Meat of camels, fresh or chilled — Yield/Carcass Weight in Asia
Asia: Meat of camels, fresh or chilled — Yield/Carcass Weight was 179 kg/An in 2024. ▼ Falling
Meat of camels, fresh or chilled — Yield/Carcass Weight in Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
In 2024, meat of camels, fresh or chilled — yield/carcass weight in Asia stood at 179 kg/An.
That represents a change of up 9.1% on the previous year and up 17.8% over ten years.
Over the whole period, meat of camels, fresh or chilled — yield/carcass weight in Asia peaked at 219 kg/An in 1996 and was at its lowest, 152 kg/An, in 2014.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of camels, fresh or chilled — Yield/Carcass Weight in Asia, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 210 kg/An | — |
| 1962 | 210 kg/An | +0.0% |
| 1963 | 209 kg/An | -0.5% |
| 1964 | 210 kg/An | +0.5% |
| 1965 | 211 kg/An | +0.5% |
| 1966 | 210 kg/An | -0.5% |
| 1967 | 211 kg/An | +0.5% |
| 1968 | 209 kg/An | -0.9% |
| 1969 | 209 kg/An | +0.0% |
| 1970 | 208 kg/An | -0.5% |
| 1971 | 209 kg/An | +0.5% |
| 1972 | 208 kg/An | -0.5% |
| 1973 | 207 kg/An | -0.5% |
| 1974 | 215 kg/An | +3.9% |
| 1975 | 215 kg/An | +0.0% |
| 1976 | 215 kg/An | +0.0% |
| 1977 | 214 kg/An | -0.5% |
| 1978 | 214 kg/An | +0.0% |
| 1979 | 216 kg/An | +0.9% |
| 1980 | 216 kg/An | +0.0% |
| 1981 | 214 kg/An | -0.9% |
| 1982 | 214 kg/An | +0.0% |
| 1983 | 213 kg/An | -0.5% |
| 1984 | 214 kg/An | +0.5% |
| 1985 | 214 kg/An | +0.0% |
| 1986 | 216 kg/An | +0.9% |
| 1987 | 214 kg/An | -0.9% |
| 1988 | 214 kg/An | +0.0% |
| 1989 | 213 kg/An | -0.5% |
| 1990 | 190 kg/An | -10.8% |
| 1991 | 213 kg/An | +12.1% |
| 1992 | 212 kg/An | -0.5% |
| 1993 | 216 kg/An | +1.9% |
| 1994 | 212 kg/An | -1.9% |
| 1995 | 207 kg/An | -2.4% |
| 1996 | 219 kg/An | +5.8% |
| 1997 | 203 kg/An | -7.3% |
| 1998 | 203 kg/An | +0.0% |
| 1999 | 208 kg/An | +2.5% |
| 2000 | 211 kg/An | +1.4% |
| 2001 | 208 kg/An | -1.4% |
| 2002 | 207 kg/An | -0.5% |
| 2003 | 207 kg/An | +0.0% |
| 2004 | 203 kg/An | -1.9% |
| 2005 | 204 kg/An | +0.5% |
| 2006 | 200 kg/An | -2.0% |
| 2007 | 202 kg/An | +1.0% |
| 2008 | 201 kg/An | -0.5% |
| 2009 | 199 kg/An | -1.0% |
| 2010 | 200 kg/An | +0.5% |
| 2011 | 197 kg/An | -1.5% |
| 2012 | 200 kg/An | +1.5% |
| 2013 | 195 kg/An | -2.5% |
| 2014 | 152 kg/An | -22.1% |
| 2015 | 155 kg/An | +2.0% |
| 2016 | 161 kg/An | +3.9% |
| 2017 | 164 kg/An | +1.9% |
| 2018 | 166 kg/An | +1.2% |
| 2019 | 184 kg/An | +10.8% |
| 2020 | 170 kg/An | -7.6% |
| 2021 | 168 kg/An | -1.2% |
| 2022 | 171 kg/An | +1.8% |
| 2023 | 164 kg/An | -4.1% |
| 2024 | 179 kg/An | +9.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 209.89 kg/An | 209 kg/An | 211 kg/An | 9 |
| 1970s | 212.1 kg/An | 207 kg/An | 216 kg/An | 10 |
| 1980s | 214.2 kg/An | 213 kg/An | 216 kg/An | 10 |
| 1990s | 208.3 kg/An | 190 kg/An | 219 kg/An | 10 |
| 2000s | 204.2 kg/An | 199 kg/An | 211 kg/An | 10 |
| 2010s | 177.4 kg/An | 152 kg/An | 200 kg/An | 10 |
| 2020s | 170.4 kg/An | 164 kg/An | 179 kg/An | 5 |
Countries ranked near Asia
- 1 Kuwait 341 kg/An compare
- 1 Türkiye 327 kg/An compare
- 2 Libya 307 kg/An compare
- 3 Iran (Islamic Republic of) 218 kg/An compare
- 3 Kenya 299 kg/An compare
- 4 Senegal 293 kg/An compare
- 5 Syrian Arab Republic 161 kg/An compare
- 5 Turkmenistan 282 kg/An compare
- 6 Sudan 269 kg/An compare
- 7 Morocco 267 kg/An compare
More agriculture & rural data for Asia
- Vegetables Primary — Area harvested, annual growth rate 0.0271 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -1.54 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 0.3134 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -0.7626 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.6 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -2.53 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -1.92 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -3.99 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -5.83 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.5277 % change on previous year (2024)
Frequently asked questions
- What is meat of camels, fresh or chilled — yield/carcass weight in Asia?
- Meat of camels, fresh or chilled — yield/carcass weight in Asia was 179 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of camels, fresh or chilled — yield/carcass weight recorded in Asia?
- The highest recorded value was 219 kg/An in 1996.
- What is the lowest meat of camels, fresh or chilled — yield/carcass weight recorded in Asia?
- The lowest recorded value was 152 kg/An in 2014.
- How does Asia rank for meat of camels, fresh or chilled — yield/carcass weight?
- Asia ranks 4th out of 6 groups with data for 2024.
- Is meat of camels, fresh or chilled — yield/carcass weight rising or falling in Asia?
- Over the last ten years it is up 17.8%. The long-run trend across the full record is falling.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of camels, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.