Meat and meat products — Phosphorus supply — Value in Venezuela (Bolivarian Republic of)
Venezuela (Bolivarian Republic of): Meat and meat products — Phosphorus supply — Value was 166 mg/cap/d in 2023. ▼ Falling
Meat and meat products — Phosphorus supply — Value in Venezuela (Bolivarian Republic of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
The most recent figure for meat and meat products — phosphorus supply — value in Venezuela (Bolivarian Republic of) is 166 mg/cap/d, measured in 2023.
Compared with earlier readings it is down 4.6% on the previous year and down 47.1% over ten years.
Over the whole period, meat and meat products — phosphorus supply — value in Venezuela (Bolivarian Republic of) peaked at 326 mg/cap/d in 2014 and was at its lowest, 144 mg/cap/d, in 2020.
The long-run direction has been consistently falling across the 14 years of available data.
Meat and meat products — Phosphorus supply — Value in Venezuela (Bolivarian Republic of), year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 302 mg/cap/d | — |
| 2011 | 315 mg/cap/d | +4.3% |
| 2012 | 303 mg/cap/d | -3.8% |
| 2013 | 314 mg/cap/d | +3.6% |
| 2014 | 326 mg/cap/d | +3.8% |
| 2015 | 239 mg/cap/d | -26.7% |
| 2016 | 185 mg/cap/d | -22.6% |
| 2017 | 153 mg/cap/d | -17.3% |
| 2018 | 155 mg/cap/d | +1.3% |
| 2019 | 149 mg/cap/d | -3.9% |
| 2020 | 144 mg/cap/d | -3.4% |
| 2021 | 177 mg/cap/d | +22.9% |
| 2022 | 174 mg/cap/d | -1.7% |
| 2023 | 166 mg/cap/d | -4.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 244.1 mg/cap/d | 149 mg/cap/d | 326 mg/cap/d | 10 |
| 2020s | 165.25 mg/cap/d | 144 mg/cap/d | 177 mg/cap/d | 4 |
Countries ranked near Venezuela (Bolivarian Republic of)
- 3 Côte d'Ivoire 84 mg/cap/d compare
- 3 Ireland 519 mg/cap/d compare
- 3 Micronesia (Federated States of) 258 mg/cap/d compare
- 4 China, Macao SAR 517 mg/cap/d compare
- 4 Türkiye 213 mg/cap/d compare
- 5 Argentina 514 mg/cap/d compare
- 5 Timor-Leste 197 mg/cap/d compare
- 6 Marshall Islands 503 mg/cap/d compare
- 6 Republic of Moldova 166 mg/cap/d compare
- 7 Australia 498 mg/cap/d compare
- 8 Belarus 488 mg/cap/d compare
- 8 Lao People's Democratic Republic 149 mg/cap/d compare
- 9 Iran (Islamic Republic of) 127 mg/cap/d compare
- 9 Saint Vincent and the Grenadines 484 mg/cap/d compare
More agriculture & rural data for Venezuela (Bolivarian Republic of)
- Sugar Crops Primary — Area harvested, annual growth rate 10.81 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.59 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 1.49 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -2.22 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 3.8 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 3.34 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -6.74 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -1.08 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -1.73 % change on previous year (2024)
Frequently asked questions
- What is meat and meat products — phosphorus supply — value in Venezuela (Bolivarian Republic of)?
- Meat and meat products — phosphorus supply — value in Venezuela (Bolivarian Republic of) was 166 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat and meat products — phosphorus supply — value recorded in Venezuela (Bolivarian Republic of)?
- The highest recorded value was 326 mg/cap/d in 2014.
- What is the lowest meat and meat products — phosphorus supply — value recorded in Venezuela (Bolivarian Republic of)?
- The lowest recorded value was 144 mg/cap/d in 2020.
- How does Venezuela (Bolivarian Republic of) rank for meat and meat products — phosphorus supply — value?
- Venezuela (Bolivarian Republic of) ranks 6th out of 13 countries with data for 2023.
- Is meat and meat products — phosphorus supply — value rising or falling in Venezuela (Bolivarian Republic of)?
- Over the last ten years it is down 47.1%. The long-run trend across the full record is falling.
- Where does this Venezuela (Bolivarian Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat and meat products — Phosphorus supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.