Meat and meat products — Phosphorus supply — Value in Viet Nam
Viet Nam: Meat and meat products — Phosphorus supply — Value was 279 mg/cap/d in 2023. ▲ Rising
Meat and meat products — Phosphorus supply — Value in Viet Nam, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
The most recent figure for meat and meat products — phosphorus supply — value in Viet Nam is 279 mg/cap/d, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 9.0% on the previous year and up 37.4% over ten years.
Over the whole period, meat and meat products — phosphorus supply — value in Viet Nam peaked at 279 mg/cap/d in 2023 and was at its lowest, 175 mg/cap/d, in 2014.
The long-run direction has been consistently rising across the 14 years of available data.
Meat and meat products — Phosphorus supply — Value in Viet Nam, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 185 mg/cap/d | — |
| 2011 | 211 mg/cap/d | +14.1% |
| 2012 | 200 mg/cap/d | -5.2% |
| 2013 | 203 mg/cap/d | +1.5% |
| 2014 | 175 mg/cap/d | -13.8% |
| 2015 | 182 mg/cap/d | +4.0% |
| 2016 | 190 mg/cap/d | +4.4% |
| 2017 | 191 mg/cap/d | +0.5% |
| 2018 | 201 mg/cap/d | +5.2% |
| 2019 | 197 mg/cap/d | -2.0% |
| 2020 | 208 mg/cap/d | +5.6% |
| 2021 | 236 mg/cap/d | +13.5% |
| 2022 | 256 mg/cap/d | +8.5% |
| 2023 | 279 mg/cap/d | +9.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 193.5 mg/cap/d | 175 mg/cap/d | 211 mg/cap/d | 10 |
| 2020s | 244.75 mg/cap/d | 208 mg/cap/d | 279 mg/cap/d | 4 |
Countries ranked near Viet Nam
More agriculture & rural data for Viet Nam
- Bananas — Production 2.64 million t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 15 kg/An (2024)
- Pulses, Total — Yield 1,021 kg/ha (2024)
- Pulses, Total — Production 279,795 t (2024)
- Roots and Tubers, Total — Area harvested 618,234 ha (2024)
- Roots and Tubers, Total — Production 11.86 million t (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 1.64 million An (2024)
- Sugar Crops Primary — Area harvested 174,816 ha (2024)
- Sheep and Goats — Stocks 3.17 million An (2024)
- Pulses, Total — Area harvested 273,944 ha (2024)
Frequently asked questions
- What is meat and meat products — phosphorus supply — value in Viet Nam?
- Meat and meat products — phosphorus supply — value in Viet Nam was 279 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat and meat products — phosphorus supply — value recorded in Viet Nam?
- The highest recorded value was 279 mg/cap/d in 2023.
- What is the lowest meat and meat products — phosphorus supply — value recorded in Viet Nam?
- The lowest recorded value was 175 mg/cap/d in 2014.
- How does Viet Nam rank for meat and meat products — phosphorus supply — value?
- Viet Nam ranks 2nd out of 13 regions with data for 2023.
- Is meat and meat products — phosphorus supply — value rising or falling in Viet Nam?
- Over the last ten years it is up 37.4%. The long-run trend across the full record is rising.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat and meat products — Phosphorus supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.