Meat and meat products — Phosphorus supply — Value in Côte d'Ivoire
Côte d'Ivoire: Meat and meat products — Phosphorus supply — Value was 84 mg/cap/d in 2023. ▲ Rising
Meat and meat products — Phosphorus supply — Value in Côte d'Ivoire, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
In 2023, meat and meat products — phosphorus supply — value in Côte d'Ivoire stood at 84 mg/cap/d. That is the highest value across all 14 years on record.
The figure is up 2.4% on the previous year and up 33.3% over ten years.
Over the whole period, meat and meat products — phosphorus supply — value in Côte d'Ivoire peaked at 84 mg/cap/d in 2023 and was at its lowest, 62 mg/cap/d, in 2012.
The long-run direction has been consistently rising across the 14 years of available data.
Meat and meat products — Phosphorus supply — Value in Côte d'Ivoire, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 66 mg/cap/d | — |
| 2011 | 63 mg/cap/d | -4.5% |
| 2012 | 62 mg/cap/d | -1.6% |
| 2013 | 63 mg/cap/d | +1.6% |
| 2014 | 71 mg/cap/d | +12.7% |
| 2015 | 75 mg/cap/d | +5.6% |
| 2016 | 68 mg/cap/d | -9.3% |
| 2017 | 71 mg/cap/d | +4.4% |
| 2018 | 71 mg/cap/d | +0.0% |
| 2019 | 73 mg/cap/d | +2.8% |
| 2020 | 77 mg/cap/d | +5.5% |
| 2021 | 76 mg/cap/d | -1.3% |
| 2022 | 82 mg/cap/d | +7.9% |
| 2023 | 84 mg/cap/d | +2.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 68.3 mg/cap/d | 62 mg/cap/d | 75 mg/cap/d | 10 |
| 2020s | 79.75 mg/cap/d | 76 mg/cap/d | 84 mg/cap/d | 4 |
Countries ranked near Côte d'Ivoire
More agriculture & rural data for Côte d'Ivoire
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 12.7 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.181 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 12.5 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.85 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.93 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.93 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.93 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -2.17 % change on previous year (2024)
Frequently asked questions
- What is meat and meat products — phosphorus supply — value in Côte d'Ivoire?
- Meat and meat products — phosphorus supply — value in Côte d'Ivoire was 84 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat and meat products — phosphorus supply — value recorded in Côte d'Ivoire?
- The highest recorded value was 84 mg/cap/d in 2023.
- What is the lowest meat and meat products — phosphorus supply — value recorded in Côte d'Ivoire?
- The lowest recorded value was 62 mg/cap/d in 2012.
- How does Côte d'Ivoire rank for meat and meat products — phosphorus supply — value?
- Côte d'Ivoire ranks 3rd out of 3 groups with data for 2023.
- Is meat and meat products — phosphorus supply — value rising or falling in Côte d'Ivoire?
- Over the last ten years it is up 33.3%. The long-run trend across the full record is rising.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat and meat products — Phosphorus supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.