Meat of camels, fresh or chilled — Yield/Carcass Weight in Türkiye
Türkiye: Meat of camels, fresh or chilled — Yield/Carcass Weight was 327 kg/An in 2009. ▲ Rising
Meat of camels, fresh or chilled — Yield/Carcass Weight in Türkiye, 1961–2009
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
In 2009, meat of camels, fresh or chilled — yield/carcass weight in Türkiye stood at 327 kg/An.
Compared with earlier readings it is up 9.7% on the previous year and up 7.9% over ten years.
Over the whole period, meat of camels, fresh or chilled — yield/carcass weight in Türkiye peaked at 421 kg/An in 2004 and was at its lowest, 95 kg/An, in 1986.
The long-run direction has been consistently rising across the 49 years of available data.
Meat of camels, fresh or chilled — Yield/Carcass Weight in Türkiye, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 176 kg/An | — |
| 1962 | 175 kg/An | -0.6% |
| 1963 | 170 kg/An | -2.9% |
| 1964 | 175 kg/An | +2.9% |
| 1965 | 177 kg/An | +1.1% |
| 1966 | 165 kg/An | -6.8% |
| 1967 | 175 kg/An | +6.1% |
| 1968 | 125 kg/An | -28.6% |
| 1969 | 156 kg/An | +24.8% |
| 1970 | 169 kg/An | +8.3% |
| 1971 | 178 kg/An | +5.3% |
| 1972 | 188 kg/An | +5.6% |
| 1973 | 158 kg/An | -16.0% |
| 1974 | 170 kg/An | +7.6% |
| 1975 | 182 kg/An | +7.1% |
| 1976 | 171 kg/An | -6.0% |
| 1977 | 151 kg/An | -11.7% |
| 1978 | 159 kg/An | +5.3% |
| 1979 | 148 kg/An | -6.9% |
| 1980 | 150 kg/An | +1.4% |
| 1981 | 119 kg/An | -20.7% |
| 1982 | 143 kg/An | +20.2% |
| 1983 | 159 kg/An | +11.2% |
| 1984 | 125 kg/An | -21.4% |
| 1985 | 122 kg/An | -2.4% |
| 1986 | 95 kg/An | -22.1% |
| 1987 | 201 kg/An | +111.6% |
| 1988 | 150 kg/An | -25.4% |
| 1989 | 265 kg/An | +76.7% |
| 1990 | 234 kg/An | -11.7% |
| 1991 | 292 kg/An | +24.8% |
| 1992 | 281 kg/An | -3.8% |
| 1993 | 300 kg/An | +6.8% |
| 1994 | 267 kg/An | -11.0% |
| 1995 | 143 kg/An | -46.4% |
| 1996 | 250 kg/An | +74.8% |
| 1997 | 283 kg/An | +13.2% |
| 1998 | 293 kg/An | +3.5% |
| 1999 | 303 kg/An | +3.4% |
| 2000 | 276 kg/An | -8.9% |
| 2001 | 391 kg/An | +41.7% |
| 2002 | 409 kg/An | +4.6% |
| 2003 | 358 kg/An | -12.5% |
| 2004 | 421 kg/An | +17.6% |
| 2005 | 367 kg/An | -12.8% |
| 2006 | 345 kg/An | -6.0% |
| 2007 | 333 kg/An | -3.5% |
| 2008 | 298 kg/An | -10.5% |
| 2009 | 327 kg/An | +9.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 166 kg/An | 125 kg/An | 177 kg/An | 9 |
| 1970s | 167.4 kg/An | 148 kg/An | 188 kg/An | 10 |
| 1980s | 152.9 kg/An | 95 kg/An | 265 kg/An | 10 |
| 1990s | 264.6 kg/An | 143 kg/An | 303 kg/An | 10 |
| 2000s | 352.5 kg/An | 276 kg/An | 421 kg/An | 10 |
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Frequently asked questions
- What is meat of camels, fresh or chilled — yield/carcass weight in Türkiye?
- Meat of camels, fresh or chilled — yield/carcass weight in Türkiye was 327 kg/An in 2009, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of camels, fresh or chilled — yield/carcass weight recorded in Türkiye?
- The highest recorded value was 421 kg/An in 2004.
- What is the lowest meat of camels, fresh or chilled — yield/carcass weight recorded in Türkiye?
- The lowest recorded value was 95 kg/An in 1986.
- How does Türkiye rank for meat of camels, fresh or chilled — yield/carcass weight?
- Türkiye ranks 1st out of 6 countries with data for 2009.
- Is meat of camels, fresh or chilled — yield/carcass weight rising or falling in Türkiye?
- Over the last ten years it is up 7.9%. The long-run trend across the full record is rising.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of camels, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 49 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.