Meat of buffalo, fresh or chilled — Yield/Carcass Weight in Italy
Italy: Meat of buffalo, fresh or chilled — Yield/Carcass Weight was 203 kg/An in 2019. ▲ Rising
Meat of buffalo, fresh or chilled — Yield/Carcass Weight in Italy, 1961–2019
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for meat of buffalo, fresh or chilled — yield/carcass weight in Italy is 203 kg/An, measured in 2019.
Compared with earlier readings it is down 0.5% on the previous year and down 5.1% over ten years.
Over the whole period, meat of buffalo, fresh or chilled — yield/carcass weight in Italy peaked at 247 kg/An in 2004 and was at its lowest, 135 kg/An, in 1973.
That places Italy 10th out of 25 countries with data for 2019, putting it in the middle of the range.
The long-run direction has been consistently rising across the 59 years of available data.
Meat of buffalo, fresh or chilled — Yield/Carcass Weight in Italy, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 143 kg/An | — |
| 1962 | 142 kg/An | -0.7% |
| 1963 | 143 kg/An | +0.7% |
| 1964 | 140 kg/An | -2.1% |
| 1965 | 152 kg/An | +8.6% |
| 1966 | 152 kg/An | +0.0% |
| 1967 | 152 kg/An | +0.0% |
| 1968 | 143 kg/An | -5.9% |
| 1969 | 143 kg/An | +0.0% |
| 1970 | 141 kg/An | -1.4% |
| 1971 | 143 kg/An | +1.4% |
| 1972 | 140 kg/An | -2.1% |
| 1973 | 135 kg/An | -3.6% |
| 1974 | 152 kg/An | +12.6% |
| 1975 | 149 kg/An | -2.0% |
| 1976 | 143 kg/An | -4.0% |
| 1977 | 164 kg/An | +14.7% |
| 1978 | 160 kg/An | -2.4% |
| 1979 | 153 kg/An | -4.4% |
| 1980 | 150 kg/An | -2.0% |
| 1981 | 135 kg/An | -10.0% |
| 1982 | 143 kg/An | +5.9% |
| 1983 | 159 kg/An | +11.2% |
| 1984 | 160 kg/An | +0.6% |
| 1985 | 156 kg/An | -2.5% |
| 1986 | 164 kg/An | +5.1% |
| 1987 | 166 kg/An | +1.2% |
| 1988 | 182 kg/An | +9.6% |
| 1989 | 163 kg/An | -10.4% |
| 1990 | 174 kg/An | +6.7% |
| 1991 | 170 kg/An | -2.3% |
| 1992 | 150 kg/An | -11.8% |
| 1993 | 178 kg/An | +18.7% |
| 1994 | 176 kg/An | -1.1% |
| 1995 | 158 kg/An | -10.2% |
| 1996 | 230 kg/An | +45.6% |
| 1997 | 220 kg/An | -4.3% |
| 1998 | 197 kg/An | -10.5% |
| 1999 | 201 kg/An | +2.0% |
| 2000 | 197 kg/An | -2.0% |
| 2001 | 209 kg/An | +6.1% |
| 2002 | 245 kg/An | +17.2% |
| 2003 | 229 kg/An | -6.5% |
| 2004 | 247 kg/An | +7.9% |
| 2005 | 218 kg/An | -11.7% |
| 2006 | 235 kg/An | +7.8% |
| 2007 | 218 kg/An | -7.2% |
| 2008 | 228 kg/An | +4.6% |
| 2009 | 214 kg/An | -6.1% |
| 2010 | 203 kg/An | -5.1% |
| 2011 | 188 kg/An | -7.4% |
| 2012 | 201 kg/An | +6.9% |
| 2013 | 206 kg/An | +2.5% |
| 2014 | 190 kg/An | -7.8% |
| 2015 | 200 kg/An | +5.3% |
| 2016 | 194 kg/An | -3.0% |
| 2017 | 185 kg/An | -4.6% |
| 2018 | 204 kg/An | +10.3% |
| 2019 | 203 kg/An | -0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 145.56 kg/An | 140 kg/An | 152 kg/An | 9 |
| 1970s | 148 kg/An | 135 kg/An | 164 kg/An | 10 |
| 1980s | 157.8 kg/An | 135 kg/An | 182 kg/An | 10 |
| 1990s | 185.4 kg/An | 150 kg/An | 230 kg/An | 10 |
| 2000s | 224 kg/An | 197 kg/An | 247 kg/An | 10 |
| 2010s | 197.4 kg/An | 185 kg/An | 206 kg/An | 10 |
Countries ranked near Italy
- 7 Indonesia 232 kg/An compare
- 7 Syrian Arab Republic 144 kg/An compare
- 8 Brunei Darussalam 230 kg/An compare
- 8 Lao People's Democratic Republic 110 kg/An compare
- 9 Colombia 226 kg/An compare
- 9 Timor-Leste 100 kg/An compare
- 11 Iraq 182 kg/An compare
- 12 China, Taiwan Province of 179 kg/An compare
- 13 China 153 kg/An compare
- 13 China, mainland 153 kg/An compare
- 13 Myanmar 153 kg/An compare
More agriculture & rural data for Italy
- Agriculture, forestry, and fishing, value added (current US$), annual 10.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0207 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 894.54 current US$ per person (2025)
- Rural population, annual growth rate -0.3131 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3032 units per person (2025)
- Share of GDP from agriculture 2.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.1% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is meat of buffalo, fresh or chilled — yield/carcass weight in Italy?
- Meat of buffalo, fresh or chilled — yield/carcass weight in Italy was 203 kg/An in 2019, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of buffalo, fresh or chilled — yield/carcass weight recorded in Italy?
- The highest recorded value was 247 kg/An in 2004.
- What is the lowest meat of buffalo, fresh or chilled — yield/carcass weight recorded in Italy?
- The lowest recorded value was 135 kg/An in 1973.
- How does Italy rank for meat of buffalo, fresh or chilled — yield/carcass weight?
- Italy ranks 10th out of 25 countries with data for 2019.
- Is meat of buffalo, fresh or chilled — yield/carcass weight rising or falling in Italy?
- Over the last ten years it is down 5.1%. The long-run trend across the full record is rising.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of buffalo, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 59 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.