Lettuce and chicory — Yield in Guatemala
Guatemala: Lettuce and chicory — Yield was 27,518 kg/ha in 2024. ▲ Rising
Lettuce and chicory — Yield in Guatemala, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Guatemala recorded 27,518 kg/ha for lettuce and chicory — yield in 2024.
Compared with earlier readings it is down 0.1% on the previous year and down 4.1% over ten years.
Over the whole period, lettuce and chicory — yield in Guatemala peaked at 56,383 kg/ha in 2001 and was at its lowest, 11,900 kg/ha, in 1967.
That places Guatemala 18th out of 115 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 14,695 kg/ha | 11,900 kg/ha | 15,446 kg/ha | 9 |
| 1970s | 15,719 kg/ha | 15,385 kg/ha | 16,162 kg/ha | 10 |
| 1980s | 14,661 kg/ha | 13,778 kg/ha | 15,000 kg/ha | 10 |
| 1990s | 18,169 kg/ha | 15,060 kg/ha | 20,125 kg/ha | 10 |
| 2000s | 33,557 kg/ha | 19,871 kg/ha | 56,383 kg/ha | 10 |
| 2010s | 29,307 kg/ha | 28,043 kg/ha | 31,026 kg/ha | 10 |
| 2020s | 28,657 kg/ha | 27,518 kg/ha | 31,823 kg/ha | 5 |
Countries ranked near Guatemala
More agriculture & rural data for Guatemala
- Agriculture share gdp 9.55 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.55 (2025)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 1.8% (2024)
- Rural population 43.7% (2025)
- Rural population growth 0.7% (2025)
- Rural population 8.17 million (2025)
- Agriculture, forestry, and fishing, value added 9.6% (2025)
- Agriculture, forestry, and fishing, value added 11.78 billion current US$ (2025)
- Bananas — Production 2.84 million t (2024)
Frequently asked questions
- What is lettuce and chicory — yield in Guatemala?
- Lettuce and chicory — yield in Guatemala was 27,518 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest lettuce and chicory — yield recorded in Guatemala?
- The highest recorded value was 56,383 kg/ha in 2001.
- What is the lowest lettuce and chicory — yield recorded in Guatemala?
- The lowest recorded value was 11,900 kg/ha in 1967.
- How does Guatemala rank for lettuce and chicory — yield?
- Guatemala ranks 18th out of 115 countries with data for 2024.
- Is lettuce and chicory — yield rising or falling in Guatemala?
- Over the last ten years it is down 4.1%. The long-run trend across the full record is rising.
- Where does this Guatemala data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lettuce and chicory — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.