Meat of buffalo, fresh or chilled — Yield/Carcass Weight in South America
South America: Meat of buffalo, fresh or chilled — Yield/Carcass Weight was 233 kg/An in 2024. ▬ Flat
Meat of buffalo, fresh or chilled — Yield/Carcass Weight in South America, 2011–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for meat of buffalo, fresh or chilled — yield/carcass weight in South America is 233 kg/An, measured in 2024. That is the highest value across all 14 years on record.
The figure is up 0.9% on the previous year and up 6.4% over ten years.
Over the whole period, meat of buffalo, fresh or chilled — yield/carcass weight in South America peaked at 233 kg/An in 2024 and was at its lowest, 219 kg/An, in 2014.
Meat of buffalo, fresh or chilled — Yield/Carcass Weight in South America, year by year
| Year | kg/An | Change |
|---|---|---|
| 2011 | 225 kg/An | — |
| 2012 | 225 kg/An | +0.0% |
| 2013 | 222 kg/An | -1.3% |
| 2014 | 219 kg/An | -1.4% |
| 2015 | 231 kg/An | +5.5% |
| 2016 | 228 kg/An | -1.3% |
| 2017 | 228 kg/An | +0.0% |
| 2018 | 226 kg/An | -0.9% |
| 2019 | 225 kg/An | -0.4% |
| 2020 | 220 kg/An | -2.2% |
| 2021 | 231 kg/An | +5.0% |
| 2022 | 230 kg/An | -0.4% |
| 2023 | 231 kg/An | +0.4% |
| 2024 | 233 kg/An | +0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 225.44 kg/An | 219 kg/An | 231 kg/An | 9 |
| 2020s | 229 kg/An | 220 kg/An | 233 kg/An | 5 |
Countries ranked near South America
- 4 Egypt 323 kg/An compare
- 5 Nepal 290 kg/An compare
- 5 Viet Nam 196 kg/An compare
- 6 Iran (Islamic Republic of) 163 kg/An compare
- 6 Thailand 269 kg/An compare
- 7 Indonesia 232 kg/An compare
- 7 Syrian Arab Republic 144 kg/An compare
- 8 Brunei Darussalam 230 kg/An compare
- 8 Lao People's Democratic Republic 110 kg/An compare
- 9 Colombia 226 kg/An compare
- 9 Timor-Leste 100 kg/An compare
- 10 Italy 203 kg/An compare
More agriculture & rural data for South America
- Fruit Primary — Area harvested, annual growth rate 1.16 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 4.3 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 2.98 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 2.85 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate -0.1374 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate -0.6854 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate -1.82 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 0.9589 % change on previous year (2024)
- Citrus Fruit, Total — Yield, annual growth rate -5.16 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate -6.6 % change on previous year (2024)
Frequently asked questions
- What is meat of buffalo, fresh or chilled — yield/carcass weight in South America?
- Meat of buffalo, fresh or chilled — yield/carcass weight in South America was 233 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of buffalo, fresh or chilled — yield/carcass weight recorded in South America?
- The highest recorded value was 233 kg/An in 2024.
- What is the lowest meat of buffalo, fresh or chilled — yield/carcass weight recorded in South America?
- The lowest recorded value was 219 kg/An in 2014.
- How does South America rank for meat of buffalo, fresh or chilled — yield/carcass weight?
- South America ranks 7th out of 17 groups with data for 2024.
- Is meat of buffalo, fresh or chilled — yield/carcass weight rising or falling in South America?
- Over the last ten years it is up 6.4%. The long-run trend across the full record is flat.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of buffalo, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.