Meat of camels, fresh or chilled — Yield/Carcass Weight in Senegal
Senegal: Meat of camels, fresh or chilled — Yield/Carcass Weight was 293 kg/An in 2024. ▲ Rising
Meat of camels, fresh or chilled — Yield/Carcass Weight in Senegal, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
Senegal recorded 293 kg/An for meat of camels, fresh or chilled — yield/carcass weight in 2024.
That represents a change of up 1.7% on the previous year and up 22.1% over ten years.
Over the whole period, meat of camels, fresh or chilled — yield/carcass weight in Senegal peaked at 296 kg/An in 2020 and was at its lowest, 129 kg/An, in 2006.
Senegal ranks 4th of 38 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of camels, fresh or chilled — Yield/Carcass Weight in Senegal, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 150 kg/An | — |
| 1962 | 150 kg/An | +0.0% |
| 1963 | 150 kg/An | +0.0% |
| 1964 | 150 kg/An | +0.0% |
| 1965 | 150 kg/An | +0.0% |
| 1966 | 150 kg/An | +0.0% |
| 1967 | 150 kg/An | +0.0% |
| 1968 | 150 kg/An | +0.0% |
| 1969 | 150 kg/An | +0.0% |
| 1970 | 150 kg/An | +0.0% |
| 1971 | 150 kg/An | +0.0% |
| 1972 | 150 kg/An | +0.0% |
| 1973 | 150 kg/An | +0.0% |
| 1974 | 150 kg/An | +0.0% |
| 1975 | 150 kg/An | +0.0% |
| 1976 | 150 kg/An | +0.0% |
| 1977 | 150 kg/An | +0.0% |
| 1978 | 150 kg/An | +0.0% |
| 1979 | 150 kg/An | +0.0% |
| 1980 | 150 kg/An | +0.0% |
| 1981 | 150 kg/An | +0.0% |
| 1982 | 150 kg/An | +0.0% |
| 1983 | 150 kg/An | +0.0% |
| 1984 | 150 kg/An | +0.0% |
| 1985 | 150 kg/An | +0.0% |
| 1986 | 150 kg/An | +0.0% |
| 1987 | 150 kg/An | +0.0% |
| 1988 | 150 kg/An | +0.0% |
| 1989 | 150 kg/An | +0.0% |
| 1990 | 150 kg/An | +0.0% |
| 1991 | 150 kg/An | +0.0% |
| 1992 | 150 kg/An | +0.0% |
| 1993 | 150 kg/An | +0.0% |
| 1994 | 150 kg/An | +0.0% |
| 1995 | 150 kg/An | +0.0% |
| 1996 | 150 kg/An | +0.0% |
| 1997 | 150 kg/An | +0.0% |
| 1998 | 150 kg/An | +0.0% |
| 1999 | 154 kg/An | +2.7% |
| 2000 | 146 kg/An | -5.2% |
| 2001 | 135 kg/An | -7.5% |
| 2002 | 150 kg/An | +11.1% |
| 2003 | 147 kg/An | -2.0% |
| 2004 | 188 kg/An | +27.9% |
| 2005 | 145 kg/An | -22.9% |
| 2006 | 129 kg/An | -11.0% |
| 2007 | 182 kg/An | +41.1% |
| 2008 | 203 kg/An | +11.5% |
| 2009 | 186 kg/An | -8.4% |
| 2010 | 197 kg/An | +5.9% |
| 2011 | 197 kg/An | +0.0% |
| 2012 | 250 kg/An | +26.9% |
| 2013 | 181 kg/An | -27.6% |
| 2014 | 240 kg/An | +32.6% |
| 2015 | 203 kg/An | -15.4% |
| 2016 | 171 kg/An | -15.8% |
| 2017 | 283 kg/An | +65.5% |
| 2018 | 261 kg/An | -7.8% |
| 2019 | 284 kg/An | +8.8% |
| 2020 | 296 kg/An | +4.2% |
| 2021 | 275 kg/An | -7.1% |
| 2022 | 282 kg/An | +2.5% |
| 2023 | 288 kg/An | +2.1% |
| 2024 | 293 kg/An | +1.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 150 kg/An | 150 kg/An | 150 kg/An | 9 |
| 1970s | 150 kg/An | 150 kg/An | 150 kg/An | 10 |
| 1980s | 150 kg/An | 150 kg/An | 150 kg/An | 10 |
| 1990s | 150.4 kg/An | 150 kg/An | 154 kg/An | 10 |
| 2000s | 161.1 kg/An | 129 kg/An | 203 kg/An | 10 |
| 2010s | 226.7 kg/An | 171 kg/An | 284 kg/An | 10 |
| 2020s | 286.8 kg/An | 275 kg/An | 296 kg/An | 5 |
Countries ranked near Senegal
More agriculture & rural data for Senegal
- Agriculture, forestry, and fishing, value added (current US$), annual 26.22 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1708 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 333.94 current US$ per person (2025)
- Rural population, annual growth rate 1.11 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4423 units per person (2025)
- Share of GDP from agriculture 17.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 17.1% (2025)
- Agricultural raw materials exports 0.8% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is meat of camels, fresh or chilled — yield/carcass weight in Senegal?
- Meat of camels, fresh or chilled — yield/carcass weight in Senegal was 293 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of camels, fresh or chilled — yield/carcass weight recorded in Senegal?
- The highest recorded value was 296 kg/An in 2020.
- What is the lowest meat of camels, fresh or chilled — yield/carcass weight recorded in Senegal?
- The lowest recorded value was 129 kg/An in 2006.
- How does Senegal rank for meat of camels, fresh or chilled — yield/carcass weight?
- Senegal ranks 4th out of 38 countries with data for 2024.
- Is meat of camels, fresh or chilled — yield/carcass weight rising or falling in Senegal?
- Over the last ten years it is up 22.1%. The long-run trend across the full record is rising.
- Where does this Senegal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of camels, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.