986 | 51.81 | +6.1% |
| 1987 | 52.63 | +1.6% |
| 1988 | 53.21 | +1.1% |
| 1989 | 54.55 | +2.5% |
| 1990 | 55.6 | +1.9% |
| 1991 | 44.05 | -20.8% |
| 1992 | 51.68 | +17.3% |
| 1993 | 58.35 | +12.9% |
| 1994 | 68.1 | +16.7% |
| 1995 | 69.94 | +2.7% |
| 1996 | 72.76 | +4.0% |
| 1997 | 80.98 | +11.3% |
| 1998 | 85.17 | +5.2% |
| 1999 | 87.73 | +3.0% |
| 2000 | 87.15 | -0.7% |
| 2001 | 85.4 | -2.0% |
| 2002 | 87.96 | +3.0% |
| 2003 | 88.42 | +0.5% |
| 2004 | 90.65 | +2.5% |
| 2005 | 90.64 | -0.0% |
| 2006 | 93.72 | +3.4% |
| 2007 | 97.4 | +3.9% |
| 2008 | 97.03 | -0.4% |
| 2009 | 98.07 | +1.1% |
| 2010 | 99.86 | +1.8% |
| 2011 | 99.07 | -0.8% |
| 2012 | 100.17 | +1.1% |
| 2013 | 105.71 | +5.5% |
| 2014 | 99.91 | -5.5% |
| 2015 | 100.01 | +0.1% |
| 2016 | 100.07 | +0.1% |
| 2017 | 101.04 | +1.0% |
| 2018 | 99.57 | -1.5% |
| 2019 | 100.88 | +1.3% |
| 2020 | 103.68 | +2.8% |
| 2021 | 106.99 | +3.2% |
| 2022 | 110.2 | +3.0% |
| 2023 | 111.9 | +1.5% |
| 2024 | 113.29 | +1.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 37.78 | 36.45 | 39.05 | 9 |
| 1970s | 41.34 | 39.06 | 44.1 | 10 |
| 1980s | 48.76 | 43.82 | 54.55 | 10 |
| 1990s | 67.44 | 44.05 | 87.73 | 10 |
| 2000s | 91.64 | 85.4 | 98.07 | 10 |
| 2010s | 100.63 | 99.07 | 105.71 | 10 |
| 2020s | 109.21 | 103.68 | 113.29 | 5 |
Countries ranked near Asia
- 4 Equatorial Guinea 237.87 compare
- 4 Türkiye 147.14 compare
- 5 China, Macao SAR 224.28 compare
- 5 Democratic Republic of the Congo 138.75 compare
- 6 Bolivia (Plurinational State of) 129.63 compare
- 6 Cook Islands 208.16 compare
- 7 China, Hong Kong SAR 205.61 compare
- 8 Micronesia (Federated States of) 101.66 compare
- 8 Sao Tome and Principe 194.52 compare
- 9 Bhutan 189.79 compare
- 9 Micronesia 101.59 compare
- 10 Jordan 188.23 compare
More agriculture & rural data for Asia
- Citrus Fruit, Total — Yield, annual growth rate -3.26 % change on previous year (2024)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth -2.22 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 1.61 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Production, annual growth rate 2.05 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 0.4479 % change on previous year (2024)
- Cattle and Buffaloes — Stocks, annual growth rate 0.2885 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate 1.63 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate 0.9333 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate 2.57 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested, annual growth rate 0.0166 % change on previous year (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Asia?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Asia was 113.29 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Asia?
- The highest recorded value was 113.29 in 2024.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Asia?
- The lowest recorded value was 36.45 in 1961.
- How does Asia rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Asia ranks 7th out of 20 groups with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Asia?
- Over the last ten years it is up 13.4%. The long-run trend across the full record is rising.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.