Lettuce and chicory — Area harvested in Guadeloupe
Guadeloupe: Lettuce and chicory — Area harvested was 130 ha in 2006. ◆ Volatile
Lettuce and chicory — Area harvested in Guadeloupe, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Guadeloupe recorded 130 ha for lettuce and chicory — area harvested in 2006.
The figure is down 43.5% on the previous year and down 18.8% over ten years.
Over the whole period, lettuce and chicory — area harvested in Guadeloupe peaked at 630 ha in 1966 and was at its lowest, 75 ha, in 1981.
That places Guadeloupe 79th out of 108 countries with data for 2006, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Lettuce and chicory — Area harvested in Guadeloupe, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 500 ha | — |
| 1962 | 500 ha | +0.0% |
| 1963 | 550 ha | +10.0% |
| 1964 | 550 ha | +0.0% |
| 1965 | 600 ha | +9.1% |
| 1966 | 630 ha | +5.0% |
| 1967 | 600 ha | -4.8% |
| 1968 | 550 ha | -8.3% |
| 1969 | 500 ha | -9.1% |
| 1970 | 420 ha | -16.0% |
| 1971 | 420 ha | +0.0% |
| 1972 | 400 ha | -4.8% |
| 1973 | 120 ha | -70.0% |
| 1974 | 120 ha | +0.0% |
| 1975 | 150 ha | +25.0% |
| 1976 | 110 ha | -26.7% |
| 1977 | 100 ha | -9.1% |
| 1978 | 100 ha | +0.0% |
| 1979 | 125 ha | +25.0% |
| 1980 | 170 ha | +36.0% |
| 1981 | 75 ha | -55.9% |
| 1982 | 90 ha | +20.0% |
| 1983 | 100 ha | +11.1% |
| 1984 | 112 ha | +12.0% |
| 1985 | 105 ha | -6.2% |
| 1986 | 120 ha | +14.3% |
| 1987 | 120 ha | +0.0% |
| 1988 | 130 ha | +8.3% |
| 1989 | 120 ha | -7.7% |
| 1990 | 157 ha | +30.8% |
| 1991 | 110 ha | -29.9% |
| 1992 | 149 ha | +35.5% |
| 1993 | 160 ha | +7.4% |
| 1994 | 160 ha | +0.0% |
| 1995 | 105 ha | -34.4% |
| 1996 | 160 ha | +52.4% |
| 1997 | 159 ha | -0.6% |
| 1998 | 120 ha | -24.5% |
| 1999 | 160 ha | +33.3% |
| 2000 | 170 ha | +6.2% |
| 2001 | 158 ha | -7.1% |
| 2002 | 161 ha | +1.9% |
| 2003 | 130 ha | -19.3% |
| 2004 | 80 ha | -38.5% |
| 2005 | 230 ha | +187.5% |
| 2006 | 130 ha | -43.5% |
Biggest year-on-year movements
Years where Lettuce and chicory — Area harvested in Guadeloupe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2005 | +187.5% | 80 ha | 230 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 553.33 ha | 500 ha | 630 ha | 9 |
| 1970s | 206.5 ha | 100 ha | 420 ha | 10 |
| 1980s | 114.2 ha | 75 ha | 170 ha | 10 |
| 1990s | 144 ha | 105 ha | 160 ha | 10 |
| 2000s | 151.29 ha | 80 ha | 230 ha | 7 |
Countries ranked near Guadeloupe
More agriculture & rural data for Guadeloupe
- Edible offal of goat, fresh, chilled or frozen — Producing -6.04 % change on previous year (2006)
- Hen eggs in shell, fresh — Yield, annual growth rate 2.26 % change on previous year (2006)
- Goats — Stocks, annual growth rate 0 % change on previous year (2006)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth -6.04 % change on previous year (2006)
- Goat fat, unrendered — Production, annual growth rate -3.7 % change on previous year (2006)
- Edible offal of sheep, fresh, chilled or frozen — Producing 115 % change on previous year (2006)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual 111.83 % change on previous year (2006)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 0 % change on previous year (2006)
- Chickens — Stocks, annual growth rate -31.43 % change on previous year (2006)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual -1.08 % change on previous year (2006)
Frequently asked questions
- What is lettuce and chicory — area harvested in Guadeloupe?
- Lettuce and chicory — area harvested in Guadeloupe was 130 ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest lettuce and chicory — area harvested recorded in Guadeloupe?
- The highest recorded value was 630 ha in 1966.
- What is the lowest lettuce and chicory — area harvested recorded in Guadeloupe?
- The lowest recorded value was 75 ha in 1981.
- How does Guadeloupe rank for lettuce and chicory — area harvested?
- Guadeloupe ranks 79th out of 108 countries with data for 2006.
- Is lettuce and chicory — area harvested rising or falling in Guadeloupe?
- Over the last ten years it is down 18.8%. The long-run trend across the full record is volatile.
- Where does this Guadeloupe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lettuce and chicory — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.