Meat of buffalo, fresh or chilled — Yield/Carcass Weight in Nepal

Nepal: Meat of buffalo, fresh or chilled — Yield/Carcass Weight was 290 kg/An in 2024. ▲ Rising

Latest (2024)
290 kg/An
Change on year
down 0.7%
World rank
5th
of 25 countries
All-time high
292 kg/An
in 2023
All-time low
129 kg/An
in 1972
Years of data
64
1961–2024

Meat of buffalo, fresh or chilled — Yield/Carcass Weight in Nepal, 1961–2024

0100200300196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

Nepal recorded 290 kg/An for meat of buffalo, fresh or chilled — yield/carcass weight in 2024.

Compared with earlier readings it is down 0.7% on the previous year and up 33.6% over ten years.

Over the whole period, meat of buffalo, fresh or chilled — yield/carcass weight in Nepal peaked at 292 kg/An in 2023 and was at its lowest, 129 kg/An, in 1972.

Nepal ranks 5th of 25 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of buffalo, fresh or chilled — Yield/Carcass Weight in Nepal, year by year

Annual values for Meat of buffalo, fresh or chilled — Yield/Carcass Weight in Nepal, 1961 to 2024.
Year kg/An Change
1961 130 kg/An
1962 130 kg/An +0.0%
1963 130 kg/An +0.0%
1964 130 kg/An +0.0%
1965 130 kg/An +0.0%
1966 130 kg/An +0.0%
1967 130 kg/An +0.0%
1968 130 kg/An +0.0%
1969 130 kg/An +0.0%
1970 130 kg/An +0.0%
1971 130 kg/An +0.0%
1972 129 kg/An -0.8%
1973 130 kg/An +0.8%
1974 130 kg/An +0.0%
1975 130 kg/An +0.0%
1976 130 kg/An +0.0%
1977 130 kg/An +0.0%
1978 130 kg/An +0.0%
1979 130 kg/An +0.0%
1980 133 kg/An +2.3%
1981 148 kg/An +11.3%
1982 202 kg/An +36.5%
1983 199 kg/An -1.5%
1984 199 kg/An +0.0%
1985 203 kg/An +2.0%
1986 203 kg/An +0.0%
1987 204 kg/An +0.5%
1988 208 kg/An +2.0%
1989 209 kg/An +0.5%
1990 209 kg/An +0.0%
1991 210 kg/An +0.5%
1992 210 kg/An +0.0%
1993 195 kg/An -7.1%
1994 201 kg/An +3.1%
1995 208 kg/An +3.5%
1996 210 kg/An +1.0%
1997 199 kg/An -5.2%
1998 204 kg/An +2.5%
1999 206 kg/An +1.0%
2000 208 kg/An +1.0%
2001 213 kg/An +2.4%
2002 217 kg/An +1.9%
2003 217 kg/An +0.0%
2004 217 kg/An +0.0%
2005 217 kg/An +0.0%
2006 217 kg/An +0.0%
2007 217 kg/An +0.0%
2008 220 kg/An +1.4%
2009 220 kg/An +0.0%
2010 220 kg/An +0.0%
2011 220 kg/An +0.0%
2012 220 kg/An +0.0%
2013 220 kg/An +0.0%
2014 217 kg/An -1.4%
2015 217 kg/An +0.0%
2016 230 kg/An +6.0%
2017 255 kg/An +10.9%
2018 260 kg/An +2.0%
2019 269 kg/An +3.5%
2020 274 kg/An +1.9%
2021 279 kg/An +1.8%
2022 291 kg/An +4.3%
2023 292 kg/An +0.3%
2024 290 kg/An -0.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 130 kg/An 130 kg/An 130 kg/An 9
1970s 129.9 kg/An 129 kg/An 130 kg/An 10
1980s 190.8 kg/An 133 kg/An 209 kg/An 10
1990s 205.2 kg/An 195 kg/An 210 kg/An 10
2000s 216.3 kg/An 208 kg/An 220 kg/An 10
2010s 232.8 kg/An 217 kg/An 269 kg/An 10
2020s 285.2 kg/An 274 kg/An 292 kg/An 5

Countries ranked near Nepal

  1. 2 India 382 kg/An compare
  2. 3 Greece 372 kg/An compare
  3. 3 Türkiye 230 kg/An compare
  4. 4 Egypt 323 kg/An compare
  5. 5 Viet Nam 196 kg/An compare
  6. 6 Thailand 269 kg/An compare
  7. 7 Indonesia 232 kg/An compare
  8. 8 Brunei Darussalam 230 kg/An compare

See the full ranking of 52 places →

More agriculture & rural data for Nepal

All data for Nepal →

Frequently asked questions

What is meat of buffalo, fresh or chilled — yield/carcass weight in Nepal?
Meat of buffalo, fresh or chilled — yield/carcass weight in Nepal was 290 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of buffalo, fresh or chilled — yield/carcass weight recorded in Nepal?
The highest recorded value was 292 kg/An in 2023.
What is the lowest meat of buffalo, fresh or chilled — yield/carcass weight recorded in Nepal?
The lowest recorded value was 129 kg/An in 1972.
How does Nepal rank for meat of buffalo, fresh or chilled — yield/carcass weight?
Nepal ranks 5th out of 25 countries with data for 2024.
Is meat of buffalo, fresh or chilled — yield/carcass weight rising or falling in Nepal?
Over the last ten years it is up 33.6%. The long-run trend across the full record is rising.
Where does this Nepal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of buffalo, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Meat of buffalo, fresh or chilled — Yield/Carcass Weight in Nepal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://agriculture.statizoid.com/stat/meat-of-buffalo-fresh-or-chilled-yield-carcass-weight/nepal/

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About this data

Indicator
Meat of buffalo, fresh or chilled — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
52 places, 2,920 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.