Meat of camels, fresh or chilled — Yield/Carcass Weight in Iran (Islamic Republic of)
Iran (Islamic Republic of): Meat of camels, fresh or chilled — Yield/Carcass Weight was 218 kg/An in 2024. ▼ Falling
Meat of camels, fresh or chilled — Yield/Carcass Weight in Iran (Islamic Republic of), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for meat of camels, fresh or chilled — yield/carcass weight in Iran (Islamic Republic of) is 218 kg/An, measured in 2024.
That represents a change of up 16.6% on the previous year and down 17.4% over ten years.
Over the whole period, meat of camels, fresh or chilled — yield/carcass weight in Iran (Islamic Republic of) peaked at 340 kg/An in 1996 and was at its lowest, 122 kg/An, in 2011.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of camels, fresh or chilled — Yield/Carcass Weight in Iran (Islamic Republic of), year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 200 kg/An | — |
| 1962 | 200 kg/An | +0.0% |
| 1963 | 200 kg/An | +0.0% |
| 1964 | 200 kg/An | +0.0% |
| 1965 | 200 kg/An | +0.0% |
| 1966 | 200 kg/An | +0.0% |
| 1967 | 200 kg/An | +0.0% |
| 1968 | 200 kg/An | +0.0% |
| 1969 | 200 kg/An | +0.0% |
| 1970 | 200 kg/An | +0.0% |
| 1971 | 200 kg/An | +0.0% |
| 1972 | 200 kg/An | +0.0% |
| 1973 | 200 kg/An | +0.0% |
| 1974 | 200 kg/An | +0.0% |
| 1975 | 200 kg/An | +0.0% |
| 1976 | 200 kg/An | +0.0% |
| 1977 | 200 kg/An | +0.0% |
| 1978 | 200 kg/An | +0.0% |
| 1979 | 200 kg/An | +0.0% |
| 1980 | 200 kg/An | +0.0% |
| 1981 | 200 kg/An | +0.0% |
| 1982 | 200 kg/An | +0.0% |
| 1983 | 200 kg/An | +0.0% |
| 1984 | 200 kg/An | +0.0% |
| 1985 | 200 kg/An | +0.0% |
| 1986 | 200 kg/An | +0.0% |
| 1987 | 200 kg/An | +0.0% |
| 1988 | 200 kg/An | +0.0% |
| 1989 | 200 kg/An | +0.0% |
| 1990 | 200 kg/An | +0.0% |
| 1991 | 222 kg/An | +11.0% |
| 1992 | 200 kg/An | -9.9% |
| 1993 | 200 kg/An | +0.0% |
| 1994 | 200 kg/An | +0.0% |
| 1995 | 200 kg/An | +0.0% |
| 1996 | 340 kg/An | +70.0% |
| 1997 | 252 kg/An | -25.9% |
| 1998 | 194 kg/An | -23.0% |
| 1999 | 139 kg/An | -28.4% |
| 2000 | 135 kg/An | -2.9% |
| 2001 | 144 kg/An | +6.7% |
| 2002 | 131 kg/An | -9.0% |
| 2003 | 151 kg/An | +15.3% |
| 2004 | 162 kg/An | +7.3% |
| 2005 | 263 kg/An | +62.3% |
| 2006 | 159 kg/An | -39.5% |
| 2007 | 147 kg/An | -7.5% |
| 2008 | 127 kg/An | -13.6% |
| 2009 | 126 kg/An | -0.8% |
| 2010 | 126 kg/An | +0.0% |
| 2011 | 122 kg/An | -3.2% |
| 2012 | 128 kg/An | +4.9% |
| 2013 | 200 kg/An | +56.2% |
| 2014 | 264 kg/An | +32.0% |
| 2015 | 242 kg/An | -8.3% |
| 2016 | 213 kg/An | -12.0% |
| 2017 | 200 kg/An | -6.1% |
| 2018 | 195 kg/An | -2.5% |
| 2019 | 202 kg/An | +3.6% |
| 2020 | 195 kg/An | -3.5% |
| 2021 | 195 kg/An | +0.0% |
| 2022 | 191 kg/An | -2.1% |
| 2023 | 187 kg/An | -2.1% |
| 2024 | 218 kg/An | +16.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 200 kg/An | 200 kg/An | 200 kg/An | 9 |
| 1970s | 200 kg/An | 200 kg/An | 200 kg/An | 10 |
| 1980s | 200 kg/An | 200 kg/An | 200 kg/An | 10 |
| 1990s | 214.7 kg/An | 139 kg/An | 340 kg/An | 10 |
| 2000s | 154.5 kg/An | 126 kg/An | 263 kg/An | 10 |
| 2010s | 189.2 kg/An | 122 kg/An | 264 kg/An | 10 |
| 2020s | 197.2 kg/An | 187 kg/An | 218 kg/An | 5 |
Countries ranked near Iran (Islamic Republic of)
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- Pulses, Total — Area harvested, annual growth rate 1.19 % change on previous year (2024)
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Frequently asked questions
- What is meat of camels, fresh or chilled — yield/carcass weight in Iran (Islamic Republic of)?
- Meat of camels, fresh or chilled — yield/carcass weight in Iran (Islamic Republic of) was 218 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of camels, fresh or chilled — yield/carcass weight recorded in Iran (Islamic Republic of)?
- The highest recorded value was 340 kg/An in 1996.
- What is the lowest meat of camels, fresh or chilled — yield/carcass weight recorded in Iran (Islamic Republic of)?
- The lowest recorded value was 122 kg/An in 2011.
- How does Iran (Islamic Republic of) rank for meat of camels, fresh or chilled — yield/carcass weight?
- Iran (Islamic Republic of) ranks 3rd out of 6 countries with data for 2024.
- Is meat of camels, fresh or chilled — yield/carcass weight rising or falling in Iran (Islamic Republic of)?
- Over the last ten years it is down 17.4%. The long-run trend across the full record is falling.
- Where does this Iran (Islamic Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of camels, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.