Meat and meat products — Phosphorus supply — Value in Timor-Leste
Timor-Leste: Meat and meat products — Phosphorus supply — Value was 197 mg/cap/d in 2023. ▲ Rising
Meat and meat products — Phosphorus supply — Value in Timor-Leste, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
The most recent figure for meat and meat products — phosphorus supply — value in Timor-Leste is 197 mg/cap/d, measured in 2023.
Compared with earlier readings it is down 2.0% on the previous year and up 34.0% over ten years.
Over the whole period, meat and meat products — phosphorus supply — value in Timor-Leste peaked at 201 mg/cap/d in 2022 and was at its lowest, 140 mg/cap/d, in 2020.
The long-run direction has been consistently rising across the 14 years of available data.
Meat and meat products — Phosphorus supply — Value in Timor-Leste, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 146 mg/cap/d | — |
| 2011 | 152 mg/cap/d | +4.1% |
| 2012 | 155 mg/cap/d | +2.0% |
| 2013 | 147 mg/cap/d | -5.2% |
| 2014 | 141 mg/cap/d | -4.1% |
| 2015 | 160 mg/cap/d | +13.5% |
| 2016 | 162 mg/cap/d | +1.2% |
| 2017 | 175 mg/cap/d | +8.0% |
| 2018 | 164 mg/cap/d | -6.3% |
| 2019 | 159 mg/cap/d | -3.0% |
| 2020 | 140 mg/cap/d | -11.9% |
| 2021 | 173 mg/cap/d | +23.6% |
| 2022 | 201 mg/cap/d | +16.2% |
| 2023 | 197 mg/cap/d | -2.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 156.1 mg/cap/d | 141 mg/cap/d | 175 mg/cap/d | 10 |
| 2020s | 177.75 mg/cap/d | 140 mg/cap/d | 201 mg/cap/d | 4 |
Countries ranked near Timor-Leste
- 2 Cabo Verde 189 mg/cap/d compare
- 2 Tonga 639 mg/cap/d compare
- 2 Viet Nam 279 mg/cap/d compare
- 3 Côte d'Ivoire 84 mg/cap/d compare
- 3 Ireland 519 mg/cap/d compare
- 3 Micronesia (Federated States of) 258 mg/cap/d compare
- 4 China, Macao SAR 517 mg/cap/d compare
- 4 Türkiye 213 mg/cap/d compare
- 5 Argentina 514 mg/cap/d compare
- 6 Marshall Islands 503 mg/cap/d compare
- 6 Republic of Moldova 166 mg/cap/d compare
- 6 Venezuela (Bolivarian Republic of) 166 mg/cap/d compare
- 7 Australia 498 mg/cap/d compare
- 8 Belarus 488 mg/cap/d compare
- 8 Lao People's Democratic Republic 149 mg/cap/d compare
More agriculture & rural data for Timor-Leste
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 0 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) -5.14 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 0 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -2.02 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -0.3322 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -0.5122 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 0.1616 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 0.5537 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 0.1198 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 0.3076 % change on previous year (2024)
Frequently asked questions
- What is meat and meat products — phosphorus supply — value in Timor-Leste?
- Meat and meat products — phosphorus supply — value in Timor-Leste was 197 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat and meat products — phosphorus supply — value recorded in Timor-Leste?
- The highest recorded value was 201 mg/cap/d in 2022.
- What is the lowest meat and meat products — phosphorus supply — value recorded in Timor-Leste?
- The lowest recorded value was 140 mg/cap/d in 2020.
- How does Timor-Leste rank for meat and meat products — phosphorus supply — value?
- Timor-Leste ranks 5th out of 13 countries with data for 2023.
- Is meat and meat products — phosphorus supply — value rising or falling in Timor-Leste?
- Over the last ten years it is up 34.0%. The long-run trend across the full record is rising.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat and meat products — Phosphorus supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.