Meat of cattle with the bone, fresh or chilled (biological) in Syrian Arab Republic
Syrian Arab Republic: Meat of cattle with the bone, fresh or chilled (biological) was 85,000 LCU in 1996. ▲ Rising
Meat of cattle with the bone, fresh or chilled (biological) in Syrian Arab Republic, 1991–1996
Source: Food and Agriculture Organization of the United Nations. Measured in LCU.
Analysis
Syrian Arab Republic recorded 85,000 LCU for meat of cattle with the bone, fresh or chilled (biological) in 1996. That is the highest value across all 6 years on record.
Compared with earlier readings it is up 3.7% on the previous year and up 10.4% over ten years.
Meat of cattle with the bone, fresh or chilled (biological) in Syrian Arab Republic, year by year
| Year | LCU | Change |
|---|---|---|
| 1991 | 77,000 LCU | — |
| 1992 | 80,000 LCU | +3.9% |
| 1993 | 80,000 LCU | +0.0% |
| 1994 | 80,000 LCU | +0.0% |
| 1995 | 82,000 LCU | +2.5% |
| 1996 | 85,000 LCU | +3.7% |
Countries ranked near Syrian Arab Republic
- 1 Côte d'Ivoire 746,288 LCU compare
- 1 Indonesia 76.47 million LCU
- 1 Iran (Islamic Republic of) 1.77 billion LCU compare
- 2 Guinea 16.25 million LCU
- 2 Lao People's Democratic Republic 42.71 million LCU
- 3 Paraguay 8.60 million LCU compare
- 3 Türkiye 202,673 LCU compare
- 4 Colombia 8.05 million LCU compare
- 5 Republic of Korea 8.04 million LCU compare
- 5 Venezuela (Bolivarian Republic of) 41,990 LCU compare
- 6 Iraq 6.55 million LCU
- 6 Republic of Moldova 39,486 LCU
- 7 Bolivia (Plurinational State of) 4,936 LCU compare
- 7 Lebanon 3.91 million LCU
More agriculture & rural data for Syrian Arab Republic
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- Milk, Total — Yield/Carcass Weight, annual growth rate 2.8 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 16.46 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 28.28 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 58.94 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 23.89 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate -4.75 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate -7.59 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate 3.08 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate -11.45 % change on previous year (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in Syrian Arab Republic?
- Meat of cattle with the bone, fresh or chilled (biological) in Syrian Arab Republic was 85,000 LCU in 1996, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Syrian Arab Republic?
- The highest recorded value was 85,000 LCU in 1996.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Syrian Arab Republic?
- The lowest recorded value was 77,000 LCU in 1991.
- How does Syrian Arab Republic rank for meat of cattle with the bone, fresh or chilled (biological)?
- Syrian Arab Republic ranks 4th out of 7 countries with data for 1996.
- Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in Syrian Arab Republic?
- Over the last ten years it is up 10.4%. The long-run trend across the full record is rising.
- Where does this Syrian Arab Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.