Meat of camels, fresh or chilled — Yield/Carcass Weight in Kuwait

Kuwait: Meat of camels, fresh or chilled — Yield/Carcass Weight was 341 kg/An in 2024. ▬ Flat

Latest (2024)
341 kg/An
Change on year
down 0.3%
World rank
1st
of 38 countries
All-time high
360 kg/An
in 2016
All-time low
265 kg/An
in 2020
Years of data
64
1961–2024

Meat of camels, fresh or chilled — Yield/Carcass Weight in Kuwait, 1961–2024

0100200300400196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

Kuwait recorded 341 kg/An for meat of camels, fresh or chilled — yield/carcass weight in 2024.

The figure is down 0.3% on the previous year and down 2.6% over ten years.

Over the whole period, meat of camels, fresh or chilled — yield/carcass weight in Kuwait peaked at 360 kg/An in 2016 and was at its lowest, 265 kg/An, in 2020.

Kuwait ranks 1st of 38 countries on this measure, in the top 10%.

Meat of camels, fresh or chilled — Yield/Carcass Weight in Kuwait, year by year

Annual values for Meat of camels, fresh or chilled — Yield/Carcass Weight in Kuwait, 1961 to 2024.
Year kg/An Change
1961 350 kg/An
1962 350 kg/An +0.0%
1963 350 kg/An +0.0%
1964 350 kg/An +0.0%
1965 350 kg/An +0.0%
1966 350 kg/An +0.0%
1967 350 kg/An +0.0%
1968 350 kg/An +0.0%
1969 350 kg/An +0.0%
1970 350 kg/An +0.0%
1971 350 kg/An +0.0%
1972 350 kg/An +0.0%
1973 350 kg/An +0.0%
1974 350 kg/An +0.0%
1975 350 kg/An +0.0%
1976 350 kg/An +0.0%
1977 350 kg/An +0.0%
1978 350 kg/An +0.0%
1979 350 kg/An +0.0%
1980 350 kg/An +0.0%
1981 350 kg/An +0.0%
1982 350 kg/An +0.0%
1983 350 kg/An +0.0%
1984 350 kg/An +0.0%
1985 350 kg/An +0.0%
1986 350 kg/An +0.0%
1987 350 kg/An +0.0%
1988 350 kg/An +0.0%
1989 350 kg/An +0.0%
1990 350 kg/An +0.0%
1991 350 kg/An +0.0%
1992 350 kg/An +0.0%
1993 350 kg/An +0.0%
1994 350 kg/An +0.0%
1995 350 kg/An +0.0%
1996 350 kg/An +0.0%
1997 350 kg/An +0.0%
1998 350 kg/An +0.0%
1999 350 kg/An +0.0%
2000 350 kg/An +0.0%
2001 350 kg/An +0.0%
2002 350 kg/An +0.0%
2003 350 kg/An +0.0%
2004 350 kg/An +0.0%
2005 350 kg/An +0.0%
2006 350 kg/An +0.0%
2007 350 kg/An +0.0%
2008 350 kg/An +0.0%
2009 350 kg/An +0.0%
2010 350 kg/An +0.0%
2011 350 kg/An +0.0%
2012 350 kg/An +0.0%
2013 350 kg/An +0.0%
2014 350 kg/An +0.0%
2015 350 kg/An +0.0%
2016 360 kg/An +2.9%
2017 360 kg/An +0.0%
2018 345 kg/An -4.2%
2019 360 kg/An +4.3%
2020 265 kg/An -26.4%
2021 360 kg/An +35.8%
2022 343 kg/An -4.7%
2023 342 kg/An -0.3%
2024 341 kg/An -0.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 350 kg/An 350 kg/An 350 kg/An 9
1970s 350 kg/An 350 kg/An 350 kg/An 10
1980s 350 kg/An 350 kg/An 350 kg/An 10
1990s 350 kg/An 350 kg/An 350 kg/An 10
2000s 350 kg/An 350 kg/An 350 kg/An 10
2010s 352.5 kg/An 345 kg/An 360 kg/An 10
2020s 330.2 kg/An 265 kg/An 360 kg/An 5

Countries ranked near Kuwait

  1. 1 Türkiye 327 kg/An compare
  2. 2 Libya 307 kg/An compare
  3. 3 Kenya 299 kg/An compare
  4. 4 Senegal 293 kg/An compare

See the full ranking of 58 places →

More agriculture & rural data for Kuwait

All data for Kuwait →

Frequently asked questions

What is meat of camels, fresh or chilled — yield/carcass weight in Kuwait?
Meat of camels, fresh or chilled — yield/carcass weight in Kuwait was 341 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of camels, fresh or chilled — yield/carcass weight recorded in Kuwait?
The highest recorded value was 360 kg/An in 2016.
What is the lowest meat of camels, fresh or chilled — yield/carcass weight recorded in Kuwait?
The lowest recorded value was 265 kg/An in 2020.
How does Kuwait rank for meat of camels, fresh or chilled — yield/carcass weight?
Kuwait ranks 1st out of 38 countries with data for 2024.
Is meat of camels, fresh or chilled — yield/carcass weight rising or falling in Kuwait?
Over the last ten years it is down 2.6%. The long-run trend across the full record is flat.
Where does this Kuwait data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of camels, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Meat of camels, fresh or chilled — Yield/Carcass Weight in Kuwait. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://agriculture.statizoid.com/stat/meat-of-camels-fresh-or-chilled-yield-carcass-weight/kuwait/

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About this data

Indicator
Meat of camels, fresh or chilled — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
58 places, 3,215 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.