Meat of buffalo, fresh or chilled — Yield/Carcass Weight in Brunei Darussalam
Brunei Darussalam: Meat of buffalo, fresh or chilled — Yield/Carcass Weight was 230 kg/An in 2024. ▲ Rising
Meat of buffalo, fresh or chilled — Yield/Carcass Weight in Brunei Darussalam, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
In 2024, meat of buffalo, fresh or chilled — yield/carcass weight in Brunei Darussalam stood at 230 kg/An. That is the highest value across all 64 years on record.
That represents a change of up 0.4% on the previous year and up 5.5% over ten years.
Over the whole period, meat of buffalo, fresh or chilled — yield/carcass weight in Brunei Darussalam peaked at 230 kg/An in 2024 and was at its lowest, 180 kg/An, in 1961.
Brunei Darussalam ranks 8th of 25 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of buffalo, fresh or chilled — Yield/Carcass Weight in Brunei Darussalam, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 180 kg/An | — |
| 1962 | 180 kg/An | +0.0% |
| 1963 | 180 kg/An | +0.0% |
| 1964 | 180 kg/An | +0.0% |
| 1965 | 180 kg/An | +0.0% |
| 1966 | 180 kg/An | +0.0% |
| 1967 | 180 kg/An | +0.0% |
| 1968 | 180 kg/An | +0.0% |
| 1969 | 180 kg/An | +0.0% |
| 1970 | 180 kg/An | +0.0% |
| 1971 | 180 kg/An | +0.0% |
| 1972 | 180 kg/An | +0.0% |
| 1973 | 180 kg/An | +0.0% |
| 1974 | 180 kg/An | +0.0% |
| 1975 | 180 kg/An | +0.0% |
| 1976 | 180 kg/An | +0.0% |
| 1977 | 180 kg/An | +0.0% |
| 1978 | 180 kg/An | +0.0% |
| 1979 | 180 kg/An | +0.0% |
| 1980 | 180 kg/An | +0.0% |
| 1981 | 180 kg/An | +0.0% |
| 1982 | 180 kg/An | +0.0% |
| 1983 | 180 kg/An | +0.0% |
| 1984 | 180 kg/An | +0.0% |
| 1985 | 180 kg/An | +0.0% |
| 1986 | 180 kg/An | +0.0% |
| 1987 | 180 kg/An | +0.0% |
| 1988 | 180 kg/An | +0.0% |
| 1989 | 180 kg/An | +0.0% |
| 1990 | 180 kg/An | +0.0% |
| 1991 | 180 kg/An | +0.0% |
| 1992 | 180 kg/An | +0.0% |
| 1993 | 180 kg/An | +0.0% |
| 1994 | 180 kg/An | +0.0% |
| 1995 | 180 kg/An | +0.0% |
| 1996 | 180 kg/An | +0.0% |
| 1997 | 180 kg/An | +0.0% |
| 1998 | 180 kg/An | +0.0% |
| 1999 | 180 kg/An | +0.0% |
| 2000 | 180 kg/An | +0.0% |
| 2001 | 180 kg/An | +0.0% |
| 2002 | 180 kg/An | +0.0% |
| 2003 | 180 kg/An | +0.0% |
| 2004 | 180 kg/An | +0.0% |
| 2005 | 180 kg/An | +0.0% |
| 2006 | 180 kg/An | +0.0% |
| 2007 | 180 kg/An | +0.0% |
| 2008 | 180 kg/An | +0.0% |
| 2009 | 180 kg/An | +0.0% |
| 2010 | 180 kg/An | +0.0% |
| 2011 | 220 kg/An | +22.2% |
| 2012 | 220 kg/An | +0.0% |
| 2013 | 220 kg/An | +0.0% |
| 2014 | 218 kg/An | -0.9% |
| 2015 | 217 kg/An | -0.5% |
| 2016 | 218 kg/An | +0.5% |
| 2017 | 220 kg/An | +0.9% |
| 2018 | 224 kg/An | +1.8% |
| 2019 | 227 kg/An | +1.3% |
| 2020 | 228 kg/An | +0.4% |
| 2021 | 227 kg/An | -0.4% |
| 2022 | 228 kg/An | +0.4% |
| 2023 | 229 kg/An | +0.4% |
| 2024 | 230 kg/An | +0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 180 kg/An | 180 kg/An | 180 kg/An | 9 |
| 1970s | 180 kg/An | 180 kg/An | 180 kg/An | 10 |
| 1980s | 180 kg/An | 180 kg/An | 180 kg/An | 10 |
| 1990s | 180 kg/An | 180 kg/An | 180 kg/An | 10 |
| 2000s | 180 kg/An | 180 kg/An | 180 kg/An | 10 |
| 2010s | 216.4 kg/An | 180 kg/An | 227 kg/An | 10 |
| 2020s | 228.4 kg/An | 227 kg/An | 230 kg/An | 5 |
Countries ranked near Brunei Darussalam
- 5 Nepal 290 kg/An compare
- 5 Viet Nam 196 kg/An compare
- 6 Iran (Islamic Republic of) 163 kg/An compare
- 6 Thailand 269 kg/An compare
- 7 Indonesia 232 kg/An compare
- 7 Syrian Arab Republic 144 kg/An compare
- 8 Lao People's Democratic Republic 110 kg/An compare
- 9 Colombia 226 kg/An compare
- 9 Timor-Leste 100 kg/An compare
- 10 Italy 203 kg/An compare
- 11 Iraq 182 kg/An compare
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- Meat, Poultry — Production, annual growth rate 0.7697 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate -1.07 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate 21.48 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate -1.19 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate 22.97 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate -21.99 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate 11.14 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 42.47 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate 0.139 % change on previous year (2024)
Frequently asked questions
- What is meat of buffalo, fresh or chilled — yield/carcass weight in Brunei Darussalam?
- Meat of buffalo, fresh or chilled — yield/carcass weight in Brunei Darussalam was 230 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of buffalo, fresh or chilled — yield/carcass weight recorded in Brunei Darussalam?
- The highest recorded value was 230 kg/An in 2024.
- What is the lowest meat of buffalo, fresh or chilled — yield/carcass weight recorded in Brunei Darussalam?
- The lowest recorded value was 180 kg/An in 1961.
- How does Brunei Darussalam rank for meat of buffalo, fresh or chilled — yield/carcass weight?
- Brunei Darussalam ranks 8th out of 25 countries with data for 2024.
- Is meat of buffalo, fresh or chilled — yield/carcass weight rising or falling in Brunei Darussalam?
- Over the last ten years it is up 5.5%. The long-run trend across the full record is rising.
- Where does this Brunei Darussalam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of buffalo, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.