Meat of cattle with the bone, fresh or chilled (biological) in Guinea

Guinea: Meat of cattle with the bone, fresh or chilled (biological) was 16.25 million LCU in 2022. ▲ Rising

Latest (2022)
16.25 million LCU
Change on year
up 1.6%
World rank
2nd
of 114 countries
All-time high
16.25 million LCU
in 2022
All-time low
5.68 million LCU
in 2016
Years of data
7
2016–2022

Meat of cattle with the bone, fresh or chilled (biological) in Guinea, 2016–2022

5.0M7.5M10.0M12.5M15.0M17.5M2016201920222016: 5.7M LCU2017: 13.3M LCU2018: 13.3M LCU2019: 13.7M LCU2020: 13.7M LCU2021: 16.0M LCU2022: 16.2M LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

The most recent figure for meat of cattle with the bone, fresh or chilled (biological) in Guinea is 16.25 million LCU, measured in 2022. That is the highest value across all 7 years on record.

That represents a change of up 1.6% on the previous year and up 186.2% over ten years.

That places Guinea 2nd out of 114 countries with data for 2022, putting it in the top 10%.

Meat of cattle with the bone, fresh or chilled (biological) in Guinea, year by year

Annual values for Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne) in Guinea, 2016 to 2022.
Year LCU Change
2016 5.68 million LCU
2017 13.30 million LCU +134.3%
2018 13.25 million LCU -0.4%
2019 13.70 million LCU +3.4%
2020 13.73 million LCU +0.2%
2021 15.99 million LCU +16.5%
2022 16.25 million LCU +1.6%

Guinea compared with similar countries

  • Guinea's 16.25 million LCU is above the median for lower middle income countries, which is 116,424 LCU, 139.6× the median. (20 countries reporting)
  • Guinea's 16.25 million LCU is above the median for Sub-Saharan Africa, which is 450,000 LCU, 36.1× the median. (21 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 11.48 million LCU 5.68 million LCU 13.70 million LCU 4
2020s 15.32 million LCU 13.73 million LCU 16.25 million LCU 3

Countries ranked near Guinea

  1. 1 Côte d'Ivoire 746,288 LCU
  2. 1 Indonesia 76.47 million LCU compare
  3. 1 Iran (Islamic Republic of) 1.77 billion LCU compare
  4. 2 Lao People's Democratic Republic 42.71 million LCU
  5. 3 Paraguay 8.60 million LCU compare
  6. 3 Türkiye 202,673 LCU compare
  7. 4 Colombia 8.05 million LCU compare
  8. 4 Syrian Arab Republic 85,000 LCU
  9. 5 Republic of Korea 8.04 million LCU
  10. 5 Venezuela (Bolivarian Republic of) 41,990 LCU

See the full ranking of 123 places →

More agriculture & rural data for Guinea

All data for Guinea →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled (biological) in Guinea?
Meat of cattle with the bone, fresh or chilled (biological) in Guinea was 16.25 million LCU in 2022, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Guinea?
The highest recorded value was 16.25 million LCU in 2022.
What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Guinea?
The lowest recorded value was 5.68 million LCU in 2016.
How does Guinea rank for meat of cattle with the bone, fresh or chilled (biological)?
Guinea ranks 2nd out of 114 countries with data for 2022.
Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in Guinea?
Over the last ten years it is up 186.2%. The long-run trend across the full record is rising.
Where does this Guinea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled (biological) in Guinea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-biological-producer-price-lcu-tonne-2/guinea/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
123 places, 2,754 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.