Lettuce and chicory — Yield in Northern Africa
Northern Africa: Lettuce and chicory — Yield was 20,365 kg/ha in 2024. ▲ Rising
Lettuce and chicory — Yield in Northern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, lettuce and chicory — yield in Northern Africa stood at 20,365 kg/ha.
The figure is up 0.1% on the previous year and down 12.5% over ten years.
Over the whole period, lettuce and chicory — yield in Northern Africa peaked at 27,886 kg/ha in 2000 and was at its lowest, 17,354 kg/ha, in 1980.
That places Northern Africa 12th out of 30 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 21,531 kg/ha | 19,056 kg/ha | 23,707 kg/ha | 9 |
| 1970s | 20,722 kg/ha | 18,250 kg/ha | 23,449 kg/ha | 10 |
| 1980s | 20,418 kg/ha | 17,354 kg/ha | 22,333 kg/ha | 10 |
| 1990s | 23,455 kg/ha | 21,422 kg/ha | 25,469 kg/ha | 10 |
| 2000s | 24,202 kg/ha | 21,168 kg/ha | 27,886 kg/ha | 10 |
| 2010s | 21,469 kg/ha | 20,404 kg/ha | 23,276 kg/ha | 10 |
| 2020s | 20,518 kg/ha | 20,278 kg/ha | 20,860 kg/ha | 5 |
Countries ranked near Northern Africa
More agriculture & rural data for Northern Africa
- Fat of pigs — Producing Animals/Slaughtered 45,744 An (2024)
- Unmanufactured tobacco — Production 15,893 t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 34 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 1,557 t (2024)
- Swine / pigs — Stocks 38,726 An (2024)
- Fat of pigs — Production 149.18 t (2024)
- Tomatoes — Yield 44,683 kg/ha (2024)
- Meat of pig with the bone, fresh or chilled — Producing 45,744 An (2024)
- Tomatoes — Production 13.27 million t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 45,744 An (2024)
Frequently asked questions
- What is lettuce and chicory — yield in Northern Africa?
- Lettuce and chicory — yield in Northern Africa was 20,365 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest lettuce and chicory — yield recorded in Northern Africa?
- The highest recorded value was 27,886 kg/ha in 2000.
- What is the lowest lettuce and chicory — yield recorded in Northern Africa?
- The lowest recorded value was 17,354 kg/ha in 1980.
- How does Northern Africa rank for lettuce and chicory — yield?
- Northern Africa ranks 12th out of 30 groups with data for 2024.
- Is lettuce and chicory — yield rising or falling in Northern Africa?
- Over the last ten years it is down 12.5%. The long-run trend across the full record is rising.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lettuce and chicory — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.