Côte d'Ivoire vs Türkiye: Meat of cattle with the bone, fresh or chilled (biological)
Meat of cattle with the bone, fresh or chilled (biological) over time
- Côte d'Ivoire
- Türkiye
How they compare
Türkiye currently reports 5,888 USD against 1,582 USD in Côte d'Ivoire, a difference of 4,306 USD.
That makes Türkiye's figure about 3.7 times Côte d'Ivoire's.
The two have swapped places 2 times across 19 shared years of data; in 1992 it was Türkiye ahead.
Côte d'Ivoire ranks 2nd and Türkiye ranks 2nd of 2 countries.
Türkiye has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Côte d'Ivoire | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 940.76 USD | 2,199 USD | 1,258 USD | Türkiye |
| 2000s | 2,148 USD | 3,232 USD | 1,084 USD | Türkiye |
| 2010s | 1,600 USD | 7,199 USD | 5,599 USD | Türkiye |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (biological), Côte d'Ivoire or Türkiye?
- Türkiye, at 5,888 USD against 1,582 USD in Côte d'Ivoire as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled (biological) between Côte d'Ivoire and Türkiye?
- 4,306 USD, with Türkiye ahead.
- How many years of comparable data are there for Côte d'Ivoire and Türkiye?
- 19 years are reported by both, from 1992 to 2011.
- How do Côte d'Ivoire and Türkiye rank globally for meat of cattle with the bone, fresh or chilled (biological)?
- Côte d'Ivoire ranks 2nd and Türkiye ranks 2nd of 2 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.