Meat of camels, fresh or chilled — Yield/Carcass Weight in Syrian Arab Republic
Syrian Arab Republic: Meat of camels, fresh or chilled — Yield/Carcass Weight was 161 kg/An in 2024. ▼ Falling
Meat of camels, fresh or chilled — Yield/Carcass Weight in Syrian Arab Republic, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
Syrian Arab Republic recorded 161 kg/An for meat of camels, fresh or chilled — yield/carcass weight in 2024.
That represents a change of down 5.3% over ten years.
Over the whole period, meat of camels, fresh or chilled — yield/carcass weight in Syrian Arab Republic peaked at 195 kg/An in 2007 and was at its lowest, 141 kg/An, in 2022.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of camels, fresh or chilled — Yield/Carcass Weight in Syrian Arab Republic, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 180 kg/An | — |
| 1962 | 180 kg/An | +0.0% |
| 1963 | 180 kg/An | +0.0% |
| 1964 | 180 kg/An | +0.0% |
| 1965 | 180 kg/An | +0.0% |
| 1966 | 180 kg/An | +0.0% |
| 1967 | 180 kg/An | +0.0% |
| 1968 | 180 kg/An | +0.0% |
| 1969 | 180 kg/An | +0.0% |
| 1970 | 180 kg/An | +0.0% |
| 1971 | 180 kg/An | +0.0% |
| 1972 | 180 kg/An | +0.0% |
| 1973 | 180 kg/An | +0.0% |
| 1974 | 180 kg/An | +0.0% |
| 1975 | 180 kg/An | +0.0% |
| 1976 | 180 kg/An | +0.0% |
| 1977 | 180 kg/An | +0.0% |
| 1978 | 180 kg/An | +0.0% |
| 1979 | 180 kg/An | +0.0% |
| 1980 | 180 kg/An | +0.0% |
| 1981 | 180 kg/An | +0.0% |
| 1982 | 180 kg/An | +0.0% |
| 1983 | 180 kg/An | +0.0% |
| 1984 | 180 kg/An | +0.0% |
| 1985 | 180 kg/An | +0.0% |
| 1986 | 180 kg/An | +0.0% |
| 1987 | 180 kg/An | +0.0% |
| 1988 | 180 kg/An | +0.0% |
| 1989 | 180 kg/An | +0.0% |
| 1990 | 180 kg/An | +0.0% |
| 1991 | 180 kg/An | +0.0% |
| 1992 | 180 kg/An | +0.0% |
| 1993 | 180 kg/An | +0.0% |
| 1994 | 180 kg/An | +0.0% |
| 1995 | 180 kg/An | +0.0% |
| 1996 | 180 kg/An | +0.0% |
| 1997 | 180 kg/An | +0.0% |
| 1998 | 180 kg/An | +0.0% |
| 1999 | 180 kg/An | +0.0% |
| 2000 | 180 kg/An | +0.0% |
| 2001 | 180 kg/An | +0.0% |
| 2002 | 180 kg/An | +0.0% |
| 2003 | 180 kg/An | +0.0% |
| 2004 | 180 kg/An | +0.0% |
| 2005 | 180 kg/An | +0.0% |
| 2006 | 180 kg/An | +0.0% |
| 2007 | 195 kg/An | +8.3% |
| 2008 | 160 kg/An | -17.9% |
| 2009 | 150 kg/An | -6.2% |
| 2010 | 150 kg/An | +0.0% |
| 2011 | 150 kg/An | +0.0% |
| 2012 | 175 kg/An | +16.7% |
| 2013 | 175 kg/An | +0.0% |
| 2014 | 170 kg/An | -2.9% |
| 2015 | 163 kg/An | -4.1% |
| 2016 | 161 kg/An | -1.2% |
| 2017 | 160 kg/An | -0.6% |
| 2018 | 161 kg/An | +0.6% |
| 2019 | 161 kg/An | +0.0% |
| 2020 | 160 kg/An | -0.6% |
| 2021 | 160 kg/An | +0.0% |
| 2022 | 141 kg/An | -11.9% |
| 2023 | 161 kg/An | +14.2% |
| 2024 | 161 kg/An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 180 kg/An | 180 kg/An | 180 kg/An | 9 |
| 1970s | 180 kg/An | 180 kg/An | 180 kg/An | 10 |
| 1980s | 180 kg/An | 180 kg/An | 180 kg/An | 10 |
| 1990s | 180 kg/An | 180 kg/An | 180 kg/An | 10 |
| 2000s | 176.5 kg/An | 150 kg/An | 195 kg/An | 10 |
| 2010s | 162.6 kg/An | 150 kg/An | 175 kg/An | 10 |
| 2020s | 156.6 kg/An | 141 kg/An | 161 kg/An | 5 |
Countries ranked near Syrian Arab Republic
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Frequently asked questions
- What is meat of camels, fresh or chilled — yield/carcass weight in Syrian Arab Republic?
- Meat of camels, fresh or chilled — yield/carcass weight in Syrian Arab Republic was 161 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of camels, fresh or chilled — yield/carcass weight recorded in Syrian Arab Republic?
- The highest recorded value was 195 kg/An in 2007.
- What is the lowest meat of camels, fresh or chilled — yield/carcass weight recorded in Syrian Arab Republic?
- The lowest recorded value was 141 kg/An in 2022.
- How does Syrian Arab Republic rank for meat of camels, fresh or chilled — yield/carcass weight?
- Syrian Arab Republic ranks 5th out of 6 countries with data for 2024.
- Is meat of camels, fresh or chilled — yield/carcass weight rising or falling in Syrian Arab Republic?
- Over the last ten years it is down 5.3%. The long-run trend across the full record is falling.
- Where does this Syrian Arab Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of camels, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.