Meat and meat products — Phosphorus supply — Value in Argentina
Argentina: Meat and meat products — Phosphorus supply — Value was 514 mg/cap/d in 2023. ▲ Rising
Meat and meat products — Phosphorus supply — Value in Argentina, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
In 2023, meat and meat products — phosphorus supply — value in Argentina stood at 514 mg/cap/d. That is the highest value across all 14 years on record.
The figure is up 1.2% on the previous year and up 15.2% over ten years.
Over the whole period, meat and meat products — phosphorus supply — value in Argentina peaked at 514 mg/cap/d in 2023 and was at its lowest, 409 mg/cap/d, in 2010.
Argentina ranks 5th of 163 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Meat and meat products — Phosphorus supply — Value in Argentina, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 409 mg/cap/d | — |
| 2011 | 415 mg/cap/d | +1.5% |
| 2012 | 427 mg/cap/d | +2.9% |
| 2013 | 446 mg/cap/d | +4.4% |
| 2014 | 437 mg/cap/d | -2.0% |
| 2015 | 466 mg/cap/d | +6.6% |
| 2016 | 457 mg/cap/d | -1.9% |
| 2017 | 472 mg/cap/d | +3.3% |
| 2018 | 502 mg/cap/d | +6.4% |
| 2019 | 491 mg/cap/d | -2.2% |
| 2020 | 509 mg/cap/d | +3.7% |
| 2021 | 497 mg/cap/d | -2.4% |
| 2022 | 508 mg/cap/d | +2.2% |
| 2023 | 514 mg/cap/d | +1.2% |
Argentina compared with similar countries
- Argentina's 514 mg/cap/d is above the median for upper middle income countries, which is 261.5 mg/cap/d, 2.0× the median. (50 countries reporting)
- Argentina's 514 mg/cap/d is above the median for Latin America & Caribbean, which is 280.5 mg/cap/d, 1.8× the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 452.2 mg/cap/d | 409 mg/cap/d | 502 mg/cap/d | 10 |
| 2020s | 507 mg/cap/d | 497 mg/cap/d | 514 mg/cap/d | 4 |
Countries ranked near Argentina
- 2 Cabo Verde 189 mg/cap/d compare
- 2 Tonga 639 mg/cap/d compare
- 2 Viet Nam 279 mg/cap/d compare
- 3 Côte d'Ivoire 84 mg/cap/d compare
- 3 Ireland 519 mg/cap/d compare
- 3 Micronesia (Federated States of) 258 mg/cap/d compare
- 4 China, Macao SAR 517 mg/cap/d compare
- 4 Türkiye 213 mg/cap/d compare
- 5 Timor-Leste 197 mg/cap/d compare
- 6 Marshall Islands 503 mg/cap/d compare
- 6 Republic of Moldova 166 mg/cap/d compare
- 6 Venezuela (Bolivarian Republic of) 166 mg/cap/d compare
- 7 Australia 498 mg/cap/d compare
- 8 Belarus 488 mg/cap/d compare
- 8 Lao People's Democratic Republic 149 mg/cap/d compare
More agriculture & rural data for Argentina
- Agriculture, forestry, and fishing, value added (current US$), annual 1.97 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0553 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 824.26 current US$ per person (2025)
- Rural population, annual growth rate -0.6693 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0765 units per person (2025)
- Share of GDP from agriculture 5.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is meat and meat products — phosphorus supply — value in Argentina?
- Meat and meat products — phosphorus supply — value in Argentina was 514 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat and meat products — phosphorus supply — value recorded in Argentina?
- The highest recorded value was 514 mg/cap/d in 2023.
- What is the lowest meat and meat products — phosphorus supply — value recorded in Argentina?
- The lowest recorded value was 409 mg/cap/d in 2010.
- How does Argentina rank for meat and meat products — phosphorus supply — value?
- Argentina ranks 5th out of 163 countries with data for 2023.
- Is meat and meat products — phosphorus supply — value rising or falling in Argentina?
- Over the last ten years it is up 15.2%. The long-run trend across the full record is rising.
- Where does this Argentina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat and meat products — Phosphorus supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.