Syrian Arab Republic vs Venezuela (Bolivarian Republic of): Meat of cattle with the bone, fresh or chilled (biological)
Meat of cattle with the bone, fresh or chilled (biological) over time
- Syrian Arab Republic
- Venezuela (Bolivarian Republic of)
How they compare
Syrian Arab Republic currently reports 85,000 LCU against 41,990 LCU in Venezuela (Bolivarian Republic of), a difference of 43,010 LCU.
That makes Syrian Arab Republic's figure about 2.0 times Venezuela (Bolivarian Republic of)'s.
The two have swapped places 1 time across 6 shared years of data; in 1991 it was Syrian Arab Republic ahead.
Syrian Arab Republic ranks 4th and Venezuela (Bolivarian Republic of) ranks 5th of 7 countries.
Venezuela (Bolivarian Republic of) has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (biological), Syrian Arab Republic or Venezuela (Bolivarian Republic of)?
- Syrian Arab Republic, at 85,000 LCU against 41,990 LCU in Venezuela (Bolivarian Republic of) as of 1996.
- What is the difference in meat of cattle with the bone, fresh or chilled (biological) between Syrian Arab Republic and Venezuela (Bolivarian Republic of)?
- 43,010 LCU, with Syrian Arab Republic ahead.
- How many years of comparable data are there for Syrian Arab Republic and Venezuela (Bolivarian Republic of)?
- 6 years are reported by both, from 1991 to 1996.
- How do Syrian Arab Republic and Venezuela (Bolivarian Republic of) rank globally for meat of cattle with the bone, fresh or chilled (biological)?
- Syrian Arab Republic ranks 4th and Venezuela (Bolivarian Republic of) ranks 5th of 7 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.