Meat of camels, fresh or chilled — Yield/Carcass Weight in Kenya
Kenya: Meat of camels, fresh or chilled — Yield/Carcass Weight was 299 kg/An in 2024. ▬ Flat
Meat of camels, fresh or chilled — Yield/Carcass Weight in Kenya, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
In 2024, meat of camels, fresh or chilled — yield/carcass weight in Kenya stood at 299 kg/An. That is the lowest value across all 64 years on record.
That represents a change of unchanged over ten years.
Over the whole period, meat of camels, fresh or chilled — yield/carcass weight in Kenya peaked at 328 kg/An in 1991 and was at its lowest, 299 kg/An, in 2014.
Kenya ranks 3rd of 38 countries on this measure, in the top 10%.
Meat of camels, fresh or chilled — Yield/Carcass Weight in Kenya, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 300 kg/An | — |
| 1962 | 300 kg/An | +0.0% |
| 1963 | 300 kg/An | +0.0% |
| 1964 | 300 kg/An | +0.0% |
| 1965 | 300 kg/An | +0.0% |
| 1966 | 300 kg/An | +0.0% |
| 1967 | 300 kg/An | +0.0% |
| 1968 | 300 kg/An | +0.0% |
| 1969 | 300 kg/An | +0.0% |
| 1970 | 300 kg/An | +0.0% |
| 1971 | 300 kg/An | +0.0% |
| 1972 | 300 kg/An | +0.0% |
| 1973 | 300 kg/An | +0.0% |
| 1974 | 300 kg/An | +0.0% |
| 1975 | 300 kg/An | +0.0% |
| 1976 | 300 kg/An | +0.0% |
| 1977 | 300 kg/An | +0.0% |
| 1978 | 300 kg/An | +0.0% |
| 1979 | 300 kg/An | +0.0% |
| 1980 | 300 kg/An | +0.0% |
| 1981 | 300 kg/An | +0.0% |
| 1982 | 300 kg/An | +0.0% |
| 1983 | 300 kg/An | +0.0% |
| 1984 | 300 kg/An | +0.0% |
| 1985 | 300 kg/An | +0.0% |
| 1986 | 300 kg/An | +0.0% |
| 1987 | 300 kg/An | +0.0% |
| 1988 | 300 kg/An | +0.0% |
| 1989 | 300 kg/An | +0.0% |
| 1990 | 300 kg/An | +0.0% |
| 1991 | 328 kg/An | +9.3% |
| 1992 | 300 kg/An | -8.5% |
| 1993 | 300 kg/An | +0.0% |
| 1994 | 300 kg/An | +0.0% |
| 1995 | 300 kg/An | +0.0% |
| 1996 | 300 kg/An | +0.0% |
| 1997 | 300 kg/An | +0.0% |
| 1998 | 300 kg/An | +0.0% |
| 1999 | 300 kg/An | +0.0% |
| 2000 | 300 kg/An | +0.0% |
| 2001 | 300 kg/An | +0.0% |
| 2002 | 300 kg/An | +0.0% |
| 2003 | 300 kg/An | +0.0% |
| 2004 | 300 kg/An | +0.0% |
| 2005 | 300 kg/An | +0.0% |
| 2006 | 300 kg/An | +0.0% |
| 2007 | 300 kg/An | +0.0% |
| 2008 | 300 kg/An | +0.0% |
| 2009 | 300 kg/An | +0.0% |
| 2010 | 300 kg/An | +0.0% |
| 2011 | 300 kg/An | +0.0% |
| 2012 | 300 kg/An | +0.0% |
| 2013 | 300 kg/An | +0.0% |
| 2014 | 299 kg/An | -0.3% |
| 2015 | 299 kg/An | +0.0% |
| 2016 | 299 kg/An | +0.0% |
| 2017 | 299 kg/An | +0.0% |
| 2018 | 299 kg/An | +0.0% |
| 2019 | 299 kg/An | +0.0% |
| 2020 | 299 kg/An | +0.0% |
| 2021 | 299 kg/An | +0.0% |
| 2022 | 299 kg/An | +0.0% |
| 2023 | 299 kg/An | +0.0% |
| 2024 | 299 kg/An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 300 kg/An | 300 kg/An | 300 kg/An | 9 |
| 1970s | 300 kg/An | 300 kg/An | 300 kg/An | 10 |
| 1980s | 300 kg/An | 300 kg/An | 300 kg/An | 10 |
| 1990s | 302.8 kg/An | 300 kg/An | 328 kg/An | 10 |
| 2000s | 300 kg/An | 300 kg/An | 300 kg/An | 10 |
| 2010s | 299.4 kg/An | 299 kg/An | 300 kg/An | 10 |
| 2020s | 299 kg/An | 299 kg/An | 299 kg/An | 5 |
Countries ranked near Kenya
More agriculture & rural data for Kenya
- Agriculture, forestry, and fishing, value added (current US$), annual 16.52 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2316 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 547.24 current US$ per person (2025)
- Rural population, annual growth rate 1.47 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6779 units per person (2025)
- Share of GDP from agriculture 23.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 23.2% (2025)
- Agricultural raw materials exports 12.9% (2024)
- Agricultural raw materials imports 2.0% (2024)
Frequently asked questions
- What is meat of camels, fresh or chilled — yield/carcass weight in Kenya?
- Meat of camels, fresh or chilled — yield/carcass weight in Kenya was 299 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of camels, fresh or chilled — yield/carcass weight recorded in Kenya?
- The highest recorded value was 328 kg/An in 1991.
- What is the lowest meat of camels, fresh or chilled — yield/carcass weight recorded in Kenya?
- The lowest recorded value was 299 kg/An in 2014.
- How does Kenya rank for meat of camels, fresh or chilled — yield/carcass weight?
- Kenya ranks 3rd out of 38 countries with data for 2024.
- Is meat of camels, fresh or chilled — yield/carcass weight rising or falling in Kenya?
- Over the last ten years it is unchanged. The long-run trend across the full record is flat.
- Where does this Kenya data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of camels, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.