Meat of buffalo, fresh or chilled — Yield/Carcass Weight in Viet Nam
Viet Nam: Meat of buffalo, fresh or chilled — Yield/Carcass Weight was 196 kg/An in 2024. ▼ Falling
Meat of buffalo, fresh or chilled — Yield/Carcass Weight in Viet Nam, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
Viet Nam recorded 196 kg/An for meat of buffalo, fresh or chilled — yield/carcass weight in 2024.
The figure is up 7.1% on the previous year and up 66.1% over ten years.
Over the whole period, meat of buffalo, fresh or chilled — yield/carcass weight in Viet Nam peaked at 215 kg/An in 1961 and was at its lowest, 79 kg/An, in 2003.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of buffalo, fresh or chilled — Yield/Carcass Weight in Viet Nam, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 215 kg/An | — |
| 1962 | 215 kg/An | +0.0% |
| 1963 | 215 kg/An | +0.0% |
| 1964 | 215 kg/An | +0.0% |
| 1965 | 215 kg/An | +0.0% |
| 1966 | 215 kg/An | +0.0% |
| 1967 | 215 kg/An | +0.0% |
| 1968 | 215 kg/An | +0.0% |
| 1969 | 215 kg/An | +0.0% |
| 1970 | 215 kg/An | +0.0% |
| 1971 | 215 kg/An | +0.0% |
| 1972 | 215 kg/An | +0.0% |
| 1973 | 215 kg/An | +0.0% |
| 1974 | 215 kg/An | +0.0% |
| 1975 | 215 kg/An | +0.0% |
| 1976 | 215 kg/An | +0.0% |
| 1977 | 215 kg/An | +0.0% |
| 1978 | 215 kg/An | +0.0% |
| 1979 | 215 kg/An | +0.0% |
| 1980 | 215 kg/An | +0.0% |
| 1981 | 215 kg/An | +0.0% |
| 1982 | 215 kg/An | +0.0% |
| 1983 | 215 kg/An | +0.0% |
| 1984 | 215 kg/An | +0.0% |
| 1985 | 215 kg/An | +0.0% |
| 1986 | 215 kg/An | +0.0% |
| 1987 | 215 kg/An | +0.0% |
| 1988 | 215 kg/An | +0.0% |
| 1989 | 215 kg/An | +0.0% |
| 1990 | 215 kg/An | +0.0% |
| 1991 | 80 kg/An | -62.8% |
| 1992 | 80 kg/An | +0.0% |
| 1993 | 80 kg/An | +0.0% |
| 1994 | 80 kg/An | +0.0% |
| 1995 | 80 kg/An | +0.0% |
| 1996 | 80 kg/An | +0.0% |
| 1997 | 80 kg/An | +0.0% |
| 1998 | 80 kg/An | +0.0% |
| 1999 | 80 kg/An | +0.0% |
| 2000 | 80 kg/An | +0.0% |
| 2001 | 80 kg/An | +0.0% |
| 2002 | 80 kg/An | +0.0% |
| 2003 | 79 kg/An | -1.2% |
| 2004 | 80 kg/An | +1.3% |
| 2005 | 80 kg/An | +0.0% |
| 2006 | 79 kg/An | -1.2% |
| 2007 | 80 kg/An | +1.3% |
| 2008 | 82 kg/An | +2.5% |
| 2009 | 89 kg/An | +8.5% |
| 2010 | 94 kg/An | +5.6% |
| 2011 | 105 kg/An | +11.7% |
| 2012 | 109 kg/An | +3.8% |
| 2013 | 108 kg/An | -0.9% |
| 2014 | 118 kg/An | +9.3% |
| 2015 | 143 kg/An | +21.2% |
| 2016 | 139 kg/An | -2.8% |
| 2017 | 142 kg/An | +2.2% |
| 2018 | 152 kg/An | +7.0% |
| 2019 | 155 kg/An | +2.0% |
| 2020 | 152 kg/An | -1.9% |
| 2021 | 164 kg/An | +7.9% |
| 2022 | 171 kg/An | +4.3% |
| 2023 | 183 kg/An | +7.0% |
| 2024 | 196 kg/An | +7.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 215 kg/An | 215 kg/An | 215 kg/An | 9 |
| 1970s | 215 kg/An | 215 kg/An | 215 kg/An | 10 |
| 1980s | 215 kg/An | 215 kg/An | 215 kg/An | 10 |
| 1990s | 93.5 kg/An | 80 kg/An | 215 kg/An | 10 |
| 2000s | 80.9 kg/An | 79 kg/An | 89 kg/An | 10 |
| 2010s | 126.5 kg/An | 94 kg/An | 155 kg/An | 10 |
| 2020s | 173.2 kg/An | 152 kg/An | 196 kg/An | 5 |
Countries ranked near Viet Nam
- 2 India 382 kg/An compare
- 2 Venezuela (Bolivarian Republic of) 234 kg/An compare
- 3 Greece 372 kg/An compare
- 3 Türkiye 230 kg/An compare
- 4 Egypt 323 kg/An compare
- 5 Nepal 290 kg/An compare
- 6 Iran (Islamic Republic of) 163 kg/An compare
- 6 Thailand 269 kg/An compare
- 7 Indonesia 232 kg/An compare
- 7 Syrian Arab Republic 144 kg/An compare
- 8 Brunei Darussalam 230 kg/An compare
- 8 Lao People's Democratic Republic 110 kg/An compare
More agriculture & rural data for Viet Nam
- Sugar Crops Primary — Yield, annual growth rate 0 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.7244 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.3011 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.7029 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -0.3987 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 0 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 3.52 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 4.33 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 4.32 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.6968 % change on previous year (2024)
Frequently asked questions
- What is meat of buffalo, fresh or chilled — yield/carcass weight in Viet Nam?
- Meat of buffalo, fresh or chilled — yield/carcass weight in Viet Nam was 196 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of buffalo, fresh or chilled — yield/carcass weight recorded in Viet Nam?
- The highest recorded value was 215 kg/An in 1961.
- What is the lowest meat of buffalo, fresh or chilled — yield/carcass weight recorded in Viet Nam?
- The lowest recorded value was 79 kg/An in 2003.
- How does Viet Nam rank for meat of buffalo, fresh or chilled — yield/carcass weight?
- Viet Nam ranks 5th out of 10 countries with data for 2024.
- Is meat of buffalo, fresh or chilled — yield/carcass weight rising or falling in Viet Nam?
- Over the last ten years it is up 66.1%. The long-run trend across the full record is falling.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of buffalo, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.