Meat of cattle with the bone, fresh or chilled (biological) in Türkiye
Türkiye: Meat of cattle with the bone, fresh or chilled (biological) was 202,673 LCU in 2024. ◆ Volatile
Meat of cattle with the bone, fresh or chilled (biological) in Türkiye, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in LCU.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled (biological) in Türkiye stood at 202,673 LCU.
That represents a change of up 33.0% on the previous year and up 1,862.9% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in Türkiye peaked at 4.24 billion LCU in 2004 and was at its lowest, 4,884 LCU, in 2005.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled (biological) in Türkiye, year by year
| Year | LCU | Change |
|---|---|---|
| 1992 | 14.18 million LCU | — |
| 1993 | 23.93 million LCU | +68.7% |
| 1994 | 46.44 million LCU | +94.1% |
| 1995 | 121.17 million LCU | +160.9% |
| 1996 | 163.94 million LCU | +35.3% |
| 1997 | 233.63 million LCU | +42.5% |
| 1998 | 532.61 million LCU | +128.0% |
| 1999 | 1.21 billion LCU | +126.5% |
| 2000 | 1.62 billion LCU | +34.6% |
| 2001 | 2.05 billion LCU | +26.3% |
| 2002 | 2.60 billion LCU | +26.8% |
| 2003 | 3.24 billion LCU | +24.6% |
| 2004 | 4.24 billion LCU | +30.9% |
| 2005 | 4,884 LCU | -100.0% |
| 2006 | 5,256 LCU | +7.6% |
| 2007 | 5,770 LCU | +9.8% |
| 2008 | 6,415 LCU | +11.2% |
| 2009 | 7,003 LCU | +9.2% |
| 2010 | 11,942 LCU | +70.5% |
| 2011 | 12,877 LCU | +7.8% |
| 2012 | 10,944 LCU | -15.0% |
| 2013 | 9,438 LCU | -13.8% |
| 2014 | 10,325 LCU | +9.4% |
| 2015 | 14,933 LCU | +44.6% |
| 2016 | 18,298 LCU | +22.5% |
| 2017 | 20,560 LCU | +12.4% |
| 2018 | 7.37 million LCU | +35760.1% |
| 2019 | 21,683 LCU | -99.7% |
| 2020 | 28,136 LCU | +29.8% |
| 2021 | 35,336 LCU | +25.6% |
| 2022 | 79,111 LCU | +123.9% |
| 2023 | 152,390 LCU | +92.6% |
| 2024 | 202,673 LCU | +33.0% |
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled (biological) in Türkiye changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2018 | +35760.1% | 20,560 LCU | 7.37 million LCU |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 292.81 million LCU | 14.18 million LCU | 1.21 billion LCU | 8 |
| 2000s | 1.38 billion LCU | 4,884 LCU | 4.24 billion LCU | 10 |
| 2010s | 750,369 LCU | 9,438 LCU | 7.37 million LCU | 10 |
| 2020s | 99,529 LCU | 28,136 LCU | 202,673 LCU | 5 |
Countries ranked near Türkiye
- 1 Côte d'Ivoire 746,288 LCU compare
- 1 Indonesia 76.47 million LCU compare
- 1 Iran (Islamic Republic of) 1.77 billion LCU compare
- 2 Guinea 16.25 million LCU compare
- 2 Lao People's Democratic Republic 42.71 million LCU compare
- 3 Paraguay 8.60 million LCU compare
- 4 Colombia 8.05 million LCU compare
- 4 Syrian Arab Republic 85,000 LCU compare
- 5 Republic of Korea 8.04 million LCU compare
- 5 Venezuela (Bolivarian Republic of) 41,990 LCU compare
- 6 Iraq 6.55 million LCU compare
- 6 Republic of Moldova 39,486 LCU compare
More agriculture & rural data for Türkiye
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -6.76 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 1.23 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 33.37 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate -17.68 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate 9.79 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate -4.14 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 3.72 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate -0.5774 % change on previous year (2024)
- Potatoes — Area harvested, annual growth rate 29.71 % change on previous year (2024)
- Potatoes — Yield, annual growth rate -6.67 % change on previous year (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in Türkiye?
- Meat of cattle with the bone, fresh or chilled (biological) in Türkiye was 202,673 LCU in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Türkiye?
- The highest recorded value was 4.24 billion LCU in 2004.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Türkiye?
- The lowest recorded value was 4,884 LCU in 2005.
- How does Türkiye rank for meat of cattle with the bone, fresh or chilled (biological)?
- Türkiye ranks 3rd out of 7 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in Türkiye?
- Over the last ten years it is up 1,862.9%. The long-run trend across the full record is volatile.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.