Meat of cattle with the bone, fresh or chilled (biological) in Greece
Greece: Meat of cattle with the bone, fresh or chilled (biological) was 6,098 USD in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled (biological) in Greece, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in USD.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled (biological) in Greece stood at 6,098 USD. That is the highest value across all 34 years on record.
Compared with earlier readings it is up 2.1% on the previous year and up 76.3% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in Greece peaked at 6,098 USD in 2024 and was at its lowest, 1,778 USD, in 2001.
That places Greece 8th out of 109 countries with data for 2024, putting it in the top 10%.
The long-run direction has been consistently rising across the 34 years of available data.
Meat of cattle with the bone, fresh or chilled (biological) in Greece, year by year
| Year | USD | Change |
|---|---|---|
| 1991 | 2,189 USD | — |
| 1992 | 2,551 USD | +16.5% |
| 1993 | 2,379 USD | -6.7% |
| 1994 | 2,453 USD | +3.1% |
| 1995 | 2,604 USD | +6.2% |
| 1996 | 2,546 USD | -2.2% |
| 1997 | 2,268 USD | -10.9% |
| 1998 | 2,193 USD | -3.3% |
| 1999 | 2,187 USD | -0.3% |
| 2000 | 1,820 USD | -16.8% |
| 2001 | 1,778 USD | -2.3% |
| 2002 | 1,853 USD | +4.2% |
| 2003 | 2,268 USD | +22.4% |
| 2004 | 2,488 USD | +9.7% |
| 2005 | 2,604 USD | +4.6% |
| 2006 | 2,867 USD | +10.1% |
| 2007 | 3,147 USD | +9.8% |
| 2008 | 3,444 USD | +9.4% |
| 2009 | 3,328 USD | -3.4% |
| 2010 | 3,240 USD | -2.6% |
| 2011 | 3,548 USD | +9.5% |
| 2012 | 3,342 USD | -5.8% |
| 2013 | 3,431 USD | +2.7% |
| 2014 | 3,458 USD | +0.8% |
| 2015 | 4,388 USD | +26.9% |
| 2016 | 4,314 USD | -1.7% |
| 2017 | 4,458 USD | +3.3% |
| 2018 | 4,705 USD | +5.5% |
| 2019 | 4,432 USD | -5.8% |
| 2020 | 4,590 USD | +3.6% |
| 2021 | 4,794 USD | +4.4% |
| 2022 | 4,982 USD | +3.9% |
| 2023 | 5,970 USD | +19.8% |
| 2024 | 6,098 USD | +2.1% |
Greece compared with similar countries
- Greece's 6,098 USD is above the median for high income countries, which is 2,579 USD, 2.4× the median. (39 countries reporting)
- Greece's 6,098 USD is above the median for Europe & Central Asia, which is 2,639 USD, 2.3× the median. (33 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2,375 USD | 2,187 USD | 2,604 USD | 9 |
| 2000s | 2,560 USD | 1,778 USD | 3,444 USD | 10 |
| 2010s | 3,932 USD | 3,240 USD | 4,705 USD | 10 |
| 2020s | 5,287 USD | 4,590 USD | 6,098 USD | 5 |
Countries ranked near Greece
- 5 Republic of Moldova 2,234 USD compare
- 5 Saint Lucia 6,533 USD compare
- 6 Bolivia (Plurinational State of) 892.3 USD compare
- 6 Trinidad and Tobago 6,377 USD compare
- 7 Switzerland 6,107 USD compare
- 9 New Caledonia 5,891 USD compare
- 10 Albania 5,781 USD compare
- 11 Palestine, State of 5,686 USD compare
More agriculture & rural data for Greece
- Agriculture, forestry, and fishing, value added (current US$), annual 3.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0357 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 962.12 current US$ per person (2025)
- Rural population, annual growth rate -1 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2078 units per person (2025)
- Share of GDP from agriculture 3.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.6% (2025)
- Agricultural raw materials exports 1.3% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in Greece?
- Meat of cattle with the bone, fresh or chilled (biological) in Greece was 6,098 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Greece?
- The highest recorded value was 6,098 USD in 2024.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Greece?
- The lowest recorded value was 1,778 USD in 2001.
- How does Greece rank for meat of cattle with the bone, fresh or chilled (biological)?
- Greece ranks 8th out of 109 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in Greece?
- Over the last ten years it is up 76.3%. The long-run trend across the full record is rising.
- Where does this Greece data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.