Meat of buffalo, fresh or chilled — Yield/Carcass Weight in Timor-Leste
Timor-Leste: Meat of buffalo, fresh or chilled — Yield/Carcass Weight was 100 kg/An in 2024. ▬ Flat
Meat of buffalo, fresh or chilled — Yield/Carcass Weight in Timor-Leste, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
Timor-Leste recorded 100 kg/An for meat of buffalo, fresh or chilled — yield/carcass weight in 2024. That is the highest value across all 64 years on record.
The figure is unchanged over ten years.
Over the whole period, meat of buffalo, fresh or chilled — yield/carcass weight in Timor-Leste peaked at 100 kg/An in 1961 and was at its lowest, 100 kg/An, in 1961.
Meat of buffalo, fresh or chilled — Yield/Carcass Weight in Timor-Leste, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 100 kg/An | — |
| 1962 | 100 kg/An | +0.0% |
| 1963 | 100 kg/An | +0.0% |
| 1964 | 100 kg/An | +0.0% |
| 1965 | 100 kg/An | +0.0% |
| 1966 | 100 kg/An | +0.0% |
| 1967 | 100 kg/An | +0.0% |
| 1968 | 100 kg/An | +0.0% |
| 1969 | 100 kg/An | +0.0% |
| 1970 | 100 kg/An | +0.0% |
| 1971 | 100 kg/An | +0.0% |
| 1972 | 100 kg/An | +0.0% |
| 1973 | 100 kg/An | +0.0% |
| 1974 | 100 kg/An | +0.0% |
| 1975 | 100 kg/An | +0.0% |
| 1976 | 100 kg/An | +0.0% |
| 1977 | 100 kg/An | +0.0% |
| 1978 | 100 kg/An | +0.0% |
| 1979 | 100 kg/An | +0.0% |
| 1980 | 100 kg/An | +0.0% |
| 1981 | 100 kg/An | +0.0% |
| 1982 | 100 kg/An | +0.0% |
| 1983 | 100 kg/An | +0.0% |
| 1984 | 100 kg/An | +0.0% |
| 1985 | 100 kg/An | +0.0% |
| 1986 | 100 kg/An | +0.0% |
| 1987 | 100 kg/An | +0.0% |
| 1988 | 100 kg/An | +0.0% |
| 1989 | 100 kg/An | +0.0% |
| 1990 | 100 kg/An | +0.0% |
| 1991 | 100 kg/An | +0.0% |
| 1992 | 100 kg/An | +0.0% |
| 1993 | 100 kg/An | +0.0% |
| 1994 | 100 kg/An | +0.0% |
| 1995 | 100 kg/An | +0.0% |
| 1996 | 100 kg/An | +0.0% |
| 1997 | 100 kg/An | +0.0% |
| 1998 | 100 kg/An | +0.0% |
| 1999 | 100 kg/An | +0.0% |
| 2000 | 100 kg/An | +0.0% |
| 2001 | 100 kg/An | +0.0% |
| 2002 | 100 kg/An | +0.0% |
| 2003 | 100 kg/An | +0.0% |
| 2004 | 100 kg/An | +0.0% |
| 2005 | 100 kg/An | +0.0% |
| 2006 | 100 kg/An | +0.0% |
| 2007 | 100 kg/An | +0.0% |
| 2008 | 100 kg/An | +0.0% |
| 2009 | 100 kg/An | +0.0% |
| 2010 | 100 kg/An | +0.0% |
| 2011 | 100 kg/An | +0.0% |
| 2012 | 100 kg/An | +0.0% |
| 2013 | 100 kg/An | +0.0% |
| 2014 | 100 kg/An | +0.0% |
| 2015 | 100 kg/An | +0.0% |
| 2016 | 100 kg/An | +0.0% |
| 2017 | 100 kg/An | +0.0% |
| 2018 | 100 kg/An | +0.0% |
| 2019 | 100 kg/An | +0.0% |
| 2020 | 100 kg/An | +0.0% |
| 2021 | 100 kg/An | +0.0% |
| 2022 | 100 kg/An | +0.0% |
| 2023 | 100 kg/An | +0.0% |
| 2024 | 100 kg/An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 100 kg/An | 100 kg/An | 100 kg/An | 9 |
| 1970s | 100 kg/An | 100 kg/An | 100 kg/An | 10 |
| 1980s | 100 kg/An | 100 kg/An | 100 kg/An | 10 |
| 1990s | 100 kg/An | 100 kg/An | 100 kg/An | 10 |
| 2000s | 100 kg/An | 100 kg/An | 100 kg/An | 10 |
| 2010s | 100 kg/An | 100 kg/An | 100 kg/An | 10 |
| 2020s | 100 kg/An | 100 kg/An | 100 kg/An | 5 |
Countries ranked near Timor-Leste
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- Meat of pig with the bone, fresh or chilled — Production, annual 0.5538 % change on previous year (2024)
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- Fat of pigs — Production, annual growth rate 0.5531 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.5533 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
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- Tomatoes — Production, annual growth rate 0.1845 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1033 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -2.43 % change on previous year (2024)
Frequently asked questions
- What is meat of buffalo, fresh or chilled — yield/carcass weight in Timor-Leste?
- Meat of buffalo, fresh or chilled — yield/carcass weight in Timor-Leste was 100 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of buffalo, fresh or chilled — yield/carcass weight recorded in Timor-Leste?
- The highest recorded value was 100 kg/An in 1961.
- What is the lowest meat of buffalo, fresh or chilled — yield/carcass weight recorded in Timor-Leste?
- The lowest recorded value was 100 kg/An in 1961.
- How does Timor-Leste rank for meat of buffalo, fresh or chilled — yield/carcass weight?
- Timor-Leste ranks 9th out of 10 countries with data for 2024.
- Is meat of buffalo, fresh or chilled — yield/carcass weight rising or falling in Timor-Leste?
- Over the last ten years it is unchanged. The long-run trend across the full record is flat.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of buffalo, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.