Meat of buffalo, fresh or chilled — Yield/Carcass Weight in Colombia
Colombia: Meat of buffalo, fresh or chilled — Yield/Carcass Weight was 226 kg/An in 2024. ▬ Flat
Meat of buffalo, fresh or chilled — Yield/Carcass Weight in Colombia, 2011–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
In 2024, meat of buffalo, fresh or chilled — yield/carcass weight in Colombia stood at 226 kg/An.
Compared with earlier readings it is up 0.9% on the previous year and up 3.2% over ten years.
Over the whole period, meat of buffalo, fresh or chilled — yield/carcass weight in Colombia peaked at 231 kg/An in 2015 and was at its lowest, 219 kg/An, in 2014.
That places Colombia 9th out of 25 countries with data for 2024, putting it in the middle of the range.
Meat of buffalo, fresh or chilled — Yield/Carcass Weight in Colombia, year by year
| Year | kg/An | Change |
|---|---|---|
| 2011 | 225 kg/An | — |
| 2012 | 225 kg/An | +0.0% |
| 2013 | 222 kg/An | -1.3% |
| 2014 | 219 kg/An | -1.4% |
| 2015 | 231 kg/An | +5.5% |
| 2016 | 228 kg/An | -1.3% |
| 2017 | 228 kg/An | +0.0% |
| 2018 | 227 kg/An | -0.4% |
| 2019 | 226 kg/An | -0.4% |
| 2020 | 226 kg/An | +0.0% |
| 2021 | 224 kg/An | -0.9% |
| 2022 | 219 kg/An | -2.2% |
| 2023 | 224 kg/An | +2.3% |
| 2024 | 226 kg/An | +0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 225.67 kg/An | 219 kg/An | 231 kg/An | 9 |
| 2020s | 223.8 kg/An | 219 kg/An | 226 kg/An | 5 |
Countries ranked near Colombia
- 6 Iran (Islamic Republic of) 163 kg/An compare
- 6 Thailand 269 kg/An compare
- 7 Indonesia 232 kg/An compare
- 7 Syrian Arab Republic 144 kg/An compare
- 8 Brunei Darussalam 230 kg/An compare
- 8 Lao People's Democratic Republic 110 kg/An compare
- 9 Timor-Leste 100 kg/An compare
- 10 Italy 203 kg/An compare
- 11 Iraq 182 kg/An compare
- 12 China, Taiwan Province of 179 kg/An compare
More agriculture & rural data for Colombia
- Agriculture, forestry, and fishing, value added (current US$), annual 13.93 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0995 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 851.52 current US$ per person (2025)
- Rural population, annual growth rate -0.2113 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2122 units per person (2025)
- Share of GDP from agriculture 9.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.9% (2025)
- Agricultural raw materials exports 5.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is meat of buffalo, fresh or chilled — yield/carcass weight in Colombia?
- Meat of buffalo, fresh or chilled — yield/carcass weight in Colombia was 226 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of buffalo, fresh or chilled — yield/carcass weight recorded in Colombia?
- The highest recorded value was 231 kg/An in 2015.
- What is the lowest meat of buffalo, fresh or chilled — yield/carcass weight recorded in Colombia?
- The lowest recorded value was 219 kg/An in 2014.
- How does Colombia rank for meat of buffalo, fresh or chilled — yield/carcass weight?
- Colombia ranks 9th out of 25 countries with data for 2024.
- Is meat of buffalo, fresh or chilled — yield/carcass weight rising or falling in Colombia?
- Over the last ten years it is up 3.2%. The long-run trend across the full record is flat.
- Where does this Colombia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of buffalo, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.