Meat and meat products — Phosphorus supply — Value in Australia
Australia: Meat and meat products — Phosphorus supply — Value was 498 mg/cap/d in 2023. ▼ Falling
Meat and meat products — Phosphorus supply — Value in Australia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
The most recent figure for meat and meat products — phosphorus supply — value in Australia is 498 mg/cap/d, measured in 2023.
The figure is up 4.4% on the previous year and down 3.9% over ten years.
Over the whole period, meat and meat products — phosphorus supply — value in Australia peaked at 535 mg/cap/d in 2011 and was at its lowest, 456 mg/cap/d, in 2021.
That places Australia 7th out of 163 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 512.1 mg/cap/d | 483 mg/cap/d | 535 mg/cap/d | 10 |
| 2020s | 486.75 mg/cap/d | 456 mg/cap/d | 516 mg/cap/d | 4 |
Countries ranked near Australia
- 4 China, Macao SAR 517 mg/cap/d compare
- 5 Argentina 514 mg/cap/d compare
- 6 Marshall Islands 503 mg/cap/d compare
- 8 Belarus 488 mg/cap/d compare
- 9 Saint Vincent and the Grenadines 484 mg/cap/d compare
- 10 Bahamas 472 mg/cap/d compare
More agriculture & rural data for Australia
- Agriculture share gdp 2.27 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.27 (2025)
- Agricultural raw materials exports 1.7% (2025)
- Agricultural raw materials imports 0.5% (2025)
- Rural population 12.3% (2025)
- Rural population growth 0.6% (2025)
- Rural population 3.39 million (2025)
- Agriculture, forestry, and fishing, value added 2.3% (2025)
- Agriculture, forestry, and fishing, value added 40.76 billion current US$ (2025)
- Bananas — Production 368,735 t (2024)
Frequently asked questions
- What is meat and meat products — phosphorus supply — value in Australia?
- Meat and meat products — phosphorus supply — value in Australia was 498 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat and meat products — phosphorus supply — value recorded in Australia?
- The highest recorded value was 535 mg/cap/d in 2011.
- What is the lowest meat and meat products — phosphorus supply — value recorded in Australia?
- The lowest recorded value was 456 mg/cap/d in 2021.
- How does Australia rank for meat and meat products — phosphorus supply — value?
- Australia ranks 7th out of 163 countries with data for 2023.
- Is meat and meat products — phosphorus supply — value rising or falling in Australia?
- Over the last ten years it is down 3.9%. The long-run trend across the full record is falling.
- Where does this Australia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat and meat products — Phosphorus supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.