Meat of cattle with the bone, fresh or chilled (biological) in Bolivia (Plurinational State of)
Bolivia (Plurinational State of): Meat of cattle with the bone, fresh or chilled (biological) was 4,936 LCU in 2018. ▲ Rising
Meat of cattle with the bone, fresh or chilled (biological) in Bolivia (Plurinational State of), 1991–2018
Source: Food and Agriculture Organization of the United Nations. Measured in LCU.
Analysis
Bolivia (Plurinational State of) recorded 4,936 LCU for meat of cattle with the bone, fresh or chilled (biological) in 2018.
That represents a change of down 5.4% on the previous year and up 3.7% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in Bolivia (Plurinational State of) peaked at 7,778 LCU in 2014 and was at its lowest, 1,925 LCU, in 1991.
The long-run direction has been consistently rising across the 27 years of available data.
Meat of cattle with the bone, fresh or chilled (biological) in Bolivia (Plurinational State of), year by year
| Year | LCU | Change |
|---|---|---|
| 1991 | 1,925 LCU | — |
| 1992 | 2,178 LCU | +13.1% |
| 1993 | 2,399 LCU | +10.1% |
| 1994 | 2,550 LCU | +6.3% |
| 1996 | 2,995 LCU | +17.5% |
| 1997 | 3,115 LCU | +4.0% |
| 1998 | 3,152 LCU | +1.2% |
| 1999 | 3,214 LCU | +2.0% |
| 2000 | 3,237 LCU | +0.7% |
| 2001 | 3,247 LCU | +0.3% |
| 2002 | 3,253 LCU | +0.2% |
| 2003 | 3,262 LCU | +0.3% |
| 2004 | 3,486 LCU | +6.9% |
| 2005 | 3,632 LCU | +4.2% |
| 2006 | 3,763 LCU | +3.6% |
| 2007 | 4,025 LCU | +7.0% |
| 2008 | 4,760 LCU | +18.3% |
| 2009 | 3,962 LCU | -16.8% |
| 2010 | 4,265 LCU | +7.6% |
| 2011 | 4,782 LCU | +12.1% |
| 2012 | 5,835 LCU | +22.0% |
| 2013 | 6,306 LCU | +8.1% |
| 2014 | 7,778 LCU | +23.3% |
| 2015 | 7,098 LCU | -8.7% |
| 2016 | 4,520 LCU | -36.3% |
| 2017 | 5,220 LCU | +15.5% |
| 2018 | 4,936 LCU | -5.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2,691 LCU | 1,925 LCU | 3,214 LCU | 8 |
| 2000s | 3,663 LCU | 3,237 LCU | 4,760 LCU | 10 |
| 2010s | 5,638 LCU | 4,265 LCU | 7,778 LCU | 9 |
Countries ranked near Bolivia (Plurinational State of)
- 4 Colombia 8.05 million LCU compare
- 4 Syrian Arab Republic 85,000 LCU compare
- 5 Republic of Korea 8.04 million LCU compare
- 5 Venezuela (Bolivarian Republic of) 41,990 LCU compare
- 6 Iraq 6.55 million LCU compare
- 6 Republic of Moldova 39,486 LCU compare
- 7 Lebanon 3.91 million LCU compare
- 8 Mongolia 3.55 million LCU compare
- 9 Madagascar 3.40 million LCU compare
- 10 Burkina Faso 2.87 million LCU compare
More agriculture & rural data for Bolivia (Plurinational State of)
- Meat, Total — Production, annual growth rate 5.87 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate -0.1893 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate -16.83 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 5.38 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 26.72 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 1.02 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate -6.37 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate 0.066 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate 1.1 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 0.8982 % change on previous year (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in Bolivia (Plurinational State of)?
- Meat of cattle with the bone, fresh or chilled (biological) in Bolivia (Plurinational State of) was 4,936 LCU in 2018, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Bolivia (Plurinational State of)?
- The highest recorded value was 7,778 LCU in 2014.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Bolivia (Plurinational State of)?
- The lowest recorded value was 1,925 LCU in 1991.
- How does Bolivia (Plurinational State of) rank for meat of cattle with the bone, fresh or chilled (biological)?
- Bolivia (Plurinational State of) ranks 7th out of 7 countries with data for 2018.
- Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in Bolivia (Plurinational State of)?
- Over the last ten years it is up 3.7%. The long-run trend across the full record is rising.
- Where does this Bolivia (Plurinational State of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.