Meat of camels, fresh or chilled — Yield/Carcass Weight in Libya

Libya: Meat of camels, fresh or chilled — Yield/Carcass Weight was 307 kg/An in 2024. ▲ Rising

Latest (2024)
307 kg/An
Change on year
down 0.3%
World rank
2nd
of 38 countries
All-time high
323 kg/An
in 2006
All-time low
195 kg/An
in 1961
Years of data
64
1961–2024

Meat of camels, fresh or chilled — Yield/Carcass Weight in Libya, 1961–2024

0100200300196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

In 2024, meat of camels, fresh or chilled — yield/carcass weight in Libya stood at 307 kg/An.

That represents a change of down 0.3% on the previous year and down 0.6% over ten years.

Over the whole period, meat of camels, fresh or chilled — yield/carcass weight in Libya peaked at 323 kg/An in 2006 and was at its lowest, 195 kg/An, in 1961.

Libya ranks 2nd of 38 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of camels, fresh or chilled — Yield/Carcass Weight in Libya, year by year

Annual values for Meat of camels, fresh or chilled — Yield/Carcass Weight in Libya, 1961 to 2024.
Year kg/An Change
1961 195 kg/An
1962 195 kg/An +0.0%
1963 195 kg/An +0.0%
1964 195 kg/An +0.0%
1965 195 kg/An +0.0%
1966 213 kg/An +9.2%
1967 213 kg/An +0.0%
1968 213 kg/An +0.0%
1969 213 kg/An +0.0%
1970 214 kg/An +0.5%
1971 217 kg/An +1.4%
1972 215 kg/An -0.9%
1973 214 kg/An -0.5%
1974 212 kg/An -0.9%
1975 205 kg/An -3.3%
1976 202 kg/An -1.5%
1977 235 kg/An +16.3%
1978 247 kg/An +5.1%
1979 214 kg/An -13.4%
1980 211 kg/An -1.4%
1981 200 kg/An -5.2%
1982 200 kg/An +0.0%
1983 200 kg/An +0.0%
1984 200 kg/An +0.0%
1985 200 kg/An +0.0%
1986 200 kg/An +0.0%
1987 200 kg/An +0.0%
1988 200 kg/An +0.0%
1989 200 kg/An +0.0%
1990 200 kg/An +0.0%
1991 200 kg/An +0.0%
1992 200 kg/An +0.0%
1993 200 kg/An +0.0%
1994 200 kg/An +0.0%
1995 200 kg/An +0.0%
1996 200 kg/An +0.0%
1997 200 kg/An +0.0%
1998 282 kg/An +41.0%
1999 290 kg/An +2.8%
2000 285 kg/An -1.7%
2001 285 kg/An +0.0%
2002 281 kg/An -1.4%
2003 286 kg/An +1.8%
2004 297 kg/An +3.8%
2005 313 kg/An +5.4%
2006 323 kg/An +3.2%
2007 311 kg/An -3.7%
2008 299 kg/An -3.9%
2009 308 kg/An +3.0%
2010 310 kg/An +0.6%
2011 292 kg/An -5.8%
2012 285 kg/An -2.4%
2013 300 kg/An +5.3%
2014 309 kg/An +3.0%
2015 303 kg/An -1.9%
2016 301 kg/An -0.7%
2017 300 kg/An -0.3%
2018 300 kg/An +0.0%
2019 300 kg/An +0.0%
2020 295 kg/An -1.7%
2021 316 kg/An +7.1%
2022 322 kg/An +1.9%
2023 308 kg/An -4.3%
2024 307 kg/An -0.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 203 kg/An 195 kg/An 213 kg/An 9
1970s 217.5 kg/An 202 kg/An 247 kg/An 10
1980s 201.1 kg/An 200 kg/An 211 kg/An 10
1990s 217.2 kg/An 200 kg/An 290 kg/An 10
2000s 298.8 kg/An 281 kg/An 323 kg/An 10
2010s 300 kg/An 285 kg/An 310 kg/An 10
2020s 309.6 kg/An 295 kg/An 322 kg/An 5

Countries ranked near Libya

  1. 1 Kuwait 341 kg/An compare
  2. 1 Türkiye 327 kg/An compare
  3. 3 Kenya 299 kg/An compare
  4. 4 Senegal 293 kg/An compare
  5. 5 Turkmenistan 282 kg/An compare

See the full ranking of 58 places →

More agriculture & rural data for Libya

All data for Libya →

Frequently asked questions

What is meat of camels, fresh or chilled — yield/carcass weight in Libya?
Meat of camels, fresh or chilled — yield/carcass weight in Libya was 307 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of camels, fresh or chilled — yield/carcass weight recorded in Libya?
The highest recorded value was 323 kg/An in 2006.
What is the lowest meat of camels, fresh or chilled — yield/carcass weight recorded in Libya?
The lowest recorded value was 195 kg/An in 1961.
How does Libya rank for meat of camels, fresh or chilled — yield/carcass weight?
Libya ranks 2nd out of 38 countries with data for 2024.
Is meat of camels, fresh or chilled — yield/carcass weight rising or falling in Libya?
Over the last ten years it is down 0.6%. The long-run trend across the full record is rising.
Where does this Libya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of camels, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Meat of camels, fresh or chilled — Yield/Carcass Weight in Libya. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://agriculture.statizoid.com/stat/meat-of-camels-fresh-or-chilled-yield-carcass-weight/libya/

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About this data

Indicator
Meat of camels, fresh or chilled — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
58 places, 3,215 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.