Meat of buffalo, fresh or chilled — Yield/Carcass Weight in Egypt

Egypt: Meat of buffalo, fresh or chilled — Yield/Carcass Weight was 323 kg/An in 2024. ▲ Rising

Latest (2024)
323 kg/An
Change on year
down 1.8%
World rank
4th
of 25 countries
All-time high
345 kg/An
in 2015
All-time low
126 kg/An
in 1977
Years of data
64
1961–2024

Meat of buffalo, fresh or chilled — Yield/Carcass Weight in Egypt, 1961–2024

0100200300196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

The most recent figure for meat of buffalo, fresh or chilled — yield/carcass weight in Egypt is 323 kg/An, measured in 2024.

That represents a change of down 1.8% on the previous year and down 2.4% over ten years.

Over the whole period, meat of buffalo, fresh or chilled — yield/carcass weight in Egypt peaked at 345 kg/An in 2015 and was at its lowest, 126 kg/An, in 1977.

That places Egypt 4th out of 25 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of buffalo, fresh or chilled — Yield/Carcass Weight in Egypt, year by year

Annual values for Meat of buffalo, fresh or chilled — Yield/Carcass Weight in Egypt, 1961 to 2024.
Year kg/An Change
1961 167 kg/An
1962 169 kg/An +1.2%
1963 172 kg/An +1.8%
1964 173 kg/An +0.6%
1965 175 kg/An +1.2%
1966 176 kg/An +0.6%
1967 177 kg/An +0.6%
1968 144 kg/An -18.6%
1969 137 kg/An -4.9%
1970 134 kg/An -2.2%
1971 135 kg/An +0.7%
1972 134 kg/An -0.7%
1973 134 kg/An +0.0%
1974 132 kg/An -1.5%
1975 131 kg/An -0.8%
1976 128 kg/An -2.3%
1977 126 kg/An -1.6%
1978 128 kg/An +1.6%
1979 127 kg/An -0.8%
1980 128 kg/An +0.8%
1981 129 kg/An +0.8%
1982 130 kg/An +0.8%
1983 130 kg/An +0.0%
1984 130 kg/An +0.0%
1985 134 kg/An +3.1%
1986 133 kg/An -0.7%
1987 133 kg/An +0.0%
1988 133 kg/An +0.0%
1989 133 kg/An +0.0%
1990 133 kg/An +0.0%
1991 153 kg/An +15.0%
1992 154 kg/An +0.7%
1993 154 kg/An +0.0%
1994 182 kg/An +18.2%
1995 180 kg/An -1.1%
1996 195 kg/An +8.3%
1997 186 kg/An -4.6%
1998 186 kg/An +0.0%
1999 181 kg/An -2.7%
2000 176 kg/An -2.8%
2001 265 kg/An +50.6%
2002 292 kg/An +10.2%
2003 309 kg/An +5.8%
2004 309 kg/An +0.0%
2005 317 kg/An +2.6%
2006 318 kg/An +0.3%
2007 317 kg/An -0.3%
2008 317 kg/An +0.0%
2009 310 kg/An -2.2%
2010 316 kg/An +1.9%
2011 311 kg/An -1.6%
2012 319 kg/An +2.6%
2013 333 kg/An +4.4%
2014 331 kg/An -0.6%
2015 345 kg/An +4.2%
2016 345 kg/An +0.0%
2017 343 kg/An -0.6%
2018 338 kg/An -1.5%
2019 329 kg/An -2.7%
2020 329 kg/An +0.0%
2021 329 kg/An +0.0%
2022 328 kg/An -0.3%
2023 329 kg/An +0.3%
2024 323 kg/An -1.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 165.56 kg/An 137 kg/An 177 kg/An 9
1970s 130.9 kg/An 126 kg/An 135 kg/An 10
1980s 131.3 kg/An 128 kg/An 134 kg/An 10
1990s 170.4 kg/An 133 kg/An 195 kg/An 10
2000s 293 kg/An 176 kg/An 318 kg/An 10
2010s 331 kg/An 311 kg/An 345 kg/An 10
2020s 327.6 kg/An 323 kg/An 329 kg/An 5

Countries ranked near Egypt

  1. 1 Malaysia 441 kg/An compare
  2. 2 India 382 kg/An compare
  3. 2 Venezuela (Bolivarian Republic of) 234 kg/An compare
  4. 3 Greece 372 kg/An compare
  5. 3 Türkiye 230 kg/An compare
  6. 5 Nepal 290 kg/An compare
  7. 5 Viet Nam 196 kg/An compare
  8. 6 Iran (Islamic Republic of) 163 kg/An compare
  9. 6 Thailand 269 kg/An compare
  10. 7 Indonesia 232 kg/An compare
  11. 7 Syrian Arab Republic 144 kg/An compare

See the full ranking of 52 places →

More agriculture & rural data for Egypt

All data for Egypt →

Frequently asked questions

What is meat of buffalo, fresh or chilled — yield/carcass weight in Egypt?
Meat of buffalo, fresh or chilled — yield/carcass weight in Egypt was 323 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of buffalo, fresh or chilled — yield/carcass weight recorded in Egypt?
The highest recorded value was 345 kg/An in 2015.
What is the lowest meat of buffalo, fresh or chilled — yield/carcass weight recorded in Egypt?
The lowest recorded value was 126 kg/An in 1977.
How does Egypt rank for meat of buffalo, fresh or chilled — yield/carcass weight?
Egypt ranks 4th out of 25 countries with data for 2024.
Is meat of buffalo, fresh or chilled — yield/carcass weight rising or falling in Egypt?
Over the last ten years it is down 2.4%. The long-run trend across the full record is rising.
Where does this Egypt data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of buffalo, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Meat of buffalo, fresh or chilled — Yield/Carcass Weight in Egypt. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/stat/meat-of-buffalo-fresh-or-chilled-yield-carcass-weight/egypt-arab-rep/

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About this data

Indicator
Meat of buffalo, fresh or chilled — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
52 places, 2,920 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.