Meat of cattle with the bone, fresh or chilled (biological) in Mongolia

Mongolia: Meat of cattle with the bone, fresh or chilled (biological) was 3.55 million LCU in 2020. ◆ Volatile

Latest (2020)
3.55 million LCU
Change on year
up 26.8%
World rank
8th
of 114 countries
All-time high
3.55 million LCU
in 2020
All-time low
86,827 LCU
in 1993
Years of data
28
1993–2020

Meat of cattle with the bone, fresh or chilled (biological) in Mongolia, 1993–2020

01.0M2.0M3.0M4.0M1993200620201993: 86.8k LCU1994: 148.9k LCU1995: 211.0k LCU1996: 257.0k LCU1997: 229.0k LCU1998: 228.0k LCU1999: 220.0k LCU2000: 248.0k LCU2001: 301.0k LCU2002: 288.0k LCU2003: 299.0k LCU2004: 372.0k LCU2005: 545.0k LCU2006: 762.0k LCU2007: 1.3M LCU2008: 1.8M LCU2009: 1.6M LCU2010: 1.9M LCU2011: 2.4M LCU2012: 2.5M LCU2013: 3.4M LCU2014: 2.7M LCU2015: 2.7M LCU2016: 2.2M LCU2017: 2.1M LCU2018: 2.5M LCU2019: 2.8M LCU2020: 3.6M LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

In 2020, meat of cattle with the bone, fresh or chilled (biological) in Mongolia stood at 3.55 million LCU. That is the highest value across all 28 years on record.

Compared with earlier readings it is up 26.8% on the previous year and up 85.9% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in Mongolia peaked at 3.55 million LCU in 2020 and was at its lowest, 86,827 LCU, in 1993.

Mongolia ranks 8th of 114 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of cattle with the bone, fresh or chilled (biological) in Mongolia, year by year

Annual values for Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne) in Mongolia, 1993 to 2020.
Year LCU Change
1993 86,827 LCU
1994 148,910 LCU +71.5%
1995 211,000 LCU +41.7%
1996 257,000 LCU +21.8%
1997 229,000 LCU -10.9%
1998 228,000 LCU -0.4%
1999 220,000 LCU -3.5%
2000 248,000 LCU +12.7%
2001 301,000 LCU +21.4%
2002 288,000 LCU -4.3%
2003 299,000 LCU +3.8%
2004 372,000 LCU +24.4%
2005 545,000 LCU +46.5%
2006 762,000 LCU +39.8%
2007 1.32 million LCU +72.6%
2008 1.80 million LCU +36.5%
2009 1.60 million LCU -10.7%
2010 1.91 million LCU +19.1%
2011 2.40 million LCU +25.8%
2012 2.54 million LCU +5.6%
2013 3.38 million LCU +33.4%
2014 2.66 million LCU -21.4%
2015 2.65 million LCU -0.2%
2016 2.18 million LCU -17.9%
2017 2.15 million LCU -1.4%
2018 2.49 million LCU +16.0%
2019 2.80 million LCU +12.4%
2020 3.55 million LCU +26.8%

Mongolia compared with similar countries

  • Mongolia's 3.55 million LCU is above the median for upper middle income countries, which is 59,645 LCU, 59.5× the median. (32 countries reporting)
  • Mongolia's 3.55 million LCU is above the median for East Asia & Pacific, which is 194,949 LCU, 18.2× the median. (11 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 197,248 LCU 86,827 LCU 257,000 LCU 7
2000s 753,039 LCU 248,000 LCU 1.80 million LCU 10
2010s 2.52 million LCU 1.91 million LCU 3.38 million LCU 10
2020s 3.55 million LCU 3.55 million LCU 3.55 million LCU 1

Countries ranked near Mongolia

  1. 5 Republic of Korea 8.04 million LCU compare
  2. 5 Venezuela (Bolivarian Republic of) 41,990 LCU compare
  3. 6 Iraq 6.55 million LCU compare
  4. 6 Republic of Moldova 39,486 LCU compare
  5. 7 Bolivia (Plurinational State of) 4,936 LCU compare
  6. 7 Lebanon 3.91 million LCU compare
  7. 9 Madagascar 3.40 million LCU compare
  8. 10 Burkina Faso 2.87 million LCU compare
  9. 11 Burundi 1.77 million LCU compare

See the full ranking of 123 places →

More agriculture & rural data for Mongolia

All data for Mongolia →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled (biological) in Mongolia?
Meat of cattle with the bone, fresh or chilled (biological) in Mongolia was 3.55 million LCU in 2020, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Mongolia?
The highest recorded value was 3.55 million LCU in 2020.
What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Mongolia?
The lowest recorded value was 86,827 LCU in 1993.
How does Mongolia rank for meat of cattle with the bone, fresh or chilled (biological)?
Mongolia ranks 8th out of 114 countries with data for 2020.
Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in Mongolia?
Over the last ten years it is up 85.9%. The long-run trend across the full record is volatile.
Where does this Mongolia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled (biological) in Mongolia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-biological-producer-price-lcu-tonne-2/mongolia/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
123 places, 2,754 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.