Meat of cattle with the bone, fresh or chilled (biological) in Venezuela (Bolivarian Republic of)
Venezuela (Bolivarian Republic of): Meat of cattle with the bone, fresh or chilled (biological) was 41,990 LCU in 2014. ◆ Volatile
Meat of cattle with the bone, fresh or chilled (biological) in Venezuela (Bolivarian Republic of), 1991–2014
Source: Food and Agriculture Organization of the United Nations. Measured in LCU.
Analysis
In 2014, meat of cattle with the bone, fresh or chilled (biological) in Venezuela (Bolivarian Republic of) stood at 41,990 LCU.
Compared with earlier readings it is up 129.8% on the previous year and down 98.3% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in Venezuela (Bolivarian Republic of) peaked at 3.99 million LCU in 2007 and was at its lowest, 5,043 LCU, in 2008.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled (biological) in Venezuela (Bolivarian Republic of), year by year
| Year | LCU | Change |
|---|---|---|
| 1991 | 50,851 LCU | — |
| 1992 | 69,474 LCU | +36.6% |
| 1993 | 80,681 LCU | +16.1% |
| 1994 | 116,914 LCU | +44.9% |
| 1995 | 260,410 LCU | +122.7% |
| 1996 | 359,767 LCU | +38.2% |
| 1997 | 482,349 LCU | +34.1% |
| 1998 | 696,877 LCU | +44.5% |
| 1999 | 656,818 LCU | -5.7% |
| 2000 | 777,254 LCU | +18.3% |
| 2001 | 910,798 LCU | +17.2% |
| 2002 | 1.07 million LCU | +17.3% |
| 2003 | 1.33 million LCU | +24.9% |
| 2004 | 2.46 million LCU | +84.7% |
| 2005 | 2.67 million LCU | +8.2% |
| 2006 | 3.19 million LCU | +19.9% |
| 2007 | 3.99 million LCU | +24.8% |
| 2008 | 5,043 LCU | -99.9% |
| 2009 | 5,790 LCU | +14.8% |
| 2010 | 6,120 LCU | +5.7% |
| 2011 | 6,840 LCU | +11.8% |
| 2012 | 10,340 LCU | +51.2% |
| 2013 | 18,270 LCU | +76.7% |
| 2014 | 41,990 LCU | +129.8% |
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled (biological) in Venezuela (Bolivarian Republic of) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2008 | -99.9% | 3.99 million LCU | 5,043 LCU |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 308,238 LCU | 50,851 LCU | 696,877 LCU | 9 |
| 2000s | 1.64 million LCU | 5,043 LCU | 3.99 million LCU | 10 |
| 2010s | 16,712 LCU | 6,120 LCU | 41,990 LCU | 5 |
Countries ranked near Venezuela (Bolivarian Republic of)
- 2 Guinea 16.25 million LCU
- 2 Lao People's Democratic Republic 42.71 million LCU compare
- 3 Paraguay 8.60 million LCU compare
- 3 Türkiye 202,673 LCU compare
- 4 Colombia 8.05 million LCU compare
- 4 Syrian Arab Republic 85,000 LCU compare
- 5 Republic of Korea 8.04 million LCU compare
- 6 Iraq 6.55 million LCU compare
- 6 Republic of Moldova 39,486 LCU compare
- 7 Bolivia (Plurinational State of) 4,936 LCU compare
- 7 Lebanon 3.91 million LCU compare
- 8 Mongolia 3.55 million LCU compare
More agriculture & rural data for Venezuela (Bolivarian Republic of)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 6.17 % change on previous year (2024)
- Milk, Total — Production, annual growth rate -3.56 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate -2.79 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 6.17 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate -3.62 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 2.32 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0.1197 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -11.02 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 13.52 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate -0.8123 % change on previous year (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in Venezuela (Bolivarian Republic of)?
- Meat of cattle with the bone, fresh or chilled (biological) in Venezuela (Bolivarian Republic of) was 41,990 LCU in 2014, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Venezuela (Bolivarian Republic of)?
- The highest recorded value was 3.99 million LCU in 2007.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Venezuela (Bolivarian Republic of)?
- The lowest recorded value was 5,043 LCU in 2008.
- How does Venezuela (Bolivarian Republic of) rank for meat of cattle with the bone, fresh or chilled (biological)?
- Venezuela (Bolivarian Republic of) ranks 5th out of 7 countries with data for 2014.
- Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in Venezuela (Bolivarian Republic of)?
- Over the last ten years it is down 98.3%. The long-run trend across the full record is volatile.
- Where does this Venezuela (Bolivarian Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.