Meat of buffalo, fresh or chilled — Yield/Carcass Weight in Syrian Arab Republic

Syrian Arab Republic: Meat of buffalo, fresh or chilled — Yield/Carcass Weight was 144 kg/An in 2024. ▲ Rising

Latest (2024)
144 kg/An
Change on year
unchanged
World rank
7th
of 10 countries
All-time high
187 kg/An
in 2014
All-time low
110 kg/An
in 1961
Years of data
64
1961–2024

Meat of buffalo, fresh or chilled — Yield/Carcass Weight in Syrian Arab Republic, 1961–2024

050100150200196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

In 2024, meat of buffalo, fresh or chilled — yield/carcass weight in Syrian Arab Republic stood at 144 kg/An.

That represents a change of down 23.0% over ten years.

Over the whole period, meat of buffalo, fresh or chilled — yield/carcass weight in Syrian Arab Republic peaked at 187 kg/An in 2014 and was at its lowest, 110 kg/An, in 1961.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of buffalo, fresh or chilled — Yield/Carcass Weight in Syrian Arab Republic, year by year

Annual values for Meat of buffalo, fresh or chilled — Yield/Carcass Weight in Syrian Arab Republic, 1961 to 2024.
Year kg/An Change
1961 110 kg/An
1962 110 kg/An +0.0%
1963 110 kg/An +0.0%
1964 110 kg/An +0.0%
1965 110 kg/An +0.0%
1966 110 kg/An +0.0%
1967 110 kg/An +0.0%
1968 110 kg/An +0.0%
1969 110 kg/An +0.0%
1970 110 kg/An +0.0%
1971 110 kg/An +0.0%
1972 110 kg/An +0.0%
1973 110 kg/An +0.0%
1974 110 kg/An +0.0%
1975 110 kg/An +0.0%
1976 110 kg/An +0.0%
1977 110 kg/An +0.0%
1978 110 kg/An +0.0%
1979 110 kg/An +0.0%
1980 110 kg/An +0.0%
1981 110 kg/An +0.0%
1982 110 kg/An +0.0%
1983 110 kg/An +0.0%
1984 110 kg/An +0.0%
1985 110 kg/An +0.0%
1986 110 kg/An +0.0%
1987 110 kg/An +0.0%
1988 110 kg/An +0.0%
1989 110 kg/An +0.0%
1990 110 kg/An +0.0%
1991 150 kg/An +36.4%
1992 150 kg/An +0.0%
1993 150 kg/An +0.0%
1994 150 kg/An +0.0%
1995 150 kg/An +0.0%
1996 150 kg/An +0.0%
1997 150 kg/An +0.0%
1998 150 kg/An +0.0%
1999 150 kg/An +0.0%
2000 150 kg/An +0.0%
2001 150 kg/An +0.0%
2002 150 kg/An +0.0%
2003 150 kg/An +0.0%
2004 150 kg/An +0.0%
2005 150 kg/An +0.0%
2006 150 kg/An +0.0%
2007 134 kg/An -10.7%
2008 165 kg/An +23.1%
2009 134 kg/An -18.8%
2010 150 kg/An +11.9%
2011 150 kg/An +0.0%
2012 150 kg/An +0.0%
2013 150 kg/An +0.0%
2014 187 kg/An +24.7%
2015 148 kg/An -20.9%
2016 147 kg/An -0.7%
2017 146 kg/An -0.7%
2018 145 kg/An -0.7%
2019 141 kg/An -2.8%
2020 154 kg/An +9.2%
2021 129 kg/An -16.2%
2022 111 kg/An -14.0%
2023 144 kg/An +29.7%
2024 144 kg/An +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 110 kg/An 110 kg/An 110 kg/An 9
1970s 110 kg/An 110 kg/An 110 kg/An 10
1980s 110 kg/An 110 kg/An 110 kg/An 10
1990s 146 kg/An 110 kg/An 150 kg/An 10
2000s 148.3 kg/An 134 kg/An 165 kg/An 10
2010s 151.4 kg/An 141 kg/An 187 kg/An 10
2020s 136.4 kg/An 111 kg/An 154 kg/An 5

Countries ranked near Syrian Arab Republic

  1. 4 Egypt 323 kg/An compare
  2. 5 Nepal 290 kg/An compare
  3. 5 Viet Nam 196 kg/An compare
  4. 6 Iran (Islamic Republic of) 163 kg/An compare
  5. 6 Thailand 269 kg/An compare
  6. 7 Indonesia 232 kg/An compare
  7. 8 Brunei Darussalam 230 kg/An compare
  8. 8 Lao People's Democratic Republic 110 kg/An compare
  9. 9 Colombia 226 kg/An compare
  10. 9 Timor-Leste 100 kg/An compare
  11. 10 Italy 203 kg/An compare

See the full ranking of 52 places →

More agriculture & rural data for Syrian Arab Republic

All data for Syrian Arab Republic →

Frequently asked questions

What is meat of buffalo, fresh or chilled — yield/carcass weight in Syrian Arab Republic?
Meat of buffalo, fresh or chilled — yield/carcass weight in Syrian Arab Republic was 144 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of buffalo, fresh or chilled — yield/carcass weight recorded in Syrian Arab Republic?
The highest recorded value was 187 kg/An in 2014.
What is the lowest meat of buffalo, fresh or chilled — yield/carcass weight recorded in Syrian Arab Republic?
The lowest recorded value was 110 kg/An in 1961.
How does Syrian Arab Republic rank for meat of buffalo, fresh or chilled — yield/carcass weight?
Syrian Arab Republic ranks 7th out of 10 countries with data for 2024.
Is meat of buffalo, fresh or chilled — yield/carcass weight rising or falling in Syrian Arab Republic?
Over the last ten years it is down 23.0%. The long-run trend across the full record is rising.
Where does this Syrian Arab Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of buffalo, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Meat of buffalo, fresh or chilled — Yield/Carcass Weight in Syrian Arab Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/meat-of-buffalo-fresh-or-chilled-yield-carcass-weight/syrian-arab-republic-2/

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About this data

Indicator
Meat of buffalo, fresh or chilled — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
52 places, 2,920 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.