Meat of camels, fresh or chilled — Yield/Carcass Weight in Iran (Islamic Republic of)

Iran (Islamic Republic of): Meat of camels, fresh or chilled — Yield/Carcass Weight was 218 kg/An in 2024. ▼ Falling

Latest (2024)
218 kg/An
Change on year
up 16.6%
World rank
3rd
of 6 countries
All-time high
340 kg/An
in 1996
All-time low
122 kg/An
in 2011
Years of data
64
1961–2024

Meat of camels, fresh or chilled — Yield/Carcass Weight in Iran (Islamic Republic of), 1961–2024

0100200300196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

The most recent figure for meat of camels, fresh or chilled — yield/carcass weight in Iran (Islamic Republic of) is 218 kg/An, measured in 2024.

That represents a change of up 16.6% on the previous year and down 17.4% over ten years.

Over the whole period, meat of camels, fresh or chilled — yield/carcass weight in Iran (Islamic Republic of) peaked at 340 kg/An in 1996 and was at its lowest, 122 kg/An, in 2011.

The long-run direction has been consistently falling across the 64 years of available data.

Meat of camels, fresh or chilled — Yield/Carcass Weight in Iran (Islamic Republic of), year by year

Annual values for Meat of camels, fresh or chilled — Yield/Carcass Weight in Iran (Islamic Republic of), 1961 to 2024.
Year kg/An Change
1961 200 kg/An
1962 200 kg/An +0.0%
1963 200 kg/An +0.0%
1964 200 kg/An +0.0%
1965 200 kg/An +0.0%
1966 200 kg/An +0.0%
1967 200 kg/An +0.0%
1968 200 kg/An +0.0%
1969 200 kg/An +0.0%
1970 200 kg/An +0.0%
1971 200 kg/An +0.0%
1972 200 kg/An +0.0%
1973 200 kg/An +0.0%
1974 200 kg/An +0.0%
1975 200 kg/An +0.0%
1976 200 kg/An +0.0%
1977 200 kg/An +0.0%
1978 200 kg/An +0.0%
1979 200 kg/An +0.0%
1980 200 kg/An +0.0%
1981 200 kg/An +0.0%
1982 200 kg/An +0.0%
1983 200 kg/An +0.0%
1984 200 kg/An +0.0%
1985 200 kg/An +0.0%
1986 200 kg/An +0.0%
1987 200 kg/An +0.0%
1988 200 kg/An +0.0%
1989 200 kg/An +0.0%
1990 200 kg/An +0.0%
1991 222 kg/An +11.0%
1992 200 kg/An -9.9%
1993 200 kg/An +0.0%
1994 200 kg/An +0.0%
1995 200 kg/An +0.0%
1996 340 kg/An +70.0%
1997 252 kg/An -25.9%
1998 194 kg/An -23.0%
1999 139 kg/An -28.4%
2000 135 kg/An -2.9%
2001 144 kg/An +6.7%
2002 131 kg/An -9.0%
2003 151 kg/An +15.3%
2004 162 kg/An +7.3%
2005 263 kg/An +62.3%
2006 159 kg/An -39.5%
2007 147 kg/An -7.5%
2008 127 kg/An -13.6%
2009 126 kg/An -0.8%
2010 126 kg/An +0.0%
2011 122 kg/An -3.2%
2012 128 kg/An +4.9%
2013 200 kg/An +56.2%
2014 264 kg/An +32.0%
2015 242 kg/An -8.3%
2016 213 kg/An -12.0%
2017 200 kg/An -6.1%
2018 195 kg/An -2.5%
2019 202 kg/An +3.6%
2020 195 kg/An -3.5%
2021 195 kg/An +0.0%
2022 191 kg/An -2.1%
2023 187 kg/An -2.1%
2024 218 kg/An +16.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 200 kg/An 200 kg/An 200 kg/An 9
1970s 200 kg/An 200 kg/An 200 kg/An 10
1980s 200 kg/An 200 kg/An 200 kg/An 10
1990s 214.7 kg/An 139 kg/An 340 kg/An 10
2000s 154.5 kg/An 126 kg/An 263 kg/An 10
2010s 189.2 kg/An 122 kg/An 264 kg/An 10
2020s 197.2 kg/An 187 kg/An 218 kg/An 5

Countries ranked near Iran (Islamic Republic of)

  1. 1 Kuwait 341 kg/An compare
  2. 1 Türkiye 327 kg/An compare
  3. 2 Libya 307 kg/An compare
  4. 3 Kenya 299 kg/An compare
  5. 4 Senegal 293 kg/An compare
  6. 5 Syrian Arab Republic 161 kg/An compare
  7. 5 Turkmenistan 282 kg/An compare
  8. 6 Sudan 269 kg/An compare

See the full ranking of 58 places →

More agriculture & rural data for Iran (Islamic Republic of)

All data for Iran (Islamic Republic of) →

Frequently asked questions

What is meat of camels, fresh or chilled — yield/carcass weight in Iran (Islamic Republic of)?
Meat of camels, fresh or chilled — yield/carcass weight in Iran (Islamic Republic of) was 218 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of camels, fresh or chilled — yield/carcass weight recorded in Iran (Islamic Republic of)?
The highest recorded value was 340 kg/An in 1996.
What is the lowest meat of camels, fresh or chilled — yield/carcass weight recorded in Iran (Islamic Republic of)?
The lowest recorded value was 122 kg/An in 2011.
How does Iran (Islamic Republic of) rank for meat of camels, fresh or chilled — yield/carcass weight?
Iran (Islamic Republic of) ranks 3rd out of 6 countries with data for 2024.
Is meat of camels, fresh or chilled — yield/carcass weight rising or falling in Iran (Islamic Republic of)?
Over the last ten years it is down 17.4%. The long-run trend across the full record is falling.
Where does this Iran (Islamic Republic of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of camels, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Meat of camels, fresh or chilled — Yield/Carcass Weight in Iran (Islamic Republic of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/meat-of-camels-fresh-or-chilled-yield-carcass-weight/iran-islamic-republic-of/

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About this data

Indicator
Meat of camels, fresh or chilled — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
58 places, 3,215 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.