Meat and meat products — Phosphorus supply — Value in Türkiye
Türkiye: Meat and meat products — Phosphorus supply — Value was 213 mg/cap/d in 2023. ▲ Rising
Meat and meat products — Phosphorus supply — Value in Türkiye, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
Türkiye recorded 213 mg/cap/d for meat and meat products — phosphorus supply — value in 2023. That is the highest value across all 14 years on record.
The figure is up 7.6% on the previous year and up 44.9% over ten years.
Over the whole period, meat and meat products — phosphorus supply — value in Türkiye peaked at 213 mg/cap/d in 2023 and was at its lowest, 134 mg/cap/d, in 2010.
The long-run direction has been consistently rising across the 14 years of available data.
Meat and meat products — Phosphorus supply — Value in Türkiye, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 134 mg/cap/d | — |
| 2011 | 142 mg/cap/d | +6.0% |
| 2012 | 146 mg/cap/d | +2.8% |
| 2013 | 147 mg/cap/d | +0.7% |
| 2014 | 152 mg/cap/d | +3.4% |
| 2015 | 157 mg/cap/d | +3.3% |
| 2016 | 157 mg/cap/d | +0.0% |
| 2017 | 166 mg/cap/d | +5.7% |
| 2018 | 164 mg/cap/d | -1.2% |
| 2019 | 143 mg/cap/d | -12.8% |
| 2020 | 173 mg/cap/d | +21.0% |
| 2021 | 180 mg/cap/d | +4.0% |
| 2022 | 198 mg/cap/d | +10.0% |
| 2023 | 213 mg/cap/d | +7.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 150.8 mg/cap/d | 134 mg/cap/d | 166 mg/cap/d | 10 |
| 2020s | 191 mg/cap/d | 173 mg/cap/d | 213 mg/cap/d | 4 |
Countries ranked near Türkiye
- 1 Bolivia (Plurinational State of) 346 mg/cap/d compare
- 1 Mongolia 791 mg/cap/d compare
- 2 Cabo Verde 189 mg/cap/d compare
- 2 Tonga 639 mg/cap/d compare
- 2 Viet Nam 279 mg/cap/d compare
- 3 Côte d'Ivoire 84 mg/cap/d compare
- 3 Ireland 519 mg/cap/d compare
- 3 Micronesia (Federated States of) 258 mg/cap/d compare
- 4 China, Macao SAR 517 mg/cap/d compare
- 5 Argentina 514 mg/cap/d compare
- 5 Timor-Leste 197 mg/cap/d compare
- 6 Marshall Islands 503 mg/cap/d compare
- 6 Republic of Moldova 166 mg/cap/d compare
- 6 Venezuela (Bolivarian Republic of) 166 mg/cap/d compare
- 7 Australia 498 mg/cap/d compare
More agriculture & rural data for Türkiye
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.51 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -10 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -3.03 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 7.87 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value -22.86 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -10.57 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 1.23 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 9.79 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -0.5779 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 21.05 % change on previous year (2024)
Frequently asked questions
- What is meat and meat products — phosphorus supply — value in Türkiye?
- Meat and meat products — phosphorus supply — value in Türkiye was 213 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat and meat products — phosphorus supply — value recorded in Türkiye?
- The highest recorded value was 213 mg/cap/d in 2023.
- What is the lowest meat and meat products — phosphorus supply — value recorded in Türkiye?
- The lowest recorded value was 134 mg/cap/d in 2010.
- How does Türkiye rank for meat and meat products — phosphorus supply — value?
- Türkiye ranks 4th out of 13 countries with data for 2023.
- Is meat and meat products — phosphorus supply — value rising or falling in Türkiye?
- Over the last ten years it is up 44.9%. The long-run trend across the full record is rising.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat and meat products — Phosphorus supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.