Meat and meat products — Phosphorus supply — Value in Belarus

Belarus: Meat and meat products — Phosphorus supply — Value was 488 mg/cap/d in 2023. ▲ Rising

Latest (2023)
488 mg/cap/d
Change on year
up 14.6%
World rank
8th
of 163 countries
All-time high
488 mg/cap/d
in 2023
All-time low
337 mg/cap/d
in 2014
Years of data
14
2010–2023

Meat and meat products — Phosphorus supply — Value in Belarus, 2010–2023

01002003004005002010201620232010: 342 mg/cap/d2011: 358 mg/cap/d2012: 359 mg/cap/d2013: 349 mg/cap/d2014: 337 mg/cap/d2015: 341 mg/cap/d2016: 349 mg/cap/d2017: 349 mg/cap/d2018: 361 mg/cap/d2019: 381 mg/cap/d2020: 411 mg/cap/d2021: 408 mg/cap/d2022: 426 mg/cap/d2023: 488 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

In 2023, meat and meat products — phosphorus supply — value in Belarus stood at 488 mg/cap/d. That is the highest value across all 14 years on record.

That represents a change of up 14.6% on the previous year and up 39.8% over ten years.

Over the whole period, meat and meat products — phosphorus supply — value in Belarus peaked at 488 mg/cap/d in 2023 and was at its lowest, 337 mg/cap/d, in 2014.

That places Belarus 8th out of 163 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Meat and meat products — Phosphorus supply — Value in Belarus, year by year

Annual values for Meat and meat products — Phosphorus supply — Value in Belarus, 2010 to 2023.
Year mg/cap/d Change
2010 342 mg/cap/d —
2011 358 mg/cap/d +4.7%
2012 359 mg/cap/d +0.3%
2013 349 mg/cap/d -2.8%
2014 337 mg/cap/d -3.4%
2015 341 mg/cap/d +1.2%
2016 349 mg/cap/d +2.3%
2017 349 mg/cap/d +0.0%
2018 361 mg/cap/d +3.4%
2019 381 mg/cap/d +5.5%
2020 411 mg/cap/d +7.9%
2021 408 mg/cap/d -0.7%
2022 426 mg/cap/d +4.4%
2023 488 mg/cap/d +14.6%

Belarus compared with similar countries

  • Belarus's 488 mg/cap/d is above the median for upper middle income countries, which is 261.5 mg/cap/d, 1.9× the median. (50 countries reporting)
  • Belarus's 488 mg/cap/d is above the median for Europe & Central Asia, which is 290 mg/cap/d, 1.7× the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 352.6 mg/cap/d 337 mg/cap/d 381 mg/cap/d 10
2020s 433.25 mg/cap/d 408 mg/cap/d 488 mg/cap/d 4

Countries ranked near Belarus

  1. 5 Argentina 514 mg/cap/d compare
  2. 5 Timor-Leste 197 mg/cap/d compare
  3. 6 Marshall Islands 503 mg/cap/d compare
  4. 6 Republic of Moldova 166 mg/cap/d compare
  5. 6 Venezuela (Bolivarian Republic of) 166 mg/cap/d compare
  6. 7 Australia 498 mg/cap/d compare
  7. 8 Lao People's Democratic Republic 149 mg/cap/d compare
  8. 9 Iran (Islamic Republic of) 127 mg/cap/d compare
  9. 9 Saint Vincent and the Grenadines 484 mg/cap/d compare
  10. 10 Bahamas 472 mg/cap/d compare
  11. 10 Syrian Arab Republic 81 mg/cap/d compare
  12. 11 Democratic People's Republic of Korea 71 mg/cap/d compare
  13. 11 Israel 456 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Belarus

All data for Belarus →

Frequently asked questions

What is meat and meat products — phosphorus supply — value in Belarus?
Meat and meat products — phosphorus supply — value in Belarus was 488 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat and meat products — phosphorus supply — value recorded in Belarus?
The highest recorded value was 488 mg/cap/d in 2023.
What is the lowest meat and meat products — phosphorus supply — value recorded in Belarus?
The lowest recorded value was 337 mg/cap/d in 2014.
How does Belarus rank for meat and meat products — phosphorus supply — value?
Belarus ranks 8th out of 163 countries with data for 2023.
Is meat and meat products — phosphorus supply — value rising or falling in Belarus?
Over the last ten years it is up 39.8%. The long-run trend across the full record is rising.
Where does this Belarus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat and meat products — Phosphorus supply — Value. Statizoid updates them automatically from the source API.

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Meat and meat products — Phosphorus supply — Value in Belarus. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/meat-and-meat-products-phosphorus-supply-value/belarus/

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About this data

Indicator
Meat and meat products — Phosphorus supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.