Northern Africa vs Spain: Lettuce and chicory — Yield
Lettuce and chicory — Yield over time
- Northern Africa
- Spain
How they compare
Spain currently reports 27,820 kg/ha against 20,365 kg/ha in Northern Africa, a difference of 7,455 kg/ha.
That makes Spain's figure about 1.4 times Northern Africa's.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Spain ahead.
Northern Africa ranks 13th and Spain ranks 13th of 28 groups.
Spain has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Northern Africa | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 21,531 kg/ha | 22,367 kg/ha | 835.27 kg/ha | Spain |
| 1970s | 20,722 kg/ha | 21,916 kg/ha | 1,194 kg/ha | Spain |
| 1980s | 20,418 kg/ha | 24,422 kg/ha | 4,004 kg/ha | Spain |
| 1990s | 23,455 kg/ha | 27,947 kg/ha | 4,491 kg/ha | Spain |
| 2000s | 24,202 kg/ha | 27,541 kg/ha | 3,339 kg/ha | Spain |
| 2010s | 21,469 kg/ha | 26,783 kg/ha | 5,314 kg/ha | Spain |
| 2020s | 20,518 kg/ha | 28,417 kg/ha | 7,899 kg/ha | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lettuce and chicory — yield, Northern Africa or Spain?
- Spain, at 27,820 kg/ha against 20,365 kg/ha in Northern Africa as of 2024.
- What is the difference in lettuce and chicory — yield between Northern Africa and Spain?
- 7,455 kg/ha, with Spain ahead.
- How many years of comparable data are there for Northern Africa and Spain?
- 64 years are reported by both, from 1961 to 2024.
- How do Northern Africa and Spain rank globally for lettuce and chicory — yield?
- Northern Africa ranks 13th and Spain ranks 13th of 28 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Lettuce and chicory — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.