Meat and meat products — Phosphorus supply — Value in China, Macao SAR
China, Macao SAR: Meat and meat products — Phosphorus supply — Value was 517 mg/cap/d in 2023. ▲ Rising
Meat and meat products — Phosphorus supply — Value in China, Macao SAR, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
In 2023, meat and meat products — phosphorus supply — value in China, Macao SAR stood at 517 mg/cap/d.
That represents a change of up 10.5% on the previous year and up 13.4% over ten years.
Over the whole period, meat and meat products — phosphorus supply — value in China, Macao SAR peaked at 521 mg/cap/d in 2017 and was at its lowest, 407 mg/cap/d, in 2010.
China, Macao SAR ranks 4th of 163 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 464.4 mg/cap/d | 407 mg/cap/d | 521 mg/cap/d | 10 |
| 2020s | 474.25 mg/cap/d | 432 mg/cap/d | 517 mg/cap/d | 4 |
Countries ranked near China, Macao SAR
More agriculture & rural data for China, Macao SAR
- Food — Gross Production Index Number 87.04 (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross per capita 103.79 (2024)
- Agriculture — Gross Production Index Number 87.04 (2024)
- Agriculture — Gross per capita Production Index Number 75.03 (2024)
- Crops — Gross Production Index Number 104.66 (2024)
- Crops — Gross per capita Production Index Number 90.39 (2024)
- Livestock — Gross Production Index Number 80.29 (2024)
- Meat indigenous, total — Gross Production Index Number 76.47 (2024)
- Livestock — Gross per capita Production Index Number 69.15 (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Index 120.18 (2024)
Frequently asked questions
- What is meat and meat products — phosphorus supply — value in China, Macao SAR?
- Meat and meat products — phosphorus supply — value in China, Macao SAR was 517 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat and meat products — phosphorus supply — value recorded in China, Macao SAR?
- The highest recorded value was 521 mg/cap/d in 2017.
- What is the lowest meat and meat products — phosphorus supply — value recorded in China, Macao SAR?
- The lowest recorded value was 407 mg/cap/d in 2010.
- How does China, Macao SAR rank for meat and meat products — phosphorus supply — value?
- China, Macao SAR ranks 4th out of 163 countries with data for 2023.
- Is meat and meat products — phosphorus supply — value rising or falling in China, Macao SAR?
- Over the last ten years it is up 13.4%. The long-run trend across the full record is rising.
- Where does this China, Macao SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat and meat products — Phosphorus supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.