Lettuce and chicory — Yield in Ireland

Ireland: Lettuce and chicory — Yield was 27,909 kg/ha in 2024. ▬ Flat

Latest (2024)
27,909 kg/ha
Change on year
down 4.5%
World rank
13th
of 115 countries
All-time high
29,642 kg/ha
in 2000
All-time low
21,176 kg/ha
in 2002
Years of data
35
1990–2024

Lettuce and chicory — Yield in Ireland, 1990–2024

010.0k20.0k30.0k1990200720241990: 25.0k kg/ha1991: 26.2k kg/ha1992: 25.5k kg/ha1993: 25.5k kg/ha1994: 26.4k kg/ha1995: 29.2k kg/ha1996: 28.6k kg/ha1997: 26.7k kg/ha1998: 26.7k kg/ha1999: 26.8k kg/ha2000: 29.6k kg/ha2001: 28.7k kg/ha2002: 21.2k kg/ha2003: 28.0k kg/ha2004: 21.5k kg/ha2005: 27.8k kg/ha2006: 25.2k kg/ha2007: 23.8k kg/ha2008: 27.2k kg/ha2009: 27.3k kg/ha2010: 27.3k kg/ha2011: 25.3k kg/ha2012: 23.9k kg/ha2013: 24.2k kg/ha2014: 26.2k kg/ha2015: 24.6k kg/ha2016: 24.8k kg/ha2017: 24.1k kg/ha2018: 23.7k kg/ha2019: 25.8k kg/ha2020: 28.0k kg/ha2021: 27.3k kg/ha2022: 29.0k kg/ha2023: 29.2k kg/ha2024: 27.9k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for lettuce and chicory — yield in Ireland is 27,909 kg/ha, measured in 2024.

The figure is down 4.5% on the previous year and up 6.3% over ten years.

Over the whole period, lettuce and chicory — yield in Ireland peaked at 29,642 kg/ha in 2000 and was at its lowest, 21,176 kg/ha, in 2002.

That places Ireland 13th out of 115 countries with data for 2024, putting it in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
1990s 26,643 kg/ha 25,000 kg/ha 29,167 kg/ha 10
2000s 26,020 kg/ha 21,176 kg/ha 29,642 kg/ha 10
2010s 24,997 kg/ha 23,692 kg/ha 27,273 kg/ha 10
2020s 28,318 kg/ha 27,348 kg/ha 29,238 kg/ha 5

Countries ranked near Ireland

  1. 10 Iran (Islamic Republic of) 29,933 kg/ha compare
  2. 11 Sao Tome and Principe 29,892 kg/ha compare
  3. 12 Austria 29,788 kg/ha compare
  4. 14 Netherlands (Kingdom of the) 27,879 kg/ha compare
  5. 15 Spain 27,820 kg/ha compare
  6. 16 Japan 27,742 kg/ha compare

See the full ranking of 147 places →

More agriculture & rural data for Ireland

All data for Ireland →

Frequently asked questions

What is lettuce and chicory — yield in Ireland?
Lettuce and chicory — yield in Ireland was 27,909 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest lettuce and chicory — yield recorded in Ireland?
The highest recorded value was 29,642 kg/ha in 2000.
What is the lowest lettuce and chicory — yield recorded in Ireland?
The lowest recorded value was 21,176 kg/ha in 2002.
How does Ireland rank for lettuce and chicory — yield?
Ireland ranks 13th out of 115 countries with data for 2024.
Is lettuce and chicory — yield rising or falling in Ireland?
Over the last ten years it is up 6.3%. The long-run trend across the full record is flat.
Where does this Ireland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Lettuce and chicory — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Lettuce and chicory — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,179 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.