Lettuce and chicory — Yield in Japan

Japan: Lettuce and chicory — Yield was 27,742 kg/ha in 2024. ▲ Rising

Latest (2024)
27,742 kg/ha
Change on year
up 0.1%
World rank
14th
of 107 countries
All-time high
27,779 kg/ha
in 2022
All-time low
17,932 kg/ha
in 1965
Years of data
64
1961–2024

Lettuce and chicory — Yield in Japan, 1961–2024

010.0k20.0k30.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for lettuce and chicory — yield in Japan is 27,742 kg/ha, measured in 2024.

The figure is up 0.1% on the previous year and up 2.3% over ten years.

Over the whole period, lettuce and chicory — yield in Japan peaked at 27,779 kg/ha in 2022 and was at its lowest, 17,932 kg/ha, in 1965.

That places Japan 14th out of 107 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Lettuce and chicory — Yield in Japan, year by year

Annual values for Lettuce and chicory — Yield in Japan, 1961 to 2024.
Year kg/ha Change
1961 19,108 kg/ha —
1962 19,257 kg/ha +0.8%
1963 19,175 kg/ha -0.4%
1964 19,290 kg/ha +0.6%
1965 17,932 kg/ha -7.0%
1966 19,436 kg/ha +8.4%
1967 19,522 kg/ha +0.4%
1968 20,553 kg/ha +5.3%
1969 19,883 kg/ha -3.3%
1970 18,667 kg/ha -6.1%
1971 18,275 kg/ha -2.1%
1972 19,447 kg/ha +6.4%
1973 18,917 kg/ha -2.7%
1974 19,532 kg/ha +3.2%
1975 19,725 kg/ha +1.0%
1976 19,569 kg/ha -0.8%
1977 20,961 kg/ha +7.1%
1978 21,226 kg/ha +1.3%
1979 20,568 kg/ha -3.1%
1980 20,701 kg/ha +0.6%
1981 21,674 kg/ha +4.7%
1982 21,995 kg/ha +1.5%
1983 21,284 kg/ha -3.2%
1984 22,630 kg/ha +6.3%
1985 22,067 kg/ha -2.5%
1986 23,498 kg/ha +6.5%
1987 23,434 kg/ha -0.3%
1988 22,518 kg/ha -3.9%
1989 23,151 kg/ha +2.8%
1990 23,107 kg/ha -0.2%
1991 22,617 kg/ha -2.1%
1992 23,708 kg/ha +4.8%
1993 22,216 kg/ha -6.3%
1994 23,668 kg/ha +6.5%
1995 24,203 kg/ha +2.3%
1996 24,814 kg/ha +2.5%
1997 24,892 kg/ha +0.3%
1998 23,549 kg/ha -5.4%
1999 24,908 kg/ha +5.8%
2000 24,418 kg/ha -2.0%
2001 25,306 kg/ha +3.6%
2002 25,527 kg/ha +0.9%
2003 24,824 kg/ha -2.8%
2004 23,362 kg/ha -5.9%
2005 25,656 kg/ha +9.8%
2006 26,096 kg/ha +1.7%
2007 26,014 kg/ha -0.3%
2008 26,422 kg/ha +1.6%
2009 26,689 kg/ha +1.0%
2010 25,737 kg/ha -3.6%
2011 26,077 kg/ha +1.3%
2012 27,086 kg/ha +3.9%
2013 27,183 kg/ha +0.4%
2014 27,127 kg/ha -0.2%
2015 26,419 kg/ha -2.6%
2016 27,116 kg/ha +2.6%
2017 26,752 kg/ha -1.3%
2018 26,986 kg/ha +0.9%
2019 27,269 kg/ha +1.0%
2020 27,242 kg/ha -0.1%
2021 27,340 kg/ha +0.4%
2022 27,779 kg/ha +1.6%
2023 27,721 kg/ha -0.2%
2024 27,742 kg/ha +0.1%

Japan compared with similar countries

  • Japan's 27,742 kg/ha is above the median for high income countries, which is 19,316 kg/ha, 1.4× the median. (48 countries reporting)
  • Japan's 27,742 kg/ha is above the median for East Asia & Pacific, which is 17,413 kg/ha, 1.6× the median. (10 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 19,351 kg/ha 17,932 kg/ha 20,553 kg/ha 9
1970s 19,689 kg/ha 18,275 kg/ha 21,226 kg/ha 10
1980s 22,295 kg/ha 20,701 kg/ha 23,498 kg/ha 10
1990s 23,768 kg/ha 22,216 kg/ha 24,908 kg/ha 10
2000s 25,431 kg/ha 23,362 kg/ha 26,689 kg/ha 10
2010s 26,775 kg/ha 25,737 kg/ha 27,269 kg/ha 10
2020s 27,565 kg/ha 27,242 kg/ha 27,779 kg/ha 5

Countries ranked near Japan

  1. 11 Ireland 27,909 kg/ha compare
  2. 11 Micronesia 7,236 kg/ha compare
  3. 12 Bolivia (Plurinational State of) 6,508 kg/ha compare
  4. 12 Netherlands (Kingdom of the) 27,879 kg/ha compare
  5. 13 Spain 27,820 kg/ha compare
  6. 15 Guatemala 27,518 kg/ha compare
  7. 16 Jordan 27,177 kg/ha compare
  8. 17 New Zealand 26,810 kg/ha compare

See the full ranking of 147 places →

More agriculture & rural data for Japan

All data for Japan →

Frequently asked questions

What is lettuce and chicory — yield in Japan?
Lettuce and chicory — yield in Japan was 27,742 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest lettuce and chicory — yield recorded in Japan?
The highest recorded value was 27,779 kg/ha in 2022.
What is the lowest lettuce and chicory — yield recorded in Japan?
The lowest recorded value was 17,932 kg/ha in 1965.
How does Japan rank for lettuce and chicory — yield?
Japan ranks 14th out of 107 countries with data for 2024.
Is lettuce and chicory — yield rising or falling in Japan?
Over the last ten years it is up 2.3%. The long-run trend across the full record is rising.
Where does this Japan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Lettuce and chicory — Yield. Statizoid updates them automatically from the source API.

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Lettuce and chicory — Yield in Japan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/lettuce-and-chicory-yield/japan/

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About this data

Indicator
Lettuce and chicory — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,179 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.