Bulgaria vs Guadeloupe: Lettuce and chicory — Area harvested
Lettuce and chicory — Area harvested over time
- Bulgaria
- Guadeloupe
How they compare
Guadeloupe currently reports 130 ha against 110 ha in Bulgaria, a difference of 20 ha.
That makes Guadeloupe's figure about 1.2 times Bulgaria's.
The two have swapped places 3 times across 46 shared years of data; in 1961 it was Bulgaria ahead.
Bulgaria ranks 81st and Guadeloupe ranks 79th of 108 countries.
Across the 5 decades both report, Bulgaria averaged higher in 4 and Guadeloupe in 1.
Head to head by decade
| Decade | Bulgaria | Guadeloupe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 537 ha | 553.33 ha | 16.33 ha | Guadeloupe |
| 1970s | 340.8 ha | 206.5 ha | 134.3 ha | Bulgaria |
| 1980s | 281 ha | 114.2 ha | 166.8 ha | Bulgaria |
| 1990s | 579 ha | 144 ha | 435 ha | Bulgaria |
| 2000s | 720.14 ha | 151.29 ha | 568.86 ha | Bulgaria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lettuce and chicory — area harvested, Bulgaria or Guadeloupe?
- Guadeloupe, at 130 ha against 110 ha in Bulgaria as of 2006.
- What is the difference in lettuce and chicory — area harvested between Bulgaria and Guadeloupe?
- 20 ha, with Guadeloupe ahead.
- How many years of comparable data are there for Bulgaria and Guadeloupe?
- 46 years are reported by both, from 1961 to 2006.
- How do Bulgaria and Guadeloupe rank globally for lettuce and chicory — area harvested?
- Bulgaria ranks 81st and Guadeloupe ranks 79th of 108 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Lettuce and chicory — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.