Meat and meat products — Phosphorus supply — Value in Türkiye
Türkiye: Meat and meat products — Phosphorus supply — Value was 213 mg/cap/d in 2023. ▲ Rising
Meat and meat products — Phosphorus supply — Value in Türkiye, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
Türkiye recorded 213 mg/cap/d for meat and meat products — phosphorus supply — value in 2023. That is the highest value across all 14 years on record.
The figure is up 7.6% on the previous year and up 44.9% over ten years.
Over the whole period, meat and meat products — phosphorus supply — value in Türkiye peaked at 213 mg/cap/d in 2023 and was at its lowest, 134 mg/cap/d, in 2010.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 150.8 mg/cap/d | 134 mg/cap/d | 166 mg/cap/d | 10 |
| 2020s | 191 mg/cap/d | 173 mg/cap/d | 213 mg/cap/d | 4 |
Countries ranked near Türkiye
More agriculture & rural data for Türkiye
- Swine / pigs — Stocks 1,724 An (2024)
- Fat of pigs — Production 0.12 t (2009)
- Fat of pigs — Producing Animals/Slaughtered 0 An (2017)
- Tomatoes — Production 14.62 million t (2024)
- Tomatoes — Yield 80,170 kg/ha (2024)
- Tomatoes — Area harvested 182,324 ha (2024)
- Meat of pig with the bone, fresh or chilled — Production 0 t (2011)
- Unmanufactured tobacco — Production 108,000 t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 64 kg/An (2009)
- Unmanufactured tobacco — Area harvested 78,033 ha (2024)
Frequently asked questions
- What is meat and meat products — phosphorus supply — value in Türkiye?
- Meat and meat products — phosphorus supply — value in Türkiye was 213 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat and meat products — phosphorus supply — value recorded in Türkiye?
- The highest recorded value was 213 mg/cap/d in 2023.
- What is the lowest meat and meat products — phosphorus supply — value recorded in Türkiye?
- The lowest recorded value was 134 mg/cap/d in 2010.
- How does Türkiye rank for meat and meat products — phosphorus supply — value?
- Türkiye ranks 4th out of 13 groups with data for 2023.
- Is meat and meat products — phosphorus supply — value rising or falling in Türkiye?
- Over the last ten years it is up 44.9%. The long-run trend across the full record is rising.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat and meat products — Phosphorus supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.