Meat of cattle with the bone, fresh or chilled (biological) in Lebanon
Lebanon: Meat of cattle with the bone, fresh or chilled (biological) was 3.91 million LCU in 2019. ▲ Rising
Meat of cattle with the bone, fresh or chilled (biological) in Lebanon, 1995–2019
Source: Food and Agriculture Organization of the United Nations. Measured in LCU.
Analysis
In 2019, meat of cattle with the bone, fresh or chilled (biological) in Lebanon stood at 3.91 million LCU.
The figure is down 30.5% on the previous year and up 48.3% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in Lebanon peaked at 5.62 million LCU in 2018 and was at its lowest, 1.71 million LCU, in 1997.
Lebanon ranks 7th of 114 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 21 years of available data.
Meat of cattle with the bone, fresh or chilled (biological) in Lebanon, year by year
| Year | LCU | Change |
|---|---|---|
| 1995 | 2.47 million LCU | — |
| 1996 | 2.50 million LCU | +1.2% |
| 1997 | 1.71 million LCU | -31.4% |
| 1998 | 2.11 million LCU | +23.3% |
| 1999 | 2.37 million LCU | +11.9% |
| 2000 | 2.25 million LCU | -4.9% |
| 2001 | 2.15 million LCU | -4.4% |
| 2002 | 2.35 million LCU | +9.3% |
| 2003 | 2.54 million LCU | +8.1% |
| 2004 | 2.73 million LCU | +7.7% |
| 2005 | 2.92 million LCU | +6.9% |
| 2006 | 3.27 million LCU | +11.9% |
| 2007 | 3.52 million LCU | +7.7% |
| 2010 | 2.63 million LCU | -25.3% |
| 2011 | 3.27 million LCU | +24.0% |
| 2012 | 4.13 million LCU | +26.5% |
| 2013 | 4.00 million LCU | -3.2% |
| 2015 | 4.00 million LCU | +0.0% |
| 2016 | 5.00 million LCU | +25.0% |
| 2018 | 5.62 million LCU | +12.5% |
| 2019 | 3.91 million LCU | -30.5% |
Lebanon compared with similar countries
- Lebanon's 3.91 million LCU is above the median for lower middle income countries, which is 116,424 LCU, 33.5× the median. (20 countries reporting)
- Lebanon's 3.91 million LCU is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 53,100 LCU, 73.6× the median. (11 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2.23 million LCU | 1.71 million LCU | 2.50 million LCU | 5 |
| 2000s | 2.72 million LCU | 2.15 million LCU | 3.52 million LCU | 8 |
| 2010s | 4.07 million LCU | 2.63 million LCU | 5.62 million LCU | 8 |
Countries ranked near Lebanon
- 4 Colombia 8.05 million LCU compare
- 4 Syrian Arab Republic 85,000 LCU
- 5 Republic of Korea 8.04 million LCU compare
- 5 Venezuela (Bolivarian Republic of) 41,990 LCU compare
- 6 Iraq 6.55 million LCU compare
- 6 Republic of Moldova 39,486 LCU compare
- 7 Bolivia (Plurinational State of) 4,936 LCU compare
- 8 Mongolia 3.55 million LCU compare
- 9 Madagascar 3.40 million LCU compare
- 10 Burkina Faso 2.87 million LCU compare
More agriculture & rural data for Lebanon
- Agriculture, forestry, and fishing, value added (current US$), annual 39.87 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0105 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 46.75 current US$ per person (2024)
- Rural population, annual growth rate -2.03 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.0904 units per person (2025)
- Share of GDP from agriculture 1.0% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.0% (2024)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in Lebanon?
- Meat of cattle with the bone, fresh or chilled (biological) in Lebanon was 3.91 million LCU in 2019, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Lebanon?
- The highest recorded value was 5.62 million LCU in 2018.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Lebanon?
- The lowest recorded value was 1.71 million LCU in 1997.
- How does Lebanon rank for meat of cattle with the bone, fresh or chilled (biological)?
- Lebanon ranks 7th out of 114 countries with data for 2019.
- Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in Lebanon?
- Over the last ten years it is up 48.3%. The long-run trend across the full record is rising.
- Where does this Lebanon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.