Meat of buffalo, fresh or chilled — Yield/Carcass Weight in Indonesia

Indonesia: Meat of buffalo, fresh or chilled — Yield/Carcass Weight was 232 kg/An in 2024. ▲ Rising

Latest (2024)
232 kg/An
Change on year
up 14.9%
World rank
7th
of 25 countries
All-time high
354 kg/An
in 2013
All-time low
158 kg/An
in 1977
Years of data
64
1961–2024

Meat of buffalo, fresh or chilled — Yield/Carcass Weight in Indonesia, 1961–2024

0100200300400196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

In 2024, meat of buffalo, fresh or chilled — yield/carcass weight in Indonesia stood at 232 kg/An.

That represents a change of up 14.9% on the previous year and down 18.6% over ten years.

Over the whole period, meat of buffalo, fresh or chilled — yield/carcass weight in Indonesia peaked at 354 kg/An in 2013 and was at its lowest, 158 kg/An, in 1977.

Indonesia ranks 7th of 25 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of buffalo, fresh or chilled — Yield/Carcass Weight in Indonesia, year by year

Annual values for Meat of buffalo, fresh or chilled — Yield/Carcass Weight in Indonesia, 1961 to 2024.
Year kg/An Change
1961 160 kg/An
1962 160 kg/An +0.0%
1963 160 kg/An +0.0%
1964 160 kg/An +0.0%
1965 160 kg/An +0.0%
1966 160 kg/An +0.0%
1967 160 kg/An +0.0%
1968 187 kg/An +16.9%
1969 208 kg/An +11.2%
1970 218 kg/An +4.8%
1971 194 kg/An -11.0%
1972 202 kg/An +4.1%
1973 268 kg/An +32.7%
1974 270 kg/An +0.7%
1975 289 kg/An +7.0%
1976 265 kg/An -8.3%
1977 158 kg/An -40.4%
1978 161 kg/An +1.9%
1979 222 kg/An +37.9%
1980 201 kg/An -9.5%
1981 205 kg/An +2.0%
1982 205 kg/An +0.0%
1983 211 kg/An +2.9%
1984 232 kg/An +10.0%
1985 232 kg/An +0.0%
1986 220 kg/An -5.2%
1987 220 kg/An +0.0%
1988 220 kg/An +0.0%
1989 220 kg/An +0.0%
1990 220 kg/An +0.0%
1991 220 kg/An +0.0%
1992 220 kg/An +0.0%
1993 220 kg/An +0.0%
1994 228 kg/An +3.6%
1995 217 kg/An -4.8%
1996 199 kg/An -8.3%
1997 210 kg/An +5.5%
1998 208 kg/An -1.0%
1999 205 kg/An -1.4%
2000 205 kg/An +0.0%
2001 205 kg/An +0.0%
2002 204 kg/An -0.5%
2003 204 kg/An +0.0%
2004 221 kg/An +8.3%
2005 215 kg/An -2.7%
2006 204 kg/An -5.1%
2007 205 kg/An +0.5%
2008 210 kg/An +2.4%
2009 211 kg/An +0.5%
2010 215 kg/An +1.9%
2011 215 kg/An +0.0%
2012 241 kg/An +12.1%
2013 354 kg/An +46.9%
2014 285 kg/An -19.5%
2015 248 kg/An -13.0%
2016 252 kg/An +1.6%
2017 233 kg/An -7.5%
2018 283 kg/An +21.5%
2019 214 kg/An -24.4%
2020 243 kg/An +13.6%
2021 243 kg/An +0.0%
2022 188 kg/An -22.6%
2023 202 kg/An +7.4%
2024 232 kg/An +14.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 168.33 kg/An 160 kg/An 208 kg/An 9
1970s 224.7 kg/An 158 kg/An 289 kg/An 10
1980s 216.6 kg/An 201 kg/An 232 kg/An 10
1990s 214.7 kg/An 199 kg/An 228 kg/An 10
2000s 208.4 kg/An 204 kg/An 221 kg/An 10
2010s 254 kg/An 214 kg/An 354 kg/An 10
2020s 221.6 kg/An 188 kg/An 243 kg/An 5

Countries ranked near Indonesia

  1. 4 Egypt 323 kg/An compare
  2. 5 Nepal 290 kg/An compare
  3. 5 Viet Nam 196 kg/An compare
  4. 6 Iran (Islamic Republic of) 163 kg/An compare
  5. 6 Thailand 269 kg/An compare
  6. 7 Syrian Arab Republic 144 kg/An compare
  7. 8 Brunei Darussalam 230 kg/An compare
  8. 8 Lao People's Democratic Republic 110 kg/An compare
  9. 9 Colombia 226 kg/An compare
  10. 9 Timor-Leste 100 kg/An compare
  11. 10 Italy 203 kg/An compare

See the full ranking of 52 places →

More agriculture & rural data for Indonesia

All data for Indonesia →

Frequently asked questions

What is meat of buffalo, fresh or chilled — yield/carcass weight in Indonesia?
Meat of buffalo, fresh or chilled — yield/carcass weight in Indonesia was 232 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of buffalo, fresh or chilled — yield/carcass weight recorded in Indonesia?
The highest recorded value was 354 kg/An in 2013.
What is the lowest meat of buffalo, fresh or chilled — yield/carcass weight recorded in Indonesia?
The lowest recorded value was 158 kg/An in 1977.
How does Indonesia rank for meat of buffalo, fresh or chilled — yield/carcass weight?
Indonesia ranks 7th out of 25 countries with data for 2024.
Is meat of buffalo, fresh or chilled — yield/carcass weight rising or falling in Indonesia?
Over the last ten years it is down 18.6%. The long-run trend across the full record is rising.
Where does this Indonesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of buffalo, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Meat of buffalo, fresh or chilled — Yield/Carcass Weight in Indonesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://agriculture.statizoid.com/stat/meat-of-buffalo-fresh-or-chilled-yield-carcass-weight/indonesia/

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About this data

Indicator
Meat of buffalo, fresh or chilled — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
52 places, 2,920 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.