Lettuce and chicory — Yield in Guatemala

Guatemala: Lettuce and chicory — Yield was 27,518 kg/ha in 2024. ▲ Rising

Latest (2024)
27,518 kg/ha
Change on year
down 0.1%
World rank
15th
of 107 countries
All-time high
56,383 kg/ha
in 2001
All-time low
11,900 kg/ha
in 1967
Years of data
64
1961–2024

Lettuce and chicory — Yield in Guatemala, 1961–2024

10.0k20.0k30.0k40.0k50.0k60.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Guatemala recorded 27,518 kg/ha for lettuce and chicory — yield in 2024.

Compared with earlier readings it is down 0.1% on the previous year and down 4.1% over ten years.

Over the whole period, lettuce and chicory — yield in Guatemala peaked at 56,383 kg/ha in 2001 and was at its lowest, 11,900 kg/ha, in 1967.

That places Guatemala 15th out of 107 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Lettuce and chicory — Yield in Guatemala, year by year

Annual values for Lettuce and chicory — Yield in Guatemala, 1961 to 2024.
Year kg/ha Change
1961 14,857 kg/ha —
1962 15,143 kg/ha +1.9%
1963 15,000 kg/ha -0.9%
1964 15,278 kg/ha +1.9%
1965 15,324 kg/ha +0.3%
1966 15,446 kg/ha +0.8%
1967 11,900 kg/ha -23.0%
1968 13,889 kg/ha +16.7%
1969 15,416 kg/ha +11.0%
1970 15,851 kg/ha +2.8%
1971 16,162 kg/ha +2.0%
1972 15,893 kg/ha -1.7%
1973 15,920 kg/ha +0.2%
1974 15,737 kg/ha -1.2%
1975 15,737 kg/ha +0.0%
1976 15,558 kg/ha -1.1%
1977 15,558 kg/ha +0.0%
1978 15,385 kg/ha -1.1%
1979 15,385 kg/ha +0.0%
1980 15,000 kg/ha -2.5%
1981 15,000 kg/ha +0.0%
1982 13,778 kg/ha -8.1%
1983 14,000 kg/ha +1.6%
1984 14,546 kg/ha +3.9%
1985 15,000 kg/ha +3.1%
1986 14,286 kg/ha -4.8%
1987 15,000 kg/ha +5.0%
1988 15,000 kg/ha +0.0%
1989 15,000 kg/ha +0.0%
1990 15,279 kg/ha +1.9%
1991 18,720 kg/ha +22.5%
1992 18,959 kg/ha +1.3%
1993 15,060 kg/ha -20.6%
1994 18,661 kg/ha +23.9%
1995 19,179 kg/ha +2.8%
1996 16,071 kg/ha -16.2%
1997 19,714 kg/ha +22.7%
1998 20,125 kg/ha +2.1%
1999 19,926 kg/ha -1.0%
2000 19,871 kg/ha -0.3%
2001 56,383 kg/ha +183.7%
2002 52,570 kg/ha -6.8%
2003 32,775 kg/ha -37.7%
2004 26,772 kg/ha -18.3%
2005 24,727 kg/ha -7.6%
2006 30,958 kg/ha +25.2%
2007 31,159 kg/ha +0.6%
2008 31,153 kg/ha -0.0%
2009 29,206 kg/ha -6.2%
2010 28,505 kg/ha -2.4%
2011 28,632 kg/ha +0.4%
2012 28,043 kg/ha -2.1%
2013 28,951 kg/ha +3.2%
2014 28,703 kg/ha -0.9%
2015 29,665 kg/ha +3.4%
2016 30,505 kg/ha +2.8%
2017 29,639 kg/ha -2.8%
2018 29,399 kg/ha -0.8%
2019 31,026 kg/ha +5.5%
2020 31,823 kg/ha +2.6%
2021 28,851 kg/ha -9.3%
2022 27,554 kg/ha -4.5%
2023 27,536 kg/ha -0.1%
2024 27,518 kg/ha -0.1%

Guatemala compared with similar countries

  • Guatemala's 27,518 kg/ha is above the median for upper middle income countries, which is 14,590 kg/ha, 1.9× the median. (22 countries reporting)
  • Guatemala's 27,518 kg/ha is above the median for Latin America & Caribbean, which is 13,018 kg/ha, 2.1× the median. (20 countries reporting)

Biggest year-on-year movements

Years where Lettuce and chicory — Yield in Guatemala changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2001 +183.7% 19,871 kg/ha 56,383 kg/ha
2003 -37.7% 52,570 kg/ha 32,775 kg/ha
2006 +25.2% 24,727 kg/ha 30,958 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 14,695 kg/ha 11,900 kg/ha 15,446 kg/ha 9
1970s 15,719 kg/ha 15,385 kg/ha 16,162 kg/ha 10
1980s 14,661 kg/ha 13,778 kg/ha 15,000 kg/ha 10
1990s 18,169 kg/ha 15,060 kg/ha 20,125 kg/ha 10
2000s 33,557 kg/ha 19,871 kg/ha 56,383 kg/ha 10
2010s 29,307 kg/ha 28,043 kg/ha 31,026 kg/ha 10
2020s 28,657 kg/ha 27,518 kg/ha 31,823 kg/ha 5

Countries ranked near Guatemala

  1. 12 Bolivia (Plurinational State of) 6,508 kg/ha compare
  2. 12 Netherlands (Kingdom of the) 27,879 kg/ha compare
  3. 13 Spain 27,820 kg/ha compare
  4. 14 Japan 27,742 kg/ha compare
  5. 16 Jordan 27,177 kg/ha compare
  6. 17 New Zealand 26,810 kg/ha compare
  7. 18 Saudi Arabia 26,740 kg/ha compare

See the full ranking of 147 places →

More agriculture & rural data for Guatemala

All data for Guatemala →

Frequently asked questions

What is lettuce and chicory — yield in Guatemala?
Lettuce and chicory — yield in Guatemala was 27,518 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest lettuce and chicory — yield recorded in Guatemala?
The highest recorded value was 56,383 kg/ha in 2001.
What is the lowest lettuce and chicory — yield recorded in Guatemala?
The lowest recorded value was 11,900 kg/ha in 1967.
How does Guatemala rank for lettuce and chicory — yield?
Guatemala ranks 15th out of 107 countries with data for 2024.
Is lettuce and chicory — yield rising or falling in Guatemala?
Over the last ten years it is down 4.1%. The long-run trend across the full record is rising.
Where does this Guatemala data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Lettuce and chicory — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Lettuce and chicory — Yield in Guatemala. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/lettuce-and-chicory-yield/guatemala/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/lettuce-and-chicory-yield/guatemala/">Lettuce and chicory — Yield in Guatemala</a> — Statizoid

About this data

Indicator
Lettuce and chicory — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,179 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.