Meat of camels, fresh or chilled — Yield/Carcass Weight in Morocco
Morocco: Meat of camels, fresh or chilled — Yield/Carcass Weight was 267 kg/An in 2024. ▲ Rising
Meat of camels, fresh or chilled — Yield/Carcass Weight in Morocco, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for meat of camels, fresh or chilled — yield/carcass weight in Morocco is 267 kg/An, measured in 2024.
Compared with earlier readings it is up 1.1% on the previous year and up 4.3% over ten years.
Over the whole period, meat of camels, fresh or chilled — yield/carcass weight in Morocco peaked at 293 kg/An in 2012 and was at its lowest, 124 kg/An, in 1971.
Morocco ranks 7th of 38 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of camels, fresh or chilled — Yield/Carcass Weight in Morocco, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 145 kg/An | — |
| 1962 | 153 kg/An | +5.5% |
| 1963 | 154 kg/An | +0.7% |
| 1964 | 151 kg/An | -1.9% |
| 1965 | 158 kg/An | +4.6% |
| 1966 | 159 kg/An | +0.6% |
| 1967 | 159 kg/An | +0.0% |
| 1968 | 162 kg/An | +1.9% |
| 1969 | 155 kg/An | -4.3% |
| 1970 | 137 kg/An | -11.6% |
| 1971 | 124 kg/An | -9.5% |
| 1972 | 150 kg/An | +21.0% |
| 1973 | 165 kg/An | +10.0% |
| 1974 | 168 kg/An | +1.8% |
| 1975 | 144 kg/An | -14.3% |
| 1976 | 133 kg/An | -7.6% |
| 1977 | 137 kg/An | +3.0% |
| 1978 | 137 kg/An | +0.0% |
| 1979 | 137 kg/An | +0.0% |
| 1980 | 138 kg/An | +0.7% |
| 1981 | 155 kg/An | +12.3% |
| 1982 | 146 kg/An | -5.8% |
| 1983 | 179 kg/An | +22.6% |
| 1984 | 156 kg/An | -12.8% |
| 1985 | 151 kg/An | -3.2% |
| 1986 | 155 kg/An | +2.6% |
| 1987 | 143 kg/An | -7.7% |
| 1988 | 143 kg/An | +0.0% |
| 1989 | 150 kg/An | +4.9% |
| 1990 | 163 kg/An | +8.7% |
| 1991 | 167 kg/An | +2.5% |
| 1992 | 169 kg/An | +1.2% |
| 1993 | 173 kg/An | +2.4% |
| 1994 | 167 kg/An | -3.5% |
| 1995 | 146 kg/An | -12.6% |
| 1996 | 169 kg/An | +15.8% |
| 1997 | 170 kg/An | +0.6% |
| 1998 | 170 kg/An | +0.0% |
| 1999 | 169 kg/An | -0.6% |
| 2000 | 169 kg/An | +0.0% |
| 2001 | 172 kg/An | +1.8% |
| 2002 | 169 kg/An | -1.7% |
| 2003 | 164 kg/An | -3.0% |
| 2004 | 168 kg/An | +2.4% |
| 2005 | 167 kg/An | -0.6% |
| 2006 | 139 kg/An | -16.8% |
| 2007 | 143 kg/An | +2.9% |
| 2008 | 158 kg/An | +10.5% |
| 2009 | 148 kg/An | -6.3% |
| 2010 | 150 kg/An | +1.4% |
| 2011 | 248 kg/An | +65.3% |
| 2012 | 293 kg/An | +18.1% |
| 2013 | 242 kg/An | -17.4% |
| 2014 | 256 kg/An | +5.8% |
| 2015 | 270 kg/An | +5.5% |
| 2016 | 228 kg/An | -15.6% |
| 2017 | 228 kg/An | +0.0% |
| 2018 | 216 kg/An | -5.3% |
| 2019 | 223 kg/An | +3.2% |
| 2020 | 216 kg/An | -3.1% |
| 2021 | 217 kg/An | +0.5% |
| 2022 | 179 kg/An | -17.5% |
| 2023 | 264 kg/An | +47.5% |
| 2024 | 267 kg/An | +1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 155.11 kg/An | 145 kg/An | 162 kg/An | 9 |
| 1970s | 143.2 kg/An | 124 kg/An | 168 kg/An | 10 |
| 1980s | 151.6 kg/An | 138 kg/An | 179 kg/An | 10 |
| 1990s | 166.3 kg/An | 146 kg/An | 173 kg/An | 10 |
| 2000s | 159.7 kg/An | 139 kg/An | 172 kg/An | 10 |
| 2010s | 235.4 kg/An | 150 kg/An | 293 kg/An | 10 |
| 2020s | 228.6 kg/An | 179 kg/An | 267 kg/An | 5 |
Countries ranked near Morocco
More agriculture & rural data for Morocco
- Agriculture, forestry, and fishing, value added (current US$), annual 13.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1055 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 500.5 current US$ per person (2025)
- Rural population, annual growth rate 0.0275 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3687 units per person (2025)
- Share of GDP from agriculture 10.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 10.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is meat of camels, fresh or chilled — yield/carcass weight in Morocco?
- Meat of camels, fresh or chilled — yield/carcass weight in Morocco was 267 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of camels, fresh or chilled — yield/carcass weight recorded in Morocco?
- The highest recorded value was 293 kg/An in 2012.
- What is the lowest meat of camels, fresh or chilled — yield/carcass weight recorded in Morocco?
- The lowest recorded value was 124 kg/An in 1971.
- How does Morocco rank for meat of camels, fresh or chilled — yield/carcass weight?
- Morocco ranks 7th out of 38 countries with data for 2024.
- Is meat of camels, fresh or chilled — yield/carcass weight rising or falling in Morocco?
- Over the last ten years it is up 4.3%. The long-run trend across the full record is rising.
- Where does this Morocco data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of camels, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.