Meat and meat products — Phosphorus supply — Value in Cabo Verde
Cabo Verde: Meat and meat products — Phosphorus supply — Value was 189 mg/cap/d in 2023. ▲ Rising
Meat and meat products — Phosphorus supply — Value in Cabo Verde, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
Cabo Verde recorded 189 mg/cap/d for meat and meat products — phosphorus supply — value in 2023.
Compared with earlier readings it is up 40.0% over ten years.
Over the whole period, meat and meat products — phosphorus supply — value in Cabo Verde peaked at 193 mg/cap/d in 2018 and was at its lowest, 128 mg/cap/d, in 2012.
The long-run direction has been consistently rising across the 14 years of available data.
Meat and meat products — Phosphorus supply — Value in Cabo Verde, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 144 mg/cap/d | — |
| 2011 | 135 mg/cap/d | -6.2% |
| 2012 | 128 mg/cap/d | -5.2% |
| 2013 | 135 mg/cap/d | +5.5% |
| 2014 | 142 mg/cap/d | +5.2% |
| 2015 | 149 mg/cap/d | +4.9% |
| 2016 | 167 mg/cap/d | +12.1% |
| 2017 | 185 mg/cap/d | +10.8% |
| 2018 | 193 mg/cap/d | +4.3% |
| 2019 | 187 mg/cap/d | -3.1% |
| 2020 | 183 mg/cap/d | -2.1% |
| 2021 | 174 mg/cap/d | -4.9% |
| 2022 | 189 mg/cap/d | +8.6% |
| 2023 | 189 mg/cap/d | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 156.5 mg/cap/d | 128 mg/cap/d | 193 mg/cap/d | 10 |
| 2020s | 183.75 mg/cap/d | 174 mg/cap/d | 189 mg/cap/d | 4 |
Countries ranked near Cabo Verde
- 1 Bolivia (Plurinational State of) 346 mg/cap/d compare
- 1 Mongolia 791 mg/cap/d compare
- 2 Tonga 639 mg/cap/d compare
- 2 Viet Nam 279 mg/cap/d compare
- 3 Côte d'Ivoire 84 mg/cap/d compare
- 3 Ireland 519 mg/cap/d compare
- 3 Micronesia (Federated States of) 258 mg/cap/d compare
- 4 China, Macao SAR 517 mg/cap/d compare
- 4 Türkiye 213 mg/cap/d compare
- 5 Argentina 514 mg/cap/d compare
- 5 Timor-Leste 197 mg/cap/d compare
More agriculture & rural data for Cabo Verde
- Hen eggs in shell, fresh — Production, annual growth rate -1.96 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth 2.8 % change on previous year (2024)
- Goats — Stocks, annual growth rate 2.8 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield, annual growth rate -2.72 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate -2.68 % change on previous year (2024)
- Horses — Stocks, annual growth rate 0.8446 % change on previous year (2024)
- Maize (corn) — Yield, annual growth rate 75.22 % change on previous year (2024)
- Maize (corn) — Area harvested, annual growth rate -99.39 % change on previous year (2024)
- Goat fat, unrendered — Production, annual growth rate 4.44 % change on previous year (2024)
- Hen eggs in shell, fresh — Laying, annual growth rate 0.8772 % change on previous year (2024)
Frequently asked questions
- What is meat and meat products — phosphorus supply — value in Cabo Verde?
- Meat and meat products — phosphorus supply — value in Cabo Verde was 189 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat and meat products — phosphorus supply — value recorded in Cabo Verde?
- The highest recorded value was 193 mg/cap/d in 2018.
- What is the lowest meat and meat products — phosphorus supply — value recorded in Cabo Verde?
- The lowest recorded value was 128 mg/cap/d in 2012.
- How does Cabo Verde rank for meat and meat products — phosphorus supply — value?
- Cabo Verde ranks 2nd out of 3 countries with data for 2023.
- Is meat and meat products — phosphorus supply — value rising or falling in Cabo Verde?
- Over the last ten years it is up 40.0%. The long-run trend across the full record is rising.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat and meat products — Phosphorus supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.